Oriental Catering in Adelaide Menu

Oriental Catering in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Cafe Junction - Adelaide Casino offers many options including Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips. Historian Hotel includes a wide range like Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander or Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney. Basket of Chips - With Rosemary ,sea salt and Saracens Sauce and Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce from . Saracen's Head The offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.

Nearby Sample Menus

Add salad 4.00
Eggs 4.00
- Two eggs-poached, scrambled or fried (P/S/F)
Leg ham 3.00
B. Bacon, tomato & cheese 7.90
Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries

Cookies & cream cheesecake N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
On tap - West End N/A
Seafood - Salt & pepper squid rings N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Meat -Scotch fillet N/A
Seafood - Fisherman's basket N/A
Garlic prawns N/A

Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
Spicy Salmon $9
Tuna $9
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5

Pepper, Gravy, Mushroom or Diane N/A
Red Wine Jus $2
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
All served with chips -
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
Parmigiana - Leg Ham, Nap Sauce & Cheese $4

Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Mocha $3.80
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Schnitzel and chips $8.5
Sausages and chips $8.5
Rib eye on the Bone 500g: $34
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Crumbed Prawns - Served with chips, lemon and tartare sauce $26
Egg $2
Hawaiian or parmigiana $3

Potato Wedges with bacon and melted cheese $10.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
Potato Wedges with Chipole’ sour cream - to share $7.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
350gm Rib Eye Steak, Darling Downs $29.50
Sweet potato chips - with house-made aioli $8.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50

Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
King George Whiting (crumbed or grilled) $24.0 / $40.0
Prawn Cocktail fresh king prawns $24.0
Antipasto selection of Italian delicacies $18.0
- SMALL / MEDIUM / LARGE
Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
Steak Diana fillet steak grain fed $42.0

Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)

Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36

Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00

CALIFORNIA / SALMON & AVOCADO $7.00
AVOCADO & CUCUMBER $2.60
SPICY CHICKEN CUTLET $2.60
MISO SOUP / GREEN TEA N/A
HONEY FRIED CHICKEN N/A
KARAAGE CHICKEN N/A
SEAWEED SALAD N/A
SOFTSHELL CRAB $7.00

Grilled mushrooms. $6.8
Wedges. $9.7
Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
- Blue Cheese (GF) $3.1ea
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20

Peking Duck (Two Courses) $40.80
Salt & Pepper Soft Shell Crab $15.80
Taiwanese Style Chicken $13.80
Steamed Rice (Per Head) $2.00
Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
Boneless Lemon Chicken $13.80
Special Fried Rice $10.80
Steamed Scallop with Garlic and X.O Sauce $22.80

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Chef's selection of market vegetables (gf) (v) $8.00
Hand Battered Onion Rings dressed with garden chives $9.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Barramundi 100gm $6.00

Oriental Catering