Australiana - Tomato, mozzarella, bacon and eggs $14.9
Secondi Piatti - Main
Filetto Al Pepe - Prime fillet of beef, masked with freshly ground peppercorn, served in a sauce of green peppercorn and fresh cream $27.9
Steak Dianne - Prime fillet of beef, cooked in butter, seasoned with garlic, parsley and shallots, finished with worcestershire, wine and cream $27.9
Tornado Alla Queenslander - Two medallions of eye fillet, wrapped in bacon Served with fresh tiger prawns, avocado, shallots brandy and fresh cream sauce $33.9
Gamberoni All'Aglio - Green tiger prawns sauteed in garlic shallots and cognac in a cream sauce $25.0
Pesce Del Giorno - Fish of the Day $23.9
Scaloppine Al Gamberi - Veal fillet with green prawns cognac and fresh cream $25.9
Scaloppine Al Fungi - Veal with fresh mushroom, wine and cream sauce $19.9
Scallopine Marsala - Grilled fillets of veal sauteed in marsala sauce finished with a dash of cream $20.9
Wiener Schnitzel - Crumbed and pan fried served with lemon wedges $20.9
Pollo Parmigiana - Boneless pan fried chicken breast topped with napoletana sauce, ham and melted mozzarella cheese $20.9
Pollo Cacciatore - Chicken fillet flamed with brandy and simmered with tomato, mushrooms and herbs $19.9
Pollo Almond - Chicken breast simmered in cream sauce, almonds and fresh Italian herbs $20.9