Osteria de Mesa in Frewville Menu

Olives - House marinated $5.90
Arancini ai porcini - risotto balls with mushroom, fresh mozzarella and leek on a capsicum sauce $8.90
Affettati Misti - sliced prosciutto, mortadella, sopressa $12.90
Pan fried Provolone - Provelone wrapped in Parma prosciutto $8.90
Melanzane parmigiana – baked eggplant and zucchini, smoked scamorza, parmigiano, tomato $10.90
Cozze alla Marinara - Boston Bay mussels, tomato, chilli and fregola $14.90
Salmone della casa – house cured huon salmon with fennel, orange and olives $12.90
Calamari Fritti – lightly fried squid, garlic aioli $10.90
Scottadito d’agnello - pan-seared frenched lamb cutlets rosemary, capsicum, potatoes $15.90

Spaghetti al Pomodoro - tomato, basil, olive oil $16.90
Linguine al Pesto – Handcut linguine in a simple basil pesto with green beans $18.90
Lasagna al salmone – Layers of hamdmade pasta with huon salmon, basil pesto, green beans & tomato $19.90
Gnocchi d Osteria– potato gnocchi, smoked scamorza, prosciutto, zucchini, cream $23.90
Pappardelle all anatra – duck leg ragu $25.90
Spaghetti al doppio sugo - Australian prawns with crab sauce, cherry tomato, chilli $26.90
Ravioli di Zucca - Pumpkin filled ravioli in a sage & butter sauce, Poppy seeds, ricotta $24.90
Penne Pollo e Funghi - chicken, mushroom, pancetta, tomato, cream $21.90

Scaloppina di vitello - daily veal special $23.90
Vitello alla milanese - crumbed milk-fed veal cutlet on the bone served with salad of rocket and cherry tomato $24.90
Galletto al rosmarino– grilled spatchcock with roasted potatoes & peperonata $27.90
Pesce– daily fish special $29.90
Tagliata ai funghi – char-grilled 300g scotch fillet served sliced with spinach, mushrooms and rosemary oil $29.90

Insalata verde - green salad with light vinaigrette $6.00
Insalata al pollo - Panfried chicken wrapped in guanciale, avocado, celery, capsicum, tomato, cucumber, red onion $16.90
Insalata al tonno - tuna, green beans, spring onion, hardboiled egg, radish, sweetcorn, cucumber, tomato $15.90

Patate - potato, caramelized onion, rosemary, pancetta $16.90
Margherita – tomato, mozzarella, basil $15.90
Romana - tomato, mozzarella , anchovy, parsley, olive $16.90
Gamberoni - prawns, pancetta, zucchini, chilli, mozzarella $23.90
Salame piccante - mozzarella , tomato, salami, mushroom, olives, chilli $21.00
Parmigiana - tomato, mozzarella , eggplant, parmigiano, smoked scamorza, basil $18.90
Ortolana – tomato, mozzarella , zucchini, capsicum, spinach, eggplant $19.00
Prosciutto - tomato, buffalo mozzarella, prosciutto, rocket, shaved parmigiano $23.90
Calzone - Salami, spinach, mozzarella, zucchini w tomato $22.90

Nearby Sample Menus

Little Miss Muffet 13.90
- Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries
Eggs & Toast 9.00
- Eggs Poached, Scrambled or Fried (P/S/F) on organic rye bread
Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
Nutty Banana 12.90
- Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
Organic tofu 4.00
LARGE FRIES 7.90

Salmon Toro $5.5
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Salmon $4
Avocado $7
Spicy Salmon $4
Tuna $11
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8

Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
Melanzane - tomato, cheese, egg plant, thin sliced, potato, oregano, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Bruschetta $9.00
Salt and Pepper Calamari - served with salad and chips $19.40

Chiko roll $3.0
Hawaiian Pack (served with chips & 2 pineapple fritters) - 1/4 chicken / 1/2 chicken $10.9 / $14.9
Coops nest (AB) - (chips, yiros meats, garlic sauce & tomato sauce) med: $10.9, lrg: $15.5
Seafood for 2 (2 fish, 4 prawns, 4 calamari) $19.9
2 Piece fish pack $9.9
Crumbed sausage pack - 3 crumbed sausages hot pack $13.9
Medium $6.2
Crumbed sausage pack - 3 crumbed sausages, chips & gravy $9.9

SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
GOURMET - Cheese, artichoke, pancetta, roast capsicum & sundried tomato topped with basil & bocconcini $17.90 / $21.90 / $25.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
CHIPS - Crispy chips served with tomato sauce $8.20
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce $19.90