Ottomans Cafe in Adelaide Menu

Ottomans Cafe in Adelaide has no menu available, but can choose from many other options such as Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips or BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from Cafe Junction - Adelaide Casino. Whitmore Hotel offers many options including Garlic Turkish Bread and Seeded Mustard & Parmesan Turkish Bread. Saracen's Head The includes a wide range like Basket of Chips - With Rosemary ,sea salt and Saracens Sauce or Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers La Trattoria Restaurant & Pizza Bar and Prawn Cocktail fresh king prawns.

Nearby Sample Menus

  • Chicken nuggets N/A
  • Nut Sundae N/A
  • Seafood - Fisherman's basket N/A
  • Seafood - Prawn Cutlets N/A
  • Schnitzel N/A
  • Meat - Grilled chicken breast N/A
  • Gourmet fried chicken salad N/A
  • Cookies & cream cheesecake N/A
  • Lamb + pinenut kofta, hummus, carrot + cucumber $12
  • Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
  • Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
  • Green vegetables $7
  • Patlin Gardens vine ripened roma tomatoes + torn $14
  • Pair of mini gelati cones $5
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Chai latte $4.40
  • Scallop $10
  • Tuna $4.5
  • Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Salmon Toro $11
  • Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
  • Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
  • Rice $2
  • Garlic, Herb & Parmesan Pizza Bread $9
  • All served with chips -
  • Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
  • Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
  • Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
  • Morris Liqueur Muscat, Victoria $7.00
  • Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
  • House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
  • NV Pol Gessner, Champagne, France $57.00
  • Morris Liqueur Tokay, Victoria $7.00
  • Ask to see our small cellar list of aged wines priced from $48
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • House made dips with warmed flat bread $10
  • 9 inch pizza of the week $15
  • Hot chips with tomato sauce $8
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
  • Steamed Seasonal Vegetables $5
  • Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
  • Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
  • Cheese and Mustard Bread $6
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
  • Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
  • Hot Chocolate Cup: $3.6 / Mug: $4.4
  • Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
  • Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
  • Barramundi Oven Baked Fillet - Served On A Bed Of Sautéed Baby Spinachand Mashed Potato Finished In A Brown Butter And Caper Sauce, Garnishedwith Snow Pea Sprouts $27.0
  • Margherita - Fresh Tomato, Bocconcini Cheese And Basil 10”: $16.0 / 13”: $20.0
  • Mixed Herbs - Olive Oil And Sea Salt - (2 Slices Per Serve) $4.0
  • PERi-PERi Chips (Regular) $3.95
  • White Rice $3.95
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • SMOKED SALMON & CHEESE $2.60
  • SPICY TERIYAKI SALMON $2.60
  • COOKED TUNA & AVOCADO $7.00
  • INARI / EDAMAME N/A
  • TEMPURA PRAWN / SPICY TUNA $7.00
  • VEGI & TOFU / FRIED PUMPKIN $2.60
  • MAKI COMBO $8.50
  • CITY FRIED CHICKEN N/A
  • Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Spaghetti Carbonara $19.90
  • Patate Fritte - seasoned potatoes - house-made Italian-style mayonnaise $8.90
  • Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
  • Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
  • Fettuccine al Ragu alla Bolognese $20.90
  • Focaccia alle Melanzane - chargrilled eggplant, roasted capsicum, tomato, pesto, goat's cheese & rocket lettuce $12.90
  • Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
  • Lindor Chocolates $1.00 each
  • Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
  • Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
  • Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
  • Hot Chocolate $5.20
  • Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
  • Atlantic Salmon  - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
  • Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
  • Salt & Pepper Flounder $18.80
  • Chicken Sweet Corn Soup $4.50
  • Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
  • Shallot Cake (2) $5.00
  • Taiwanese Style Chicken $13.80
  • King Prawns with Cashew Nuts $15.80
  • Squid with Fine Shrimp Sauce $14.80
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Sashimi Scallops (3 per serve) $7.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Kangaroo 100gm $5.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Ottomans Cafe

Ottomans Cafe

location

Address

265 Rundle St, Adelaide, SA, 5000, Australia

phone

Phone

0882325133

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
265 Rundle St, Adelaide, SA, 5000, Australia
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