Oxley Takeaway in West End Menu

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Currently there is no menu available for Oxley Takeaway in West End. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within West End below.

Nearby Sample Menus

Spaghetti carbonara $21.50
- Ham, egg, and touch of cream
Singaporean fried thin noodle $14.00
Crispy chicken wings honey peppery sauce $14.00
Beef with oyster sauce
Cozze al limone $24.50
- Mussel meat in lemon and garlic
Margherita
- Cheese, tomato, basil
Americana
- Pepperoni, capsicum, olives
Spaghetti marinara
- Delicious seafood and napoli sauce (or cream)

Moreton Bay Bug $6.50
Half kabana $2.50
King Burger $11.00
Full kabana $5.50
Seafood Salad $6.50
Tartar Tub $2.50
Prawn & salad $9.00
Bacon $0.50

-For 4 $29.50
All steaks are served with coleslaw and your choice of baked potato or chips
Vegetarian risotto $22.50
- Roasted beetroot and feta risotto topped with a rocket and parmesan salad
Fresh free-range eggs $14.50
- Poached, scrambled or fried to your liking, served with thick cut toast
The crown hot pot $16.80
- Locally caught prawns or mussels served with lightly toasted sourdough, cooked in your choice of:
Organic bircher muesli $12.00
- Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts
-Creamy garlic and white wine sauce
Battered onion rings $5.00

CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
300G DIAMANTINA RIB FILLET $38.00
POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
PRAWN PLEASER - Garlic prawns, spinach, red onion, cherry tomatoes & parmesan on a goats cheese base $ 17.00 / $19.00
MEDITERRANEAN SALAD (V) (GF) - Mesclun lettuce and baby spinach tossed with fetta, kalamata olives, cherry tomatoes & roasted Mediterranean vegetables with a light garlic oil dressing $18.00
MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00
FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce $14.50