Address
57 King St, Sydney, NSW, 2000, Australia
P J O'Brien's Irish Pub in Sydney Menu
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A Taste Of Ireland In The Heart Of The CBDOpen every day for lunch & dinner or just drinks.Game, Pizza, Seafood, Beef, Cheese, Chicken, Desserts, Lamb, Pie, Roast, Soup, Vegetables, Corporate Events, Private Parties, Birthdays, 3 Courses, Dinners, Bar, Garden, Dancing, DJs, Live Music
Nearby Sample Menus
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Sandwich of house corned beef with coleslaw on toast served with house salad $17.50
- Sandwich of smoked salmon, baby spinach & house tartare sauce on toast served with house salad $12.50
- Seasoned avocado, cherry tomato & ricotta on toast $8.00
- Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
- House baked muesli cookie $3.50
- Assorted cakes $4.50
- Extras (double shot, soy, choc) $0.50
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
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Garlic Prawns $19.00
- Cooked With Garlic Butter, Olive Oil And Fresh Garlic
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Bbq Chicken Wings $20.00
- Basted And Char -Grilled Bbq Or Per- Peri Style, And Rice
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Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
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Cobb Salad $28.50
- Tossed Lettuce, Grilled Chicken, Diced Tomato, Blue Cheese, Boiled Egg, Avocado And Crisp Bacon With Hurricane's Ranch Dressing
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Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
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Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
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Add To Salad $8.50
- Chicken Char- Grilled
- Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- MUD CRAB • Braised with Fried Butter Milk Sauce (Mentega) • Braised with Chilli Sauce • Braised with Ginger and Shallot • Braised with Garlic and Butter • Braised with Black Bean Chilli • Saute with D Market Price
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Prawns Belachan Sauteed Prawns and Vegetables with Chilli Shrimp Paste $32.80
- ABALONE • Sashimi • Braised Market Price
- Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Prawns in Satay Hot Pot $32.80
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Grilled chorizo, sherry, lemon $10
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Italian sopressa, salami, black olive, artichoke $23
- Pan seared barramundi, carrot puree, fennel salad $39
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Garden fries, aioli $9.50
- Tiramisu with Coffee cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Valentine 8 N/A
- Valentine 13 N/A
- Mango & Coconut each: $2.50, dozen: $27.00
- Valentine 12 N/A
- Pink Love $60
- Vanilla Sundae each: $2.50, dozen: $27.00
- Valentine 14 N/A
- - Tuna Mix/Walnut Chicken/Smoked Salmon/Schnitzel $2.00
- Wraps $5.00 (Half) / $7.50 (Full)
- Burger Meat/Grilled Chicken/Schnitzel/Fish -
- Ham and Cheese Croissant $3.50
- - Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- With Chips or Garden Salad $7.90
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
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- OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
- KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
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- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- ANCHOVIES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
- FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
- CHIPS Crispy fried potatoes N/A
- ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
- SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
- CASA'S MARINARA (CREAM, TOMATO OR MIXED SALSA) : Spaghetti and garlic with mussels, clams & seafood and your choice of cream or tomato sauce. N/A
- GAMBAS AL AJILLO Peeled garlic king prawns. everyone's favorite N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- CHANQUETES Fresh white bait fried to perfection N/A
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Peached eggs, smoked salmon, spinach and toast $ 15.00
- Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
- Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
- Poached chicken breast, ricotta, mix lettuces, avocado, sundried tomato and sweet chilli sauce N/A
- Fresh fruit salad- with yoghurt and muesli $ 9.00
- Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
- Roasted vegetable, ricotta, mix lettuce, spanish onion and mayonnaise N/A
- Chicken Breast Schnitzel w/ thick cut chips $12.00
- Salmon Caesar Salad as above w/ grilled salmon $15.90
- Garlic Pizza $7.00
- Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Thick Cut Chips w/ aioli $7.00
- Caesar Salad cos lettuce, egg, garlic croutons, crispy bacon & shaved parmesan $10.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Homemade chicken breast schnitzel- with fresh salad and chips $ 12.80
- Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Garlic, chili & tomato prawn pot with crusty bread $16
- Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
- Chicken breast schnitzel with fries, salad and gravy $17
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
- Margarita – Roma tomato, bocconcini, basil and parmesan $14
- Ham – Leg ham, mushroom, spanish onion and parmesan $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Mesculin, tomato, red onion $7
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pan al Ajo - Garlic bread $3.00
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
- Patatas Bravas - Fried potato w/ garlic mayonnaise and spicy tomato salsa $9.5
- American Peperoni · Mushroom S: $14, M: $17, L: $20
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Finca Chicken · Pesto · Roasted Red Capsicum · Onion · Olives S: $15.5, M: $18.5, L: $21.5
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
P J O'Brien's Irish Pub
Phone
0292901811
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , French , International , Irish
Features
Dine in , Takeaway , Visa
57 King St, Sydney, NSW, 2000, Australia
- Sydney Asian Menus
- Sydney French Menus
- Sydney International Menus
- Sydney Irish Menus
- Inner Sydney Asian Menus
- Inner Sydney French Menus
- Inner Sydney International Menus
- Inner Sydney Irish Menus