Address
57 King St, Sydney, NSW, 2000, Australia
P J O'Brien's Irish Pub in Sydney Menu
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A Taste Of Ireland In The Heart Of The CBDOpen every day for lunch & dinner or just drinks.Game, Pizza, Seafood, Beef, Cheese, Chicken, Desserts, Lamb, Pie, Roast, Soup, Vegetables, Corporate Events, Private Parties, Birthdays, 3 Courses, Dinners, Bar, Garden, Dancing, DJs, Live Music
Nearby Sample Menus
- Mizuna leaves, citrus sesame dressing $15
- Poached Dutch cream potatoes in kelp and parsley $15
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Green beans, thyme and sake butter $15
- Tortilla Espanola - Spanish omelette $14.60
- Meatballs - cooked in salsa $14.80
- Tornedor Capitan Torres - Fillet steak cooked with grilled mushrooms, bacon & onion rings $29.90
- Tortilla de Gambas - Prawn omelette $21.90
- Gambas al Ajillo - Prawns cooked with olive oil, chilli & garlic $17.00
- Chorizo a la Plancha - Grilled Spanish sausage $15.50
- Jamon Serrano - Spanish ham $22.00
- Garlic Bread $5.00
- Chilled garlic sliced cucumber salad $8.00
- Hot and sour seafood soup $7.80
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Dried scallop and fish maw soup $9.80
- Cucumber with dry scrimp in supreme broth $21.80
- Stir fried Szechuan style beef fillet with dried chilli and onions $22.80
- Zilver pigeon marinated in Chinese win (Preorder required) $26.80
- Shark fins soup with shredded cchicken (per person) $29.80
- Seafood Sang Choy Bau (Four) Stir Fried Diced Seafood and Vegetables in Lettuce Leaves $29.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
- Salt and Pepper Squid $28.80
- Stir Fried with Preserved Olive leaves $73.00
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- Venison with Chilli and Fresh Herbs $30.80
- Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
- Edamame (Soy Bean) $9
- Sakana (Fish In Season, 250G) $27
- Sashimi $12
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Sesame Salad $5
- Oshinko (Pickles) $5
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Marinated sicilian olives $7
- Salt and pepper calamari $15.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Mesculin, tomato, red onion $7
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- CALAMARI/CHIPS $15
- PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
- CHORIZO A LA PLANCHA Barbecued Spanish pork & paprika sausage N/A
- VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
- FISH/CHIPS $15
- JAMON SERRANO Ham cured the Spanish way, thinly sliced and tasty N/A
- VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
- PLAIN BREAD ROLLS Extra rolls N/A
- Grilled chorizo, sherry, lemon $10
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Brocollini, pickled red onion $8
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Mesculin, tomato, red onion $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Grilled chorizo, sherry, lemon $10
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Classic margherita, buffalo mozzarella $19
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Caesar salad- bacon, parmesan, croutons, egg, cos lettuces / with chicken/ smoked salmon $ 11.00/ $ 16.00/ $ 18.00
- Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- Chicken schnitzel with chips and salad $ 17.00
- Cajun chicken, ricotta, mix lettuce, tomato, avocado and mayonnaise N/A
- Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
- Thick Cut Chips w/ aioli $7.00
- Thick Cut Chips w/ aioli $7.00
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
- Pumpkin, Beetroot & Goats Cheese Salad w/ mixed greens, pine nuts & citrus dressing $12.90
- SAVOYARDE - Cheese & Potato -
- Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
- Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
- Green Salad $5.00
- Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
- Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30
- French fries $6
- Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
- Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
- Salad of roasted vegetables – capsicum, mushroom, zucchini, pumpkin, rocket, marinated fetta and babaganoui $16
- Classic battered fish and chips with watercress and tartare $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Chicken caesar salad – the classic with golden croutons and egg $16
- Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
- Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Hawaiian Ham · Pineapple (no oregano) S: $13.5, M: $16.5, L: $19.5
- Seafood Prawns · Calamari ·Mussels · Crab · Octopus · Fish · Garlic S: $15.5, M: $18.5, L: $21.5
- Bolognese Beef Mince · Tomato · Onion $13.5
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Mejillones a la Marinera - Black mussels in fresh tomato sauce with basil and chilli $13, $23
- Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
P J O'Brien's Irish Pub
Phone
0292901811
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , French , International , Irish
Features
Dine in , Takeaway , Visa
57 King St, Sydney, NSW, 2000, Australia
- Sydney Asian Menus
- Sydney French Menus
- Sydney International Menus
- Sydney Irish Menus
- Inner Sydney Asian Menus
- Inner Sydney French Menus
- Inner Sydney International Menus
- Inner Sydney Irish Menus