PJs Pizza House in North Adelaide Menu

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PJs Pizza House in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Kilpatrick $3.50
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
South Australian Oysters (each) Natural $3.00
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90

MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
APPLE, ROCKET, WALNUT & FETA SALAD $9.00
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
Ophalum Albarino $40.00
The Kentish Sparkling Brut NV $6.50/$25
Mumm Cordon Rouge Brut NV $90.00

CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
VERDURE FRESCHE WOOD OVEN ROASTED PUMPKIN, ROASTED CAPSICUM, RICOTTA, FRESH SLICED TOMATO, BABY SPINACH AND FINISHED WITH A HOUSE MADE BASIL PESTO $12.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
HERB BREAD HERB INFUSED GARLIC BUTTER BRUSHED ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90

Bowl of chips $5.5
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Spring rolls (3) with dipping sauce $9.9
- Gravy $7.0
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
- Add prawns $5.0

Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
Gravy $4
Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26

- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
Sauces -
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
300gm Emerald Valley MSA Rump Steak $21.9
Chefs Tasting Board Please See Specials Board N/A

Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Fried Rice - Rice fried with egg shrimps and chicken. $12.50
Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50

Gin and sugar cured Pacific salmon $13.9
Eton mess $12.9
Wood oven duck fat chips $9.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Chilli and garlic green beans $9.9
All pizzas made with a mozzarella and parmesan cheese blend -
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Mushroom and parmesan arancini balls with salsa verde $12.9

Avocado $2
Creamy garlic dill $2
Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries $4
Wheatgrass - pure chlorophyll rich fresh pressed daily $3
Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa $12
Dosas - 2 thin Indian pancakes slightly fermented served with daily raita $8
Her Enlightenment - graceful, beauty, divine N/A
Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3

Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9

Mi G thigh dipped in traditional yakitori tare sauce $9
Kokoro G heart double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Chicken Cheese G breast with melted cheese & sesame dressing $10
Genki-yaki G breast grilled with rosemary salt $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kimo G liver double-dipped in tare $8