Paddington Iceworks in Bohle Menu

Grazing Plates Grazing Plates
  • Artisan breads, cultured butter - V $8
  • Warm Australian olives, lime, coriander seed, roast garlic - GF $8
  • Smoked and toasted salted almonds - GF, V $8
Small Plates Small Plates
  • Crumbed lambs brains, cucumber, yoghurt, mint $15
  • Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF $15
  • Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF $15
  • Oysters: -
  • - Natural $16
  • - Lime air $18
  • - Creme fraiche & caviar $18
  • Fois gras terrine, crispy mushroom, goat’s cheese foam - GF $18
  • Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree $18
  • Snails, flaky pastry, game jus, cream, garlic $18
  • Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V $18
Share Plates Share Plates
  • The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish $65
  • Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo $70
Main Plates Main Plates
  • Red Claw, spaghetti, green onion butter, reggiano $28
  • Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF $34
  • Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF $36
  • Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF $38
  • Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF $39
  • Chef’s daily vegetarian special - V POA
Side Plates Side Plates
  • Roast beetroot, feta, pistachio $8
  • Baby carrots, Sailor Jerry, grain mustard $8
  • Pancetta parmesan mash $8
  • Truffle shoestring fries $8
  • Brussel sprouts, pancetta, hazelnut $8
  • Buttered greens $8
  • Tomato, basil, saffron, chardonnay dressing $8
  • Kipfler, caper, gherkin, buttermilk mayonnaise $8
  • Rockette, pear, gorgonzola $8
Sweet Plates Sweet Plates
  • Sour cherry bombe, black cherry vinaigrette, raspberry pearls $15
  • Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF $15
  • Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF $15
  • Chocolate temptation, a selection of today’s creations $15
  • Petite fours $15
  • Three ripe cheeses, quince, mustard fruit, almond wafer $24

Nearby Sample Menus

  • Chicken with vegetable $16.80
  • -Large $3.50
  • Double cooked duck with hot & sour sauce $23.50
  • Bolognese sauce base $3.00
  • Sweet & sour pork $16.80
  • Mix seafood in ginger shallot sauce $23.00
  • Crispy pork chop with spicy yu shiang sauce $16.80
  • Butterfly pork calabrese $26.50
    • Served in a chilli, tomato and olive sauce
  • Egg $0.50
  • Seafood Tub $2.50
  • 6 Moreton bay Bugs $36.00
  • Bacon $0.50
  • 6 Calamari Rings $5.50
  • 12 sea scallops $24.00
  • Potato Scallops $1.50
  • 6 sea scallops $12.50
  • Char grilled corn on the cob $5.50
  • Tomahawk 900g (serves 2) $70.00
    • Rib on the bone grain fed for 120 days MSA graded 1824
  • The crown burger $18.00
    • Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese
  • Greek salad $15.50
    • Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette
  • Mixed mushroom omelette $16.50
    • Fluffy three egg omelette filled with sauteed garlic and herb mixed mushrooms
  • Chicken pot pie $24.50
    • Tender chicken in a creamy white wine & garlic sauce, with mushrooms, onions and potato, under a crisp puff pastry top
  • -malaysian tomato and okra curry
  • Trio of sorbet $6.50
  • CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
  • LASAGNE ROTOLO - Rolled pasta sheets filled with bolognese and mornay sauce served with a Greek salad $23.00
  • PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
  • MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
  • PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
  • MEATOSAURUS - Bacon, ham, beef strips & pepperoni on a barbecue base $ 15.00 / $18.00
  • CLUB SANDWICH - Chicken, cheese, bacon, egg, lettuce, tomato and mayo doubled up on toasted bread $18.00
  • CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
  • Satay chicken $13.50
  • Pack A - Spring rolls(6), sweet and sour pork, beef with black bean sauce, large fried rice $36.00
  • Special fried rice(large) $10.00
  • Dim sim(6) $7.00
  • Satay beef $13.50
  • Garlic chicken veg(Fried rice) $8.50
  • Chicken chow mein $13.50
  • Beef vegetable in oyster sauce(Fried rice) $8.50
Paddington Iceworks

Paddington Iceworks

location

Address

155-157 Given Tce, Paddington, QLD, 4064, Australia

phone

Phone

0733679800

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
155-157 Given Tce, Paddington, QLD, 4064, Australia
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