Paddington Iceworks in Bohle Menu

Crumbed lambs brains, cucumber, yoghurt, mint $15
Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF $15
Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF $15
Oysters: -
- Natural $16
- Lime air $18
- Creme fraiche & caviar $18
Fois gras terrine, crispy mushroom, goat’s cheese foam - GF $18
Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree $18
Snails, flaky pastry, game jus, cream, garlic $18
Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V $18

The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish $65
Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo $70

Red Claw, spaghetti, green onion butter, reggiano $28
Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF $34
Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF $36
Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF $38
Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF $39
Chef’s daily vegetarian special - V POA

Sour cherry bombe, black cherry vinaigrette, raspberry pearls $15
Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF $15
Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF $15
Chocolate temptation, a selection of today’s creations $15
Petite fours $15
Three ripe cheeses, quince, mustard fruit, almond wafer $24

Nearby Sample Menus

Frank's special steak $34.50
- Rib-eye fillet steak, asparagus, ham, mushroom, cheese and tomatoes
Battered fish with sweet & sour sauce $18.00
BBQ pork chow mein $16.80
Mix seafood $19.00
Battered king prawns mango sauce $14.00
Garlic lamb $17.80
Battered king prawn with honey sauce $21.00
Stir fry shredded roasted duck $43.00

Mixed mushroom omelette $16.50
- Fluffy three egg omelette filled with sauteed garlic and herb mixed mushrooms
-Swiss cheese and sliced ham-off-the-bone $12.50
Tomahawk 900g (serves 2) $70.00
- Rib on the bone grain fed for 120 days MSA graded 1824
Greek salad $15.50
- Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette
Share platter
- Salt and pepper calamari, panko prawns, tasty chicken wings and kilpatrick mussels
Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
Char grilled corn on the cob $5.50
-Chilli, tomato and white wine sauce

CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00
- Add Salmon $3.00
POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
FRENCH TOAST - Bread slices dipped in seasoned egg and grilled with bacon, asparagus, roasted tomato and Hollandaise sauce $14.50
DUCK SPRING ROLLS - Szechuan spiced duck spring rolls with a trio of dipping sauces and toasted sesame seeds $18.00
- ADD FOUR PRAWNS $8.00