Paddington Iceworks in Bohle Menu

Crumbed lambs brains, cucumber, yoghurt, mint $15
Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF $15
Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF $15
Oysters: -
- Natural $16
- Lime air $18
- Creme fraiche & caviar $18
Fois gras terrine, crispy mushroom, goat’s cheese foam - GF $18
Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree $18
Snails, flaky pastry, game jus, cream, garlic $18
Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V $18

The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish $65
Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo $70

Red Claw, spaghetti, green onion butter, reggiano $28
Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF $34
Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF $36
Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF $38
Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF $39
Chef’s daily vegetarian special - V POA

Sour cherry bombe, black cherry vinaigrette, raspberry pearls $15
Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF $15
Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF $15
Chocolate temptation, a selection of today’s creations $15
Petite fours $15
Three ripe cheeses, quince, mustard fruit, almond wafer $24

Nearby Sample Menus

Stir fry shredded roasted duck $43.00
Steak pizzaiola $31.50
- Rib-eye fillet served in tomato, oregano, garlic and white wine sauce
Sundried tomatoes $2.50
Hot & sour soup $6.00
BBQ pork chow mein $16.80
Butterfly pork calabrese $26.50
- Served in a chilli, tomato and olive sauce
Vegetariana
- Mushroom, capsicum, onion and olives
Chicken with cashew nuts $16.80

Vegetarian risotto $22.50
- Roasted beetroot and feta risotto topped with a rocket and parmesan salad
Fresh free-range eggs $14.50
- Poached, scrambled or fried to your liking, served with thick cut toast
Spring rolls $8.50
- House made pork spring rolls served with duo of asian dipping sauces
Caesar salad $16.00
- Caesar salad done the crown way, with garlic baguette chips, crispy bacon, shaved parmesan, anchovies and a poached egg
Eye fillet 250g $35.00
- Tasmanian grass fed MSA graded pure black
Crispy skin atlantic salmon $26.50
- Crispy skin atlantic salmon with a rocket and parmesan salad finished with capsicum coulis
-chilli, tomato and white wine sauce
Creamy chive mashed potato $5.50

Sausage and Chips $8.50
BIG BREAKFAST - Bacon, beef sausage, two eggs, tomato, mushrooms, hash brown and thick cut toast $16.50
CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
CREAMY CARBONARA - Smoked chicken pieces, bacon, onion and mushrooms tossed in a white wine cream sauce served with fettuccine $24.00
- Small / Large
SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00
DUCK SPRING ROLLS - Szechuan spiced duck spring rolls with a trio of dipping sauces and toasted sesame seeds $18.00
200G DIAMANTINA EYE FILLET $35.00