Address
155-157 Given Tce, Paddington, QLD, 4064, Australia
Paddington Iceworks in Bohle Menu
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Grazing Plates- Artisan breads, cultured butter - V $8
- Warm Australian olives, lime, coriander seed, roast garlic - GF $8
- Smoked and toasted salted almonds - GF, V $8
Small Plates- Crumbed lambs brains, cucumber, yoghurt, mint $15
- Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF $15
- Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF $15
- Oysters: -
- - Natural $16
- - Lime air $18
- - Creme fraiche & caviar $18
- Fois gras terrine, crispy mushroom, goat’s cheese foam - GF $18
- Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree $18
- Snails, flaky pastry, game jus, cream, garlic $18
- Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V $18
Share Plates- The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish $65
- Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo $70
Main Plates- Red Claw, spaghetti, green onion butter, reggiano $28
- Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF $34
- Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF $36
- Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF $38
- Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF $39
- Chef’s daily vegetarian special - V POA
Side Plates- Roast beetroot, feta, pistachio $8
- Baby carrots, Sailor Jerry, grain mustard $8
- Pancetta parmesan mash $8
- Truffle shoestring fries $8
- Brussel sprouts, pancetta, hazelnut $8
- Buttered greens $8
- Tomato, basil, saffron, chardonnay dressing $8
- Kipfler, caper, gherkin, buttermilk mayonnaise $8
- Rockette, pear, gorgonzola $8
Sweet Plates- Sour cherry bombe, black cherry vinaigrette, raspberry pearls $15
- Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF $15
- Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF $15
- Chocolate temptation, a selection of today’s creations $15
- Petite fours $15
- Three ripe cheeses, quince, mustard fruit, almond wafer $24
Nearby Sample Menus
-
Spaghetti calabrese $21.50
- Olives, chilli and napoli sauce
-
Garlic bread $4.50
- 3 slices
- Beef $17.80
- Combination with black bean sauce $17.80
- Lasagne (homemade) $22.50
- Emperor stew pork ribs $22.80
-
1/2 Chicken and spaghetti $20.50
- Freshly roasted chicken
- Crispy battered sweet chilli chicken $16.80
- Steak Sandwich $8.50
- Egg $0.50
- 6 Prawn cutlets $12.50
- Greek Salad $6.50
- Fish & Salad $9.00
- Spanish mackerel $6.50
- Spring Roll $3.50
- Fish Sandwich $8.50
-
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing
- Honey malt creme brulee $15.50
- Banger & mash with gravy
- -Smoked salmon $16.00
- -Kilpatrick F $29.5 / H $16
- Char grilled corn on the cob $5.50
- -Chilli and lime syrup F $29.5 / H $16
- -With minute steak and tomato $16.50
- PARMESAN CHICKEN - Parmesan crumbed chicken pieces with rocket, tomato, red onion & fetta salad, parmesan crisps with sweet mustard sauce $24.00
- BREAD & DIPS - Grilled ciabatta bread with a selection of four fresh homemade dips $11.00
- CLUB SANDWICH - Chicken, cheese, bacon, egg, lettuce, tomato and mayo doubled up on toasted bread $18.00
- SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise -
- GARLIC, PARMESAN & POTATO BREAD - Pizza base topped with grated potato, parmesan and garlic butter with prosciutto and onion dust $12.00
- CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
- EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce $14.00
- BELGIAN WAFFLES - Two golden waffles served with maple syrup and ice cream $12.50
- Extra prawn(1) $1.50
- Seafood nasi goreng fried rice $11.50
- Deep fried short soup $7.00
- Mixed vegetable with oyster sauce $13.00
- Steamed rice (small) $3.50
- Chicken chow mein $13.50
- Chicken with black bean sauce $13.50
- Crispy chicken wings(4) $6.00
Paddington Iceworks
Phone
0733679800
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
155-157 Given Tce, Paddington, QLD, 4064, Australia
- Bohle Modern Australian Menus
- Townsville City Modern Australian Menus