Paddington Iceworks in Bohle Menu

Crumbed lambs brains, cucumber, yoghurt, mint $15
Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF $15
Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF $15
Oysters: -
- Natural $16
- Lime air $18
- Creme fraiche & caviar $18
Fois gras terrine, crispy mushroom, goat’s cheese foam - GF $18
Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree $18
Snails, flaky pastry, game jus, cream, garlic $18
Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V $18

The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish $65
Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo $70

Red Claw, spaghetti, green onion butter, reggiano $28
Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF $34
Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF $36
Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF $38
Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF $39
Chef’s daily vegetarian special - V POA

Sour cherry bombe, black cherry vinaigrette, raspberry pearls $15
Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF $15
Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF $15
Chocolate temptation, a selection of today’s creations $15
Petite fours $15
Three ripe cheeses, quince, mustard fruit, almond wafer $24

Nearby Sample Menus

Char grilled corn on the cob $5.50
Tomahawk 900g (serves 2) $70.00
- Rib on the bone grain fed for 120 days MSA graded 1824
The crown burger $18.00
- Homemade beef patties with chef's own tomato chutney, egg, bacon, beetroot, caramelised onions, cucumber, oak, lettuce and swiss cheese
Greek salad $15.50
- Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette
Mixed mushroom omelette $16.50
- Fluffy three egg omelette filled with sauteed garlic and herb mixed mushrooms
Chicken pot pie $24.50
- Tender chicken in a creamy white wine & garlic sauce, with mushrooms, onions and potato, under a crisp puff pastry top
-malaysian tomato and okra curry
Trio of sorbet $6.50

CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
LASAGNE ROTOLO - Rolled pasta sheets filled with bolognese and mornay sauce served with a Greek salad $23.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
MOROCCAN LAMB CUTLETS (GF) - Moroccan spiced lamb cutlets with a walnut, red onion, grilled halloumi, sweet potato, sundried tomato, asparagus and rocket salad, dusted in crispy prosciutto $33.00
PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
MEATOSAURUS - Bacon, ham, beef strips & pepperoni on a barbecue base $ 15.00 / $18.00
CLUB SANDWICH - Chicken, cheese, bacon, egg, lettuce, tomato and mayo doubled up on toasted bread $18.00
CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00

Satay chicken $13.50
Pack A - Spring rolls(6), sweet and sour pork, beef with black bean sauce, large fried rice $36.00
Special fried rice(large) $10.00
Dim sim(6) $7.00
Satay beef $13.50
Garlic chicken veg(Fried rice) $8.50
Chicken chow mein $13.50
Beef vegetable in oyster sauce(Fried rice) $8.50