Paddington Iceworks in Bohle Menu

Crumbed lambs brains, cucumber, yoghurt, mint $15
Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF $15
Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF $15
Oysters: -
- Natural $16
- Lime air $18
- Creme fraiche & caviar $18
Fois gras terrine, crispy mushroom, goat’s cheese foam - GF $18
Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree $18
Snails, flaky pastry, game jus, cream, garlic $18
Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V $18

The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish $65
Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo $70

Red Claw, spaghetti, green onion butter, reggiano $28
Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF $34
Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF $36
Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF $38
Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF $39
Chef’s daily vegetarian special - V POA

Sour cherry bombe, black cherry vinaigrette, raspberry pearls $15
Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF $15
Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF $15
Chocolate temptation, a selection of today’s creations $15
Petite fours $15
Three ripe cheeses, quince, mustard fruit, almond wafer $24

Nearby Sample Menus

Moreton Bay Bug $6.50
Fishermans Basket $19.00
- spanish mackerel seafood stick crumbed rings sea scollop prawn cutlet +600ml drink
6 Prawn cutlets $12.50
Bug Sandwich $8.50
Sea Scallops $2.50
Spring Roll $3.50
Beef Croquette $2.00
Spanish mackerel $6.50

Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
-For 2 $23.50
Cheese burger & chips
5-Spice whole fish $35.00
- Twice-cooked whole fish, served with steamed jasmine rice, fresh asian salad and trio of dipping sauces
Curry leaf & black pepper prawns $34.00
- Locally caught prawns cooked in a curry leaf & black pepper sauce, served with steamed jasmine rice and crusty sourdough
Eggs benedict $18.50
- Served on lightly toasted sourdough with fresh hollandaise sauce
-Sweet lio
alt & pepper calamari $14.50
- Flash fried crispy salt and pepper calamari, served with beef battered chips, side salad and tartare sauce

200G DIAMANTINA EYE FILLET $35.00
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
TROPICAL QUEENSLAND - Ham, bacon & caramelised pineapple on a barbecue base $ 15.00 / $18.00
Plus a Sundae with your favourite topping! - Chocolate, Butterscotch, Strawberry, Lime, Banana and Caramel -
PRAWN GNOCCHI - Potato gnocchi tossed in garlic butter with eight tiger prawns, diced tomato, baby spinach and crispy prosciutto Pieces and shaved parmesan $27.00
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00
RAISIN TOAST - Two slices with butter $4.00