Paddington Iceworks in Bohle Menu

Grazing Plates Grazing Plates
  • Artisan breads, cultured butter - V $8
  • Warm Australian olives, lime, coriander seed, roast garlic - GF $8
  • Smoked and toasted salted almonds - GF, V $8
Small Plates Small Plates
  • Crumbed lambs brains, cucumber, yoghurt, mint $15
  • Slow cooked cuttlefish, saffron risotto, tomato, dried olive, sorrel salsa - GF $15
  • Chicken picatta, smoked salmon sour cream, cheeky bacon, balsamic tomato - GF $15
  • Oysters: -
  • - Natural $16
  • - Lime air $18
  • - Creme fraiche & caviar $18
  • Fois gras terrine, crispy mushroom, goat’s cheese foam - GF $18
  • Scallop raspberry ceviche, avocado custard, pig’s ear crackling, cauliflower puree $18
  • Snails, flaky pastry, game jus, cream, garlic $18
  • Beetroot, Persian feta & pistachio tart, citrus salad, balsamic pearls - V $18
Share Plates Share Plates
  • The Tomahawk, 750g rib fillet on the bone, onion rings, tomato chutney, sweet corn relish $65
  • Lamb loin, goat’s cheese and pistachio roulade, baby vegetables, thyme gnocchi, jus, blood orange evoo $70
Main Plates Main Plates
  • Red Claw, spaghetti, green onion butter, reggiano $28
  • Seared tuna, quails egg, green olive tapenade, sweet garlic fondant, asparagus, prosciutto, vine tomato - GF $34
  • Market fish, avocado puree, beetroot, pumpkin, kipfler potato, brioche crisps, lemon myrtle, apple balsamic - GF $36
  • Duck breast, puy lentils, kale, porcini mushroom, confit potato - GF $38
  • Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF $39
  • Chef’s daily vegetarian special - V POA
Side Plates Side Plates
  • Roast beetroot, feta, pistachio $8
  • Baby carrots, Sailor Jerry, grain mustard $8
  • Pancetta parmesan mash $8
  • Truffle shoestring fries $8
  • Brussel sprouts, pancetta, hazelnut $8
  • Buttered greens $8
  • Tomato, basil, saffron, chardonnay dressing $8
  • Kipfler, caper, gherkin, buttermilk mayonnaise $8
  • Rockette, pear, gorgonzola $8
Sweet Plates Sweet Plates
  • Sour cherry bombe, black cherry vinaigrette, raspberry pearls $15
  • Salted peanut praline parfait, cucumber jelly, strawberry & chilli salad - GF $15
  • Creme brulee, Drambruie dates, double cream, chocolate biscotti, fig - GF $15
  • Chocolate temptation, a selection of today’s creations $15
  • Petite fours $15
  • Three ripe cheeses, quince, mustard fruit, almond wafer $24

Nearby Sample Menus

  • Beef with oyster sauce
  • Beef chow mein $17.80
  • Crispy battered sweet & sour chicken $16.80
  • Salt and pepper or chilli squid with chips $18.50
  • Szechuan lamb $17.80
  • Fish with vegetable $18.00
  • Scallop in garlic sauce $23.00
  • 1/2 Chicken and spaghetti $20.50
    • Freshly roasted chicken
  • Seafood Stick $2.00
  • Family Pack $33.00
    • 4 Spanish mackerel, 1 scoop chips +1.25l soft drink
  • Chicken Burger $9.00
  • Chicken Sandwich $8.50
  • Seafood Tub $2.50
  • Garlic Ball $1.50
  • Full kabana $5.50
  • 1/2 Scoop Chips $3.50
  • Eye fillet 250g $35.00
    • Tasmanian grass fed MSA graded pure black
  • -Ham-off-the-bone $11.50
  • Greek salad $15.50
    • Classic combination of kalamata olives, marinated feta cheese, cucumber, tomato and finely sliced red onion with fresh oregano and citrus vinaigrette
  • Organic bircher muesli $12.00
    • Made with yoghurt and natural oats, fresh green apples, toasted flaked almonds, pepitas and walnuts
  • Fresh pancake stack
    • Pancakes served with your choice
  • Crumbed prawn cutlets $15.50
    • Panko crumbed prawn cutlets, golden fried, served with a homemade tartare sauce and beer battered chips
  • Chicken wings $19.00
    • 1 kg of tasty chicken wings marinated in a homemade sauce
  • -Swiss cheese and sliced ham-off-the-bone $12.50
  • EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce $14.00
  • GARLIC SEAFOOD - Grilled prawns and scallops served on jasmine rice drizzled in creamy garlic sauce $19.00
  • CLUB SANDWICH - Chicken, cheese, bacon, egg, lettuce, tomato and mayo doubled up on toasted bread $18.00
  • BRUSCHETTA (V) - Grilled ciabatta bread with goats cheese topped with tomato, red onion, fried basil & balsamic syrup $12.00
  • SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00
  • BACON AND EGGS - Bacon and two eggs with grilled tomato and thick cut toast $14.00
  • GRILLED STEAK BURGER - Grilled rib fillet, egg, bacon, cheese, tomato, fried onion, cos lettuce and tomato relish on a toasted Turkish roll $19.00
  • NACHOS (GF) - Toasted corn chips with lightly spiced beef mince in a rich tomato sauce, three cheese melt, guacamole and sour cream $19.00
  • Deep fried king prawn salt and pepper $16.50
  • Satay beef(Fried rice) $8.50
  • Pack B - Spring rolls(6),chicken vegetables,sweet and sour prok,mongolian combination, large fried rice $50.00
  • Combination omelette Fried rice $8.50
  • Chicken omelette $13.50
  • Satay lamb $16.00
  • Chicken and sweet corn soup $6.00
  • Deep fried salt and pepper calamari $16.50
Paddington Iceworks

Paddington Iceworks

location

Address

155-157 Given Tce, Paddington, QLD, 4064, Australia

phone

Phone

0733679800

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
155-157 Given Tce, Paddington, QLD, 4064, Australia
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