Paesano European Style in North Adelaide Menu

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Paesano European Style in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Market Fish - Our Waiting Staff Will Advise $POA
House Dips with Assorted Breads $13.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90

The Kentish Sparkling Shiraz $6.50/$25
KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips $19.00
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
The Kentish Sauvignon Blanc $6.50/$25
Serafino Cabernet Sauvignon $8/$38
Shaw & Smith Sauvignon Blanc $9.50/$45
MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00

AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90
PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90
CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
SALT AND PEPPER CALAMARI AUSTRALIAN SQUID CUT AND DUSTED IN A SALT AND PEPPER FLOUR, SERVED WITH A FRESH SIDE SALAD, CHIPS AND HOUSE MADE AIOLI $24.90
PRIMAVERA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH A CHEESE ASPARAGUS SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, ROASTED RED CAPSICUM AND SPRING ONION $25.90
GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90

1/2 Beef or chicken schnitzel and chips $7.9
Bowl of wedges $9.5
Crumbed chicken tenders and chips $8.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Garden salad $7.5
Spring rolls (3) with dipping sauce $9.9

Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Pp Rib Sauce $3
Pepper Sauce $4
Bruschetta - tomato, bocconcini, olive oil & basil (1 slice) $9
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14

Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
250gm Emerald Valley MSA Porterhouse Steak $23.9
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- Add Chicken $4.9
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0

Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
Basil Chicken or Beef - Chicken or beef and seasonal vegetables stir-fried with mild chilli jam and basil $16.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
Salmon - Steam salmon fillet with choice of sauce $28.50
Drunken Noodle - Stir-fried noodles with beef,chilli, garlic and broccoli(Medium) $15.50
Fried Rice - Rice fried with egg shrimps and chicken. $12.50

Chilli and garlic green beans $9.9
Paella with chorizo, vongole and saffron $14.9
Mushroom pizza with tallegio and fresh herbs $18.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Gin and sugar cured Pacific salmon $13.9
Garlic and herb flat bread $5.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Prawn pizza with chilli and lemon $21.9

Sweetgrass Juice - Raw All Natural Cane Juice On Ice. Naturally Low Glycemic. High In Minerals $7
Ice Cream - ask your server for todays flavors. made with coconut crème & maple syrup $2 scoop
Garlic Lovers' Bread - served with cold pressed olive oil & sautéed garlic side $7
Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight $7
Thy God Realization - all-knowing, all-presence, all-loving N/A
extra toppings: ice cream, coconut crème, chocolate syrup, almond butter, ghee or fresh fruit $2 each
Indigena Coffee - Cold Brew Rich & Bold Coffee To Give The Lift Without The Jitters $2.50 / side maple sweet almond milk $.50
Dulse $1

Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9

Mi G thigh dipped in traditional yakitori tare sauce $9
Tsukune breast mince & ginger meatballs with tare $12
Genki-yaki G breast grilled with rosemary salt $9
Tori--Kara fried, spiced breast dipped in tare $12
Kokoro G heart double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Kimo G liver double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5