Paesano European Style in North Adelaide Menu

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Paesano European Style in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Broccolini and Beans with Almond Crunch $9.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90

BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
Pewsey Vale Riesling $38.00
400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
Masciarelli Montepulciano d'Abruzzo $55.00
The Kentish Merlot $6.50/$25
Evohe Garnacha $42.00
BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00

TACCHINO AFFUMICATO THINLY SLICED SMOKED TURKEY, SPANISH ONION, FRESH SLICED TOMATOES, CUCUMBER, SWISS CHEESE AND A CRANBERRY MAYONNAISE $12.90
SIDE SALAD FRESH MIXED LETTUCE,TOMATO, CUCUMBER, FRESH RED CAPSICUM AND SPANISH ONION, FINISHED IN A RED WINE VINEGARETTE $9.90
FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
HERB BREAD HERB INFUSED GARLIC BUTTER BRUSHED ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
SEASONED WEDGES SPICY SEASONED WEDGES, SERVED WITH SOUR CREAM AND SWEET CHILLI SAUCE $12.90

Icecream nut sundae with choice of chocolate, strawberry or caramel topping $8.5
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Parmigiana $3.0
1/2 Beef or chicken schnitzel and chips $7.9
Homemade baileys & scorched almond icecream with frangelico cream $11.9
Lamb koftas (3) with tzatziki $10.9
- Gravy $7.0
Spring rolls (3) with dipping sauce $9.9

Plum Sauce $4
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Steamed Rice $2
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32
Pp Rib Sauce $3
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
Chimi Churri $3
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9

PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
- Add Garlic Prawns $8.5
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
- Add Chicken $4.9
All Served with Salad & Fries & Your Choice of Sauce -
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9

Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Coconut Prawn - Prawn stir-fried with mild chilli paste, coconut milk, pepper, garlic and corriander (creamy sauce) $20.50
Steamed Rice - Plain steamed jasmine rice $2.50
Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50

Potato pizza with rosemary, truffle and watercress $18.9
Paella with chorizo, vongole and saffron $14.9
Gin and sugar cured Pacific salmon $13.9
Tomato, basil, mozzarella and red onion salad $12.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Cheese plate with quince, relish & lavosh $16.9
Harvey Bay half shelled scallops with porcini butter $16.9

Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
Vata Enlightenment - calm, creative, God-consciousness N/A
Sautéed garlic $1
Chilled Carrot Ginger Soup - fresh carrot & ginger juiced then blended with coconut crème & spices. silky smooth dreamy chilled bisque $8
Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk $6
Almond Cakette - sprouted almonds, coconut flakes, honey & salt with chocolate topping $4
Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates $8
Sampler Platter For 2 - 2 scoops each of our veggie tahini hummus, pico d gallo, & guacamole. dippers of live flat onion bread, chia crackers, nori nachos and fresh cucumber $14

Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Tomato bruschetta - roma tomato, bocconcini & basil $9.9