Paesano European Style in North Adelaide Menu

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Paesano European Style in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

House Dips with Assorted Breads $13.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
South Australian Oysters (each) Natural $3.00
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Market Fish - Our Waiting Staff Will Advise $POA
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90

Croser NV $45.00
MEZZE PLATE (V) falafel, hommus, roasted red peppers, polenta chips, olive medley, zatar, pickled vegetables & flat bread $22.00
Tim Adams 'The Fergus' GSM $8/$38
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
AFFOGATO with frangelico & almond biscotti $12.00
The Kentish Sparkling Shiraz $6.50/$25
Masciarelli Montepulciano d'Abruzzo $55.00
Evohe Garnacha $42.00

SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
HERB BREAD HERB INFUSED GARLIC BUTTER BRUSHED ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
CHILLI BREAD HOUSE MADE CHILLI CHUTNEY ON FELLINI WOOD OVEN PIZZA PASTRY $10.90
GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90
PESCETIAMO MARINATED AND OVEN BAKED AUSTRALIAN BARRAMUNDI SERVED ON ROSEMARY PATATE FRITT,I TOPPED WITH SAUTEED CHERRY TOMATOES AND BABY SPINACHWITH A SIDE OF AIOLI $26.90
PROSCIUTTO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS AND LOCALLY PRODUCED SAN JOSE PROSCIUTTO $26.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90

Lamb koftas (3) with tzatziki $10.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Bowl of steamed vegetables $8.5
Bowl of chips with tomato sauce $5.5
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9

Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Red Wine Jus $4
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Pork Belly - Slow roasted succulent pork coated with plum sauce & served with pickled slaw $14
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Trio of Dips - all of the above (extra pitta $1.50) $19
Marriage - A combination of our famous pork spare ribs & devilled chicken wings, approx. 3 mains. Served with pickled slaw Main (10-12 ribs 4 wings): $33, Platter: $90

Toppings -
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
Trio Of Dips Served with Olives & Warm Pita Bread $13.9
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
- House Salad $5.0

Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50
Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50

Wood oven pulled lamb croquettes $12.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Mushroom and parmesan arancini balls with salsa verde $12.9
Mushroom pizza with tallegio and fresh herbs $18.9
Eton mess $12.9
Gin and sugar cured Pacific salmon $13.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Orange, feta and witlof salad $9.9

Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce $8
Cilantro vinaigrette $1
Sautéed garlic $1
Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter $7
Chocolate sauce $2
Heart On - Get Your Giant Heart On With This Loaded Tonic Elixir Featuring Chaga, Wild Chinese & American Ginseng, Wild Maca, Vanilla, Cacao, Cayenne, Almond Milk All Blended Together To Create A Lo $11
Dulse $1

The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9

Genki-yaki G breast grilled with rosemary salt $9
Chicken Cheese G breast with melted cheese & sesame dressing $10
Tori--Kara fried, spiced breast dipped in tare $12
Tsukune breast mince & ginger meatballs with tare $12
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Kimo G liver double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5