Palate in Cnr Liverpool Pitt St Menu

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Caliniere Restaurant is a sheik but cozy place to dine in. The menu is a real treat with French influences that wont break the budget. It is ideal for functions for up to 50 people and is also one of the only French Restaurants in the South CBD region.

Nearby Sample Menus

Bircher - Granny Smiths & Toasted Hazelnut Bircher Muesli $9.00
Darling Mills Farm Salad Leaves N/A
Freshly Squeezed Orange Juice $6.50
Ravioli “Quattro Formaggi,” Toasted Walnuts, Sage & Pecorino Romano e: $21.00 m: $35.00
Thompson & Larsen Single Estate Leaf Teas - English Breakfast, Earl Grey, Lemongrass & Ginger Green Tea, Chamomile, Peppermint, Rosebud $4.50
Sorbetti & Gelati - Please ask us what the Chef is churning today. N/A
Fruit Plate - Watermelon, Strawberries, Blueberries, Greek Yoghurt with Sumac, Mint, Honey $12.50
Affogato – with Toschi Nocello or Amaretto di Saronno Liqueur $18.00

Fruit Pudding (per person) $2.80
Pork fillet with plum sauce $23.10
Super short soup $15.20
Fried salt Fish $18.70
Porridge with abalone & chicken $27.30
Porridge with seafood $20.70
Deep fried Prawns with salt & pepper $35.20
Crisp Skin Chicken $18.70

Pickles serving of pickles $1.50
Plain Noodles serving of plain noodles $3.50
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Miso Soup and Pickles a light soup flavoured with white miso paste, wakame and spring onions $3.20
Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30

Pineapple $0.40
Chicken Nuggets $5.00
Lamb Kebab Wrap $6.00
Chicken 'n' Prawn Roll $2.60
Seafood Sticks $0.60
Battered Fish $4.00
Kabana $2.40
Cheeseburger $5.30

Chicken, cheese, avo , tomato & onion N/A
Avocado N/A
Lemon pepper calamari N/A
Hash brown N/A
Chiplota sausage N/A
The reuben - sliced pastrami, melted swiss cheese, mustard creamy coleslaw on toasted ciabatta, topped with a dill pickle N/A
Smashed avo & fetta - smashed avocado and fetta on a toated ciabatta, served with rocket and blisttered cherry tomatoes N/A
Club nachos - a snacktime favourite, corn chips with melted cheese, mild tomatoes salsa, sour cream and guacamole N/A