Palate in Cnr Liverpool Pitt St Menu

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Caliniere Restaurant is a sheik but cozy place to dine in. The menu is a real treat with French influences that wont break the budget. It is ideal for functions for up to 50 people and is also one of the only French Restaurants in the South CBD region.

Nearby Sample Menus

La Boqueria Chorizo $6.00
Savoy Cabbage, 10yr aged Balsamic and Reggiano $9.50
Crispy Bacon, Button Mushrooms, Avocado, Baby Spinach, Roasted Tomato $4.50
Darling Mills Farm Salad Leaves N/A
Air Freighted Buffalo Mozzarella, Heirloom Tomato, 10 year Aged Balsamic $26.00
Sautéed Dutch Crème Potatoes N/A
Affogato – Vanilla Ice Cream with a shot of Espresso $14.00
Bambini 'Tba' - Vine ripened Tomato, Basil and Avocado, Herbed Ricotta, Extra Virgin Olive Oil, toasted Soy & Linseed $10.50

Yam & Pork ribs hot pot $24.20
Self cook porridge plain $3.90
Honey king prawns $33.00
Cold cut jelly fish & pickled Trotter $18.70
Ice cream (per person) $6.60
Fish Head Bean Curd Vegetable in Soup $7.20
Beche-De-Mer & Duck feet hot pot $37.40
Szechuan Beef (hot) $23.10

Chicken Tama Rice marinated grilled chicken breast stir-fried with vegetables in a thickened sauce $20.60
Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
Menma (pickled bamboo) serving of pickled bamboo $1.50
Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
Solo 300ml 300ml bottle $3.90
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
1783 Agrum Collection Citrus Blend 300ml bottle $3.90

Spring Roll $2.40
Fish burger $5.90
Sea Scallops $1.20
Fish Cakes $2.20
Crumbed Fish $4.00
Crumbed Oysters N/A
Steak Works burger $7.30
Double Bacon $6.20

Extra shot / soy milk / Syrup / mug / decaf / ice cream(spliced) N/A
Multigrain ciabatta or Thick cut with white toast N/A
Chilli beef N/A
The reuben - sliced pastrami, melted swiss cheese, mustard creamy coleslaw on toasted ciabatta, topped with a dill pickle N/A
Lemon pepper calamari - pariko crumbed calamari dusted with lemon pepper, served with chips and tartare sauce N/A
Fruit toast N/A
Ham, cheese and tomato - an omelette with leg ham, diced tomato and tasty cheese, served with blistered cherry tomatoes and toasted ciabatta N/A
Asian calamari salad - Pako crumbed calamari dusted with lemon pepper, served with coleslaw, roasted capsicum, cucumber, mint, crispy shallots and thai basil dressing N/A