Dunes Restaurant & Kiosk
Modern Australian
- Chilli calamari and WA lobsters mixed w/ tagliatelle pasta, snow peas and coconut & lime butter sauce $26.00
- Cheese plate for one Fromager d’Affinois w/ walnuts, green apple & crackers $12.00
- Twice cooked free range duck on roasted honey parsnip, with witlof and toasted walnut salad and a morello cherry dressing $28.00
- Herbed local green salad and balsamic dressing $8.50
- Herb or garlic sourdough bread - three slices $5.50
- Crystal Bay king prawns on minted mango, bell pepper and Papaya salad $19.50 / $27.50
- Dunes fresh beer battered flathead fillets with chips and organic green salad $23.00
- Selection of homemade dips with grilled flat bread for two $16.5