Dunes Restaurant & Kiosk
Modern Australian

- Chips with sea salt $7.50
- Cheese plate for one Fromager d’Affinois w/ walnuts, green apple & crackers $12.00
- Chilli calamari and WA lobsters mixed w/ tagliatelle pasta, snow peas and coconut & lime butter sauce $26.00
- - St Agur (creamy mild French blue) $24.00
- Dunes selection of petite fours for two Mascapone tiramisu, berry mousse, chocolate hazelnut fondant and white chocolate and passionfruit mousse served w/ Movenpick pistachio ice cream $25.00
- Mango and passionfruit mousse w/ white chocolate sauce, mango Movenpick sorbet and raspberry coulis $13.50
- Twice cooked free range duck on roasted honey parsnip, with witlof and toasted walnut salad and a morello cherry dressing $28.00
- Crystal Bay king prawns on minted mango, bell pepper and Papaya salad $19.50 / $27.50