Dunes Restaurant & Kiosk
Modern Australian
- Crème brulee w/ rhubarb compote and crispy wafer $13.50
- Crispy skinned Atlantic salmon on garlic mash, with hollandaise sauce, asparagus spears and lemon salsa verde $29.50
- Selection of teas T2 English Breakfast, Earl Grey, Mint, Passion, Green (Sencha), Lemongrass and Ginger (combined), chamomile $4.00
- Dunes caesar salad with sourdough croutons, crispy bacon, avocado, egg, parmesan cheese, anchovies and our own caesar dressing $17.50
- - English Stilton (English blue cows milk) $24.00
- Chocolate fondant tart w/ raspberry coulis and Movenpick raspberry sorbet $13.50
- Campos Coffee A true speciality coffee blend. Dominant caramel intonations. Rich and creamy body. Cappuccino, Café Latte, Long Black, Flat White, Macchiato, Piccolo Latte -
- Cheese plate for one Fromager d’Affinois w/ walnuts, green apple & crackers $12.00