Dunes Restaurant & Kiosk
Modern Australian

- - Extra cheese $6.00
- Seafood risotto with mussels, prawns, Atlantic salmon, calamari and cavolo nero $34.00
- Rocket leaves with beetroot, walnut and blue cheese with white balsamic and honey dressing $15.50
- Warm crusty Sonoma sourdough bread, butter and xv olive oil with balsamic vinegar $7.50
- - Irish (Tallimore Irish Whisky) / Jamaican (Tia Maria) / Baileys (Baileys Irish Cream) -
- - English Stilton (English blue cows milk) $24.00
- Caramelised lemon tart w/ orange and grapefruit citrus salad and Movenpick lemon/lime sorbet $13.50
- Fresh tomato, Spanish onion and basil bruschetta on sourdough $9.00