Barrenjoey Restaurant & Guesthouse
European, Modern Australian
1108 Barrenjoey Rd, Palm Beach, NSW, 2108, Australia
- Australian and imported cheeses, quince paste, chutney and poppy seed lavosh $18.00
- Truffled duck liver parfait, Prosecco jelly, cornichons, watercress and grilled sourdough $19.00
- Lightly beer battered fresh flathead fillets, chips, tartare sauce and lemon $26.00
- Grilled West Australian scampi with Pernod butter, toasted almonds, fennel and radish salad $22/$32
- Mascarpone and vanilla panna cotta with mango, passionfruit and cherries $14.00
- Marinated organic olives $6.00
- Pistachio, cranberry and white chocolate nougat $4.80
- Seafood plate- tiger prawns, oysters, scampi, scallops, flathead, chips, lemon and cocktail sauce $39.00
shops
Barrenjoey Restaurant & Guesthousesample menu