Dunes Restaurant & Kiosk
Modern Australian

- Crispy skinned Atlantic salmon on garlic mash, with hollandaise sauce, asparagus spears and lemon salsa verde $29.50
- Blue swimmer crab meat salad with avocado, baby herbs, with a touch of chilli and lime/ginger dressing served w/ sourdough flat bread $19.50
- - Five slices $7.00
- Affogato caffe Vanilla bean ice cream with double shot espresso and almond bread $8.50
- Pan fried snapper fillet with homemade sage potato gnocchi, steamed greens and champagne buerre blanc sauce $31.00
- Calamari & chips $13.50
- - Irish (Tallimore Irish Whisky) / Jamaican (Tia Maria) / Baileys (Baileys Irish Cream) -
- Selection of teas T2 English Breakfast, Earl Grey, Mint, Passion, Green (Sencha), Lemongrass and Ginger (combined), chamomile $4.00