Dunes Restaurant & Kiosk
Modern Australian

- Dunes tasting plate of oyster with wakame seaweed salad, lobster ravioli, thai spiced crab cake and morton bay bug cannelloni $22.50
- Chicken schnitzel & chips $13.50
- - Fromager d’Affinois (French double cream ‘silky texture’ brie) $24.00
- Rocket leaves with beetroot, walnut and blue cheese with white balsamic and honey dressing $15.50
- - Irish (Tallimore Irish Whisky) / Jamaican (Tia Maria) / Baileys (Baileys Irish Cream) -
- - St Agur w/ w/ pear, walnut and prune log & crackers $12.00
- Dunes selection of petite fours for two Mascapone tiramisu, berry mousse, chocolate hazelnut fondant and white chocolate and passionfruit mousse served w/ Movenpick pistachio ice cream $25.00
- - Extra cheese $6.00