Dunes Restaurant & Kiosk
Modern Australian

- Crispy skinned Atlantic salmon on garlic mash, with hollandaise sauce, asparagus spears and lemon salsa verde $29.50
- - St Agur w/ w/ pear, walnut and prune log & crackers $12.00
- Dunes tasting plate of oyster with wakame seaweed salad, lobster ravioli, thai spiced crab cake and morton bay bug cannelloni $22.50
- Rocket leaves with beetroot, walnut and blue cheese with white balsamic and honey dressing $15.50
- Crystal Bay king prawns on minted mango, bell pepper and Papaya salad $19.50 / $27.50
- Wild mushroom risotto with rocket, Grana Padano cheese and truffle oil $21.00
- - With grilled chicken $19.50
- Dunes fresh beer battered flathead fillets with chips and organic green salad $23.00