Pane e Tulipani Cucina e Caffe in Port Melbourne Menu

Pane e Tulipani Cucina e Caffe in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

  • onion $0.80
  • Fish Bites $1.20
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Cheese $0.80
  • Chicken nuggets $0.80
  • Wild barramundi $9.80
  • pineapple $0.80
  • Scallop $2.20
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • All steaks served with your choice of chips or mash
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Rump 22.00 - 35.00
  • Cheese Pizza 10.50
  • Apple and Cinnamon Pancakes 12.90
    • Served with compote of apple and sprinkled with cinnamon
  • Chocolate Fudge Pancakes 15.90
    • Served with warm chocolate fudge and chopped macadamia nuts
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • -Add bacon $5.00
  • -Add smoked salmon $5.00
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Porridge (gf) (v) $11.50
    • Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Vegetarian Dish of the Day (see blackboard)
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Garlic Tiger Prawns (3) $27
  • King Island Crayfish - choice of natural or mornay (market price)
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
  • Garden salad with iceberg lettuce $9
  • Steamed asparagus $9
  • Bacon, Chorizo $4.50
  • Smoked Salmon $6.00
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Gluten Free Bread $1.00
  • Bacon and Eggs Sandwich $11.00
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • REG 14.95
  • SATAY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
  • REG 13.95
  • REG 14.95
  • SML 10.95
  • SML 9.95
  • -FRIDAY NIGHT JACKPOTS
  • -Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
  • -Firedog burger (spicy) w/ chips $16.00
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Crumbed lamb cutlets w/ mash, peas & gravy $29.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • -Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • Chilli Mussels $20.00
    • in a spicy tomato broth served with garlic bread
  • Rump 350gm $50.00
  • Scotch Fillet 350gm $47.00
  • Pacific Oysters
  • Bearnaise $4.00
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • Chicken Liver Pate $14.50
    • with toasted bread and red onion jam
  • Cheese Plate for 2 $20.00
  • -Raunbow
  • Milk base
  • -Chocolate
  • 1 scoop $4.50
  • -Salted caramel
  • 3 scoop only un cup $8.50
  • -Strawberry
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Hummus $4.50
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Chips
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Eggplant $4.50
  • Party Meat Trays
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Angus beef burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Schnitzel burger & pot chips $11.00
  • Beef salad with chilli sauce & lemon $13.00
  • -Beef $12.50
  • Panang curry with chicken & rice
  • One serve of beef or chicken $3.00
  • -Fish $16.50
  • Laksa curry noodles with vegetables
  • -Garlic $3.50
  • -Veg $12.00
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • -Sausage / hashbrown $2.50
  • Till 2pm
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • •Sides
  • Lamb or Chicken N/A
  • V4 Vegetarian N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Barramundi N/A
  • Banana Fritter N/A
  • Steamed Dim Sim N/A
  • Chicken Nugget N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Pane e Tulipani Cucina e Caffe

Pane e Tulipani Cucina e Caffe

location

Address

63 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396818699

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash

Location
63 Bay St, Port Melbourne, VIC, 3207, Australia
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