Pane e Tulipani Cucina e Caffe in Port Melbourne Menu -

Arancini Balls (4) 11.90
- With forest mushrooms and basil with a parmesan salsa
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Salmon and Potato Cake Stack 17.90
- 2 poached eggs and avocado on rocket topped with hollandaise sauce and chilli oil
Zatar Lamb Cutlets 19.90
- Char grilled served with a mint yogurt sauce and sumac
Banana Pancakes 14.90
- Served with chocolate and passion fruit
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried

-Add bacon $5.00
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
-Add a poached egg $3.00
-Add poached chicken $5.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast

Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50

Beer Batter - served with a citrus dipping sauce $3.5 each
Tomato & onion salad with basil and buffalo mozzarella $9
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Homemade Cheesecake - seasonal flavours $13
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Affogato - Short black, icecream and your choice of liqueur $13
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39

Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon

House-made chunky chips $8.00
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Mushroom $3.50
Cheese Plate for 2 $20.00
Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Entree $13.50
Roasted Brussel sprouts with apple and hazelnuts $10.00
Large $11.00

Broccoli with garlic and almond butter $12
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32

minimum 2ppl 50 pp
Morcilla 5.00 pp
1 x large dish per 2 people
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Totopos 5.00
- fried tortillas w/ chilli salt

Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Till 2pm
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce

Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Barramundi N/A
Pineapple Fritter N/A
Schnitzel Burger N/A
Banana Fritter N/A
Seafood Stick N/A
Salads (Made Fresh Daily) SmalL / Large N/A
Shark Attack Pack - 2 Flake, 2 Prawn Cutlets, 2 Scallops, 2 Calamari Rings, Minimum Chips and a Tub of Tartare Sauce. N/A

Pane e Tulipani Cucina e Caffe in Port Melbourne Menu