Pane e Tulipani Cucina e Caffe in Port Melbourne Menu -

Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Creme Brule 8.90
- Served with mixed berry compote
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Spit Roast Lamb 23.90
- With rocket and tzatziki
Toast 7.50
- Light rye sourdough
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough

Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add a poached egg $3.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add smoked salmon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add bacon $5.00
-Add poached chicken $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season

Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Freshly shucked oysters with lemon $3.50
Warm Mt Zero olives $6.50

Kilpatrick - bacon & Worcestershire sauce $3.5 each
Duck de la orange - with sauteed spinach $34
Selection of 3 Homemade Icecream - served with a berry coulis $13
King Prawn Spring Onion Rolls (3) $15
Lobster & Prawn Cocktail $28
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
Vegetable Samosas (3) $12
Barramundi Spring Rolls (2) $11

Gluten Free Bread $1.00
B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Bacon, Chorizo $4.50
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast

REG 14.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
1 Piece Steamed 2.95
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
SML 9.95
REG 13.95
REG 14.95

-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Chicken avocado burger w/ chips $16.00
-Fish & chips
Mains
-Sweet potato chips w/ aioli $7.00
-Paella served in a sizzling pan (Add Seafood $5) $25.00
-Sauces $2.00
- Garlic butter, Pepper, Mushroom, Gravy, Mustard

Anchovy & Caper $2.00
Garlic $2.00
All cheese platters served with house-made Quince paste, Lavosh, walnuts and dried fruit.
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
Porcini & Truffle $2.00
Desserts $14.50

Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Broccoli with garlic and almond butter $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Spaghetti Bolognese $18 / $25
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

Olives 6.00
- marinated mixed oliviera olives
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Cheese Selection 10.00 pp
Albondigas Meatballs
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
Chulpis 5.00
- popped Peruvian maize kernels
1 x large dish per 2 people

Fish and chips $9.90
- Batterd zalke chips and salad
-Ham, cheese and tomato omelette on toast $12.50
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Chicken schnitzel parmigiano and chips $9.90
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
•Sides

Pane e Tulipani Cucina e Caffe in Port Melbourne Menu