Chook & Reef gf - Butterflied grain fed chicken fillet, served w mash, seasonal green vegetables, topped w prawns, calamari, mussels, scallops, 1/2 a Moreton Bay bug & a garlic cream sauce $34.90
Southern Fried Chicken Burger - Crispy fried chicken tenderloins coated in Chef's own secret herbs & spices, finished with iceburg lettuce, tomato, tasty cheese, crispy bacon & homemade ranch aioli, s $23.90
Seafood Linguini - A pekish favourite, this linguini is served with Scallops, calamari, prawns, mussels, barramundi & confit tomatoes, tossed in white wine, chilli, garlic & basil, finished w 1/2 a Mo $27.90
Fish & Chips - grilled - beer battered or grilled barramundi w chips, garden salad, lemon & house made tartare $14.90
Spiced Chicken Wrap w chargrilled chicken, bacon, cheese, lettuce & tomato finished with a Peri Peri Mayonnaise $9.90
Seniors Chicken Parma or Schnitzel - half crumbed chicken breast w napoli, smoked ham & cheese, served w chips & salad $14.90
Gluten Free roll add $1.50
Crumbed Chicken wrap w bacon, cheese, lettuce & tomato, with a Texan ranch mayonnaise $9.90
2 Eggs I 2 free range eggs Poached, Scrambled or Fried on Sourdough or Multigrain toast. $9.00
Chicken Nguy I (pronounced nu-ee) Smoked chicken, preserved lemon aioli, cucumber and dill on fresh multigrain $10.00
Muffins, Pastries, Plain croissant $4.00
Brekky bun I Scrambled egg, a slice of Istra bacon, avocado & brie in a brioche bun $10.00
- Add Cured salmon with brandy & dill + $5.50
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
Butcher's Breakfast I Braised & then seared pork belly, mushroom ragout, grilled asparagus, shaved pecorino cheese and 2 fried eggs on a hot cast iron plate. Served with baguette on the side. $19.00