Mexican Chicken Fajitas - Build your own Fajitas with diced chicken breast fillet tossed in Chef's traditional Mexican salsa, with flour tortillas, sour cream, guacamole, jalapenos & corn chips, serve $28.90
Spiced Chicken Wrap w chargrilled chicken, bacon, cheese, lettuce & tomato finished with a Peri Peri Mayonnaise $9.90
BLT wrap, bacon, lettuce & tomato $9.90
Southern Fried Chicken Burger - Crispy fried chicken tenderloins coated in Chef's own secret herbs & spices, finished with iceburg lettuce, tomato, tasty cheese, crispy bacon & homemade ranch aioli, s $23.90
American Style Pork Spare Ribs - 4 hour slow cooked rack, served w fried onion rings & chips - gf without onion rings $28.90
Paddy's Irish Potato Skins - Half potato boats, stuffed with bacon, spring onion, baby spinach & creamy potato mash, topped with a creamy mushroom sauce & gratinated cheese, served on a bed of roquett $11.90
Seniors Chicken Parma or Schnitzel - half crumbed chicken breast w napoli, smoked ham & cheese, served w chips & salad $14.90
Chicken Scallopini - chicken breast fillet in a creamy garlic & white wine sauce with mushroom & spring onion, served on a potato mash with steamed broccolini $16.90
Chilli eggs I 2 poached eggs served on a warm salad of cracked farro grain, fava beans, mixed herbs and vinaigrette. Dressed with a spicy house made chilli paste. (V) $15.00
Ham & Brie I Croissant with ham & brie $8.00
- Add Istra bacon / Istra chorizo + $4.50
Rice Porridge I Cinnamon and Bonsoy rice porridge with one slice of apricot & fig sourdough fruit toast (V) $9.00
2 Eggs I 2 free range eggs Poached, Scrambled or Fried on Sourdough or Multigrain toast. $9.00