Parade Fish Cafe in Norwood Menu

Parade Fish Cafe in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

  • VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
  • FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
  • POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Garlic or Herb bread $4.50
  • TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
  • GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
  • Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
  • Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
  • Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
  • Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
  • Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
  • Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
  • Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
  • Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
  • The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
  • 300g MSA Angus Rump $28
  • Toppings -
  • Oysters From the waters of the West Coast of SA 6 / 12
  • - Hawaiian - ham, pineapple pieces, rich tomato napoli sauce, cheese $3.5
  • Beer-Battered Onion Rings Ranch dressing (V) $8
  • Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
  • Garlic Bread (V) $8
  • Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
  • Whiting 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
  • Scallops $16.00
  • All served with salad and hand cut wedges 1 fillet / 2 fillets
  • Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
  • Organic Chicken Schnitzel $19.00
  • Calamari $10.00
  • Salad and Wedges $7.00
  • Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
  • Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
  • Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
  • Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
  • Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
  • Lamb Cutlets - with mint chimichurri $15.5
  • House Made Jus $4.5
  • Duet of Dips - served with artisan baked bread $15.0
  • Peanut Butter Bacon Burger: all beef patty, 3 crispy bacon rashes, Reese’s Peanut Butter, diced onion, melted cheese, mayonnaise, lettuce & tomato $16.90
  • Warmed Waffles with Ice Cream - Choose from Maple syrup or Hershey’s Hot chocolate fudge sauce Add: Strawberries or Banana for 1.50 extra $9.90
  • Pecan pie & coffee $7.90
  • Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
  • Gerry Special: double beef patty stuffed with roast chicken, melted cheese, grilled onions, crispy bacon, BBQ sauce, mayo, tomato & lettuce $17.90
  • BBQ Chicken Nachos Burger: Crumbed chicken tenders, corn chips, crispy bacon, liquid Nacho cheese, diced onion, BBQ sauce, lettuce & mayonnaise $14.90
  • ½ Onion Rings ½ Fries with Ranch dressing $8.90
  • The Original: Route 66: all beef patty, crispy American bacon, melted cheddar & Swiss cheese, ketchup, mustard, pickles, diced onions, tomato, lettuce, mayonnaise on a lightly toasted bun $13.90
  • BAR PLATE with hommus, tzatziki & sun dried tomato dips, sweet corn fritters, pate, smoked beef, vegetable frittata, chutney, kalamata olives, pickles & char grilled pita bread s: $19 / m: $31 / l: $50
  • SALT & PEPPER SQUID - with asian salad & lime aioli $17
  • CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
  • ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
  • GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
  • CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
  • HOOD BURGER - on a jalapeno bun, beef pattie, bacon, free range egg, cheese, lettuce & onion served with chips $20
  • PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
Parade Fish Cafe

Parade Fish Cafe

location

Address

220 The Parade, Norwood, SA, 5067, Australia

phone

Phone

0883313770

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Cafes , Seafood

features

Features

Dine in ,  Takeaway ,  Cash

Location
220 The Parade, Norwood, SA, 5067, Australia
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