Parade Fish Cafe in Norwood Menu

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Parade Fish Cafe in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
Soup of the Day (See Specials Board) $10.50
Smoked salmon, avocado, cream cheese & lettuce $10.50
ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
Leg ham, tomato & mozzarella cheese $10.50
Antipasto Medium $16.50
Chicken, bacon, lettuce & avocado $10.50

Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables $17.90
Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50

- Natural - lemon (GF, DF) $15 / $28
Lamb Kofta Tzatziki $13
SA King George Whiting Grilled, crumbed or Coopers Pale Ale battered, chips, salad 2 Fillets $29.5 / 1 Fillet $24
Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
All steaks cooked to your liking and served with either mashed potato and steamed vegetables OR chips and salad AND your choice of : gravy, mushroom sauce, pepper sauce, dianne sauce, garlic butter, -
200g MSA Angus Eye Fillet $30
- Parmigiana - ham, rich tomato napoli sauce, cheese $3.5
Toppings -

Calamari $10.00
Whole Flounder whole fish / POA
Greek Salad $11.50
Instead of Garfish - Whiting or Snapper (per piece) $6.00
Chicken Schnitzel $15.00
Fish $15.00
Calamari $13.00
SA King Prawn Cocktail served with our homemade seafood sauce $16.00

Spanish Chorizo - Spanish sausage char-grilled with romesco sauce $11.5
Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Small Colonist Salad $2.5
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Green Peppercorn, Portobello Mushroom, Diane, Plain Gravy $2.0
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5

- From $5.00 to $7.90
New Yorker: warmed bun, butter, ketchup & or mustard -
Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
Fresh baked toasted bagel: with cream cheese $5.50
Pecan pie & coffee $7.90
BBQ Chicken Bacon Melt: Breaded chicken tenders, melted Jack cheese, Ranch dressing, crispy bacon, onion rings & tangy BBQ sauce on a long warmed white roll $11.90
Nutella Fries: sweet potato fries, melted Nutella & a dusting of icing sugar $6.90
Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90

ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
CHICKEN SCHNITZEL - with your choice of sauce, salad & chips $20
GARLIC BREAD $6
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
GREEN VEGETABLES (GF) - with roasted almonds $6.5
SOUP OF THE DAY - please see specials board $8