Paradiso Cafes in Sydney Menu

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Cappuccino / flat white /long black / latte /espresso /macchiato $4
Mocha / hot chocolate $4.5
Chai Latte $4.5
Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
Greek Coffee glykis / metrios/ sketos $4.5

Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Flavoured Chai tea/ Arabian Mint/ Sencha $4
Soy / double / decaf / syrups / large extra $0.5

Fresh Juices range / apple / pineapple / tomato $4.5
Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
Italian still water 500ml $5
Italian sodas chinotto / aranciata / limonata $4
Lemon lime bitters $4.5
Soft drinks $4
Iced tea green tea & lemon / peach $5
Milkshakes strawberry / banana / vanilla / chocolate / caramel $6

French Toast with berry compote $12
Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
Luxe Fruit Bread with ricotta & honey $6.5
Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
BLT bacon, lettuce, tomato & mayo roll $8.5
Bacon & Egg Roll $8
Smashed Avocado & Marinated Feta on sourdough $8.5
Grilled Haloumi & Tomato with olive oil drizzle on sourdough $9
Toasted Muesli with greek yoghurt & honey $10
Fruit Salad with greek yoghurt $9
Muffins & Pastries of the day from $4
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5

Fried / Scrambled / Poached served with toast $8
Bacon & Eggs $12
Smoked Salmon & Parsley Scramble $12
Mediterranean Omelette haloumi cheese, tomato & mint $12
Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
Baked Eggs with spinach, tomato & gruyere cheese $14
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Eggs Royale poached eggs, spinach & smoked salmon with hollandaise sauce $15
Cypriot Breakfast fried eggs, haloumi, roast tomatoes & bacon with sourdough $15

Tomato / Mushrooms / Spinach / Avocado / Ricotta $3.5
Ham / Salmon / Bacon / Chorizo / Haloumi $4

Rocket & Parmesan Salad $9.5
Bruschetta $9
Garlic & Herbs Toasted Slices $6
Chips with rock salt and herbs $7
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5

White Wine Mushroom Risotto with feta cheese & fresh herbs $18
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
King Prawn & Chorizo Pasta with green olives, in light tomato & wine sauce $22
Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
Chicken Pasta with cherry tomatoes in light basil pesto $20
Chicken Schnitzel with mash & gravy $18
Spicy Lamb Tagine served with fragrant rice & minted yoghurt $23
Lamb Kofta with pitta bread, humus and greek salad $22
Salt & Pepper Squid and King Prawns with chili aioli and chips $21
Grilled Barramundi Fillet with salad & chips $23
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24

Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
Sticky Beef Strips on mixed greens with crunchy noodles & chili lime dressing $21
Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
Chicken Caesar $19

Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
Spicy Chicken Wrap with spinach & cucumber served with minted yoghurt $14
Smoked Leg Ham, Swiss Cheese & Tomato toasted panini $14
Open Steak Sandwich with cheese & onion jam, served with chips $18
Harissa Chicken Burger with salad & lemon aioli served with chips $18
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17

Selection of Italian biscotti, Slices & Friands (please see display window) from $4
Assortment of Cakes from $5.5

Fries with rock salt & herbs $7
Truffle & Parmesan Fries $10
Bruschetta $9
Garlic & Herbs Toasted Country Bread Slices $6
Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
Trio of Dips & Marinated Olives with Pitta bread triangles $12
Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
Salt & Pepper Squid with lime aioli $15
Saganaki Prawns in rich tomato sauce and melted feta cheese $18
Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20

Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Sticky Beef Salad & Crunchy Noodles on Mesclun with chili lime & sesame dressing $22
White Wine Mushroom Risotto with feta cheese & fresh herbs $19
King Prawn Pasta with green olives, in spicy napolitana sauce $22
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Chicken Schnitzel with mash potato & gravy $18
Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
Wagyu Beef Burger with cheese & tomato relish served with chips $18
Grilled Barramundi Fillet with salad & chips $25
Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26

Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
Assortment of Cakes from $5.5

Nearby Sample Menus

Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
THE VINES CABERNET MERLOT South East Australia $5.0 / $21
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
Bowl of Steamed Vegetables $4.00
- Vegetarian Fettuccine -

Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Choose Your Style $25.00
- Chicken Char- Grilled
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter
Mussels $19.00
- Cooked In A Creamy Garlic Sauce, Served With Fresh Brown Bread

Steamed chicken with Chinese herbs and wine $38.00
Shredded duck and dried scallop soup $8.80
Fried rice with vegetables and egg white $19.80
Stir fried e fu noodles with prawn roe $22.80
Yong Chow style fried rice with BBQ pork, prawns and peas $17.80
Braised vegetables in claypot $18.80
Wok tossed sliced sea whelk with seasonal greens $138.00
Pan fried king prawns with shell in premium soy sauce $29.80

Grilled chorizo, sherry, lemon $10
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Salt and pepper calamari $15.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Smoked scamorza, sliced potato, rosemary, maple $21
Brocollini, pickled red onion $8
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli

House made chocolate brownie - with vanilla ice cream $13
Creamy Mashed Potato $6
Garlic Butter $4
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
Potato Wedges - Sour cream and sweet chilli sauce $10
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21

Poppyseed Pocket $4.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Spinach Cheese $4.00
Apple Triangle $4.00
Coffe (Regular / large) $3.00 / $3.50

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The garden’s baked mac and cheese $9.50
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Spiced chicken wings, hot sauce $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Marinated sicilian olives $7
Pumpkin, caramelised onion, fetta, parmesan $22

Szechuan bang bangchicken, bean shoot, coriander $21.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Spiced chicken wings, hot sauce $13
Pumpkin, caramelised onion, fetta, parmesan $22
Marinated sicilian olives $7
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
Turkey Breast cranberry sauce, avocado, alfalfa $7.80
Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
Steak Sandwich $7.50
Red Salmon cream cheese, spanish onion, lettuce $7.80
- Toasted $0.20
Egg Burger $6.50
Deluxe Burger $8.00

Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90

Bowl of chips with tomato sauce $ 5.00
Please ask our waitperson N/A
Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
Falafel wrap (only available on wraps) hommus, tzatziki, tabouleh, tomato and lettuce $ 10.00
Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80

Classic margherita, buffalo mozzarella $19
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Prawn, spinach pesto, pancetta, fresh chilli $23
Mesculin, tomato, red onion $7
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
The garden’s baked mac and cheese $9.50

Selection of Cheese served with lavosh, apple & quince paste $26.90
Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
Mixed Marinated Olives $7.90
Roast Amelia Park lamp rump with potato gnocchi, red peppers, zucchini & green olive tapenade $34.90
O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Chips $7.90

Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Bistek - Prime rib eye steak served with the sauce of your choice $24.00
Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
Chorizo a la Plancha - Grilled Spanish sausage $10.5
Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
Chorizo a la Sidra - Spanish sausage poached in cider $11