Paradoxe Restaurant Francais in Crows Nest Menu

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Paradoxe Restaurant Francais in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Combination wonton noodles soup $ 11.90
Vegetable rice noodles $ 9.80
Satay seafood wonton noodles soup (mild) $ 11.90
Beef rice noodles $ 10.80
Chilli chicken rice noodles (hot) $ 11.80
King prawns crispy noodles $ 11.90
King prawns laksa $ 11.30
Chicken cashew nut $ 11.80

FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Semi Dried Tomato & Avocado Roll $4.00
Cucumber & Avocado Roll $4.00
Wagyu Sukiyaki Roll $4.50
Ebi (prawn) $4.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
Fresh Tuna & Avocado Roll $4.50
Chicken & Avocado Roll $4.00

Vegetarian chow sam see - (one serving is two pieces) $9.60
- with bean curd $18.80
Clear noodle (long soup) $6.50
Vegetarian sang choy bow $9.60
Mixed vegetables curry sauce (hot) $16.80
Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
Gow gees (steamed or fried) $4.80
King prawns $25.80

All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Pork $13.50
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
02. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
22. Karaage
- Fried chicken, Japanese-style (Chicken only)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
28. Plain Rice Bowl $3.00

FRENCH FRIES, aioli $8.00
Woodside Figaro Goats cheese, Victoria -
Side -
Cheese served with dried muscatels, grapes & lavosh -
Assorted Ice cream & Sorbets Ask your Waiter $12.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00

Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90

YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
MISOYAKE BEEF $12.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
OSAKA SET - CRISPY FRESH SALAD / MISO SOUP / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE $27.50
KAKI (7 Oyster) $15.00
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
PRAWN $14.00

Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
Extra shot of coffee $0.50
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Affogato $5.90
Steamed seasonal vegetables $8.00
Xenos Pies all served with salad and chips - Chicken and Vegetable $16.00
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Rocket and Parmesan Salad $8.00

ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
2 COURSES AND A GLASS OF PINO’S HOUSE WINE OR A PERONI BEER NOTE: ONLY FOR CHOICES FROM; ENTRÉE, SALAD, PASTA, RISOTTO, PIZZA & DESSERT $35/pp
Spaghetti Amatriciana Traditional Amatriciana with ripened tomato guanciale, onion, topped with Sardinian Pecorino cheese Entree $16 / Main $22
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
VEGETARIANA ARTICHOKE, MUSHROOM, ONION, OLIVES AND ROASTED CAPSICUM SMALL $18.5 / LARGE $25
FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26

MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
MALAI MURGH TIKKA Chicken fillets marinated with garlic, ginger, coriander, roast spices, fresh cream and cashew nut paste; cooked in the tandoor. $16.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
PLAIN RICE $3.00
NAAN / ROTI A delicate bread made from plain flour / wheat flour. $3.00
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
- Lamb $19.95