Paradoxe Restaurant Francais in Crows Nest Menu

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Paradoxe Restaurant Francais in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Vegetable stir fried noodles $ 9.80
Seafood crispy noodles $ 11.90
Fish cake laksa $ 10.80
Combination wonton noodles soup $ 11.90
Sweet chilli beef noodles $ 11.80
Satay combination $ 12.50
Chilli chicken rice noodles (hot) $ 11.80
Mee goreng (mild) $ 11.90

Udon Kanikama, fried bean curd & Seaweed $8.50
Tuna Salad & Avocado Roll $4.00
Tuna Salad & Avocado $4.00
Unagi (eel) $3.50
Ika (squid) $3.50
Harami (salmon belly) $4.50
FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
Aburi Hotate (scallop) $5.50

Fried rice (large) $14.00
King prawn $25.80
Braised beef $19.80
Combination $22.80
Vegetarian omelette $20.80
Whole soft shell crab $14.00
Fillet steak $24.80
Combination wonton and noodle $22.80

Beef $13.50
Salmon $14.50
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
Salmon $13.50
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
27. Miso Soup $2.90
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.

Side -
- -
Forme D’Ambert Blue vein, cow milk, France -
FRENCH FRIES, aioli $8.00
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
Extras -
Salted Caramel parfait Toffee apple puree, gingernut crumble $17.00
Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00

Quiche - classic Quiche Lorraine served with a garnish salad $11.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Hot White Chocolate $5.30
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
add caramel, vanilla or hazelnut syrup add 80c
Iced Chocolate, Coffee, $5.70
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90

TEPPAN EEL $12.50
SUIMONO (Clear seafood soup with prawn) $4.50
TEMPURA ICE CREAM $5.00
FISH $10.50
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
FILLET $18.50
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
FRIED UDON $8.50

Caesar Salad cos lettuce, bacon, garlic croutons, egg and shaved parmesan $14.00
Slow cooked half Duck with chats, vegetables and an orange rosemary jus $29.00
Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Pink Lemonade $3.20
Bangers and Mash $12.00
Wedges $6.00
Rosemary Chats $6.00

TEAS LIPTON TEA, EARL GREY, PEPPERMINT, ENGLISH BREAKFAST, JASMINE $3.60
GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
Pizza Bianca Rustica white base pizza Topped with mozzarella, sliced kipflerpotatoes marinated in garlic & rosemary, Sardinian pork sausage, cherry tomatoes and topped with some pecorino cheese Small $18 / Large $26
Kids: Baby chino $2
PINO'S UP & GO HOUSE BLEND OF WEETBIX, WHEAT GERM, BANANA, NATUML YOGHURT. HONEY & MILK $6.60
Entree - Octopus Salad (Cold) Slow poached octopus diced and served with celery, red onion, potatoes and carrots $17
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
Kids Tomato e Cheese Pizza $14

SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
ROYAL RANGOON KADAHI CHICKEN / TAWA CHICKEN Chicken tossed with capsicum, onions and tomatoes, finished with Indian aromatics spices. $18.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
RANGOON’S MANGO CHICKEN Ali Baba and his forty thieves fell into a life crime just to satisfy their craving for this richly falvoured golden dish from East India. $19.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
- Chicken $18.95