Seafood Steak - eye fillet pan fried with Green Prawns, Tasmanian scallops, shallots, mushrooms, garlic, white wine, grand marnier & cream sauce $32.50
Steak & Garlic Prawns - eye fillet with king prawns and creamy garlic sauce $32.00
Paragon Surf and Turf - eye fillet, lobster tail, asparagus spears topped with bernaise sauce $36.50
Veal & Chicken Dishes
Veal or Chicken Schnitzel Small: $18.50, Large: $24.00
Veal or Chicken Cleopatra - pan fried, with shallots, mango pieces, finished with sweet sherry and cream sauce $28.50
Veal or Chicken Atlantique - pan fried, with tomato concase, Tasmanian scallops, king prawns, brandy, wine and cream sauce $29.50
Veal or Chicken Escallopini - pan fried, with wine mushroom and cream sauce $28.50
Veal or Chicken Parmigiana - pan fried and topped with tomato concase,shallots and parmesan cheese $28.50
Seafood
King Prawn Cutlets - with tartare sauce, chips and salad $27.00
Fried Calamari - with tartare sauce, chips and salad $24.50
Whole Grilled Lemon Sole - with creamy lemon sauce and vegetables $28.50
Grilled or Fried Bream Fillet - with vegetables, creamy lemon sauce on large grill only Small: $18.00, Large: $23.50
Grilled Barramundi Fillet - with creamy lemon sauce and vegetables $28.00
Fisherman’s Deep Fried Platter - calamari, prawns and fish pieces, chips & salad $27.50
Salmon Fillet - served with Hollondaise sauce and vegetables $28.50
Classic Pizzas
Australian - ham & onion small: $15.00, medium: $17.00, large: $21.00
Snow Pea - Stir fried with fresh snow pea in a combination of oyster sauce and shrimp paste $16.00
Green Curry - A spicy green coconut milk curry cooked with basil and vegetables (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
Oyster - Stir fried with oyster sauce and fresh vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Roast Duck Salad - Shredded roast duck with lemon grass, coriander leaves, shallot, red onion, chilli, sliced cucumber, carrot ribbons, lychees and drizzled with chilli jam and coconut sauce $18.50
Corkage $2.50/person
Garlic And Pepper - Thai style garlic and pepper sauces served on a bed of lettuce or steamed vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Ginger - Stir fried fresh ginger strips with mushroom and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Laksa - A generous helping of thin rice noodle cooked in a creamy yellow coconut curry and softened with milk (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Kids All Day Breakfast egg, baked beans and toast $6.90
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Fresh Green Beans steamed green beans with garlic and olive oil $6.90