Seafood Steak - eye fillet pan fried with Green Prawns, Tasmanian scallops, shallots, mushrooms, garlic, white wine, grand marnier & cream sauce $32.50
Steak & Garlic Prawns - eye fillet with king prawns and creamy garlic sauce $32.00
Paragon Surf and Turf - eye fillet, lobster tail, asparagus spears topped with bernaise sauce $36.50
Veal & Chicken Dishes
Veal or Chicken Schnitzel Small: $18.50, Large: $24.00
Veal or Chicken Cleopatra - pan fried, with shallots, mango pieces, finished with sweet sherry and cream sauce $28.50
Veal or Chicken Atlantique - pan fried, with tomato concase, Tasmanian scallops, king prawns, brandy, wine and cream sauce $29.50
Veal or Chicken Escallopini - pan fried, with wine mushroom and cream sauce $28.50
Veal or Chicken Parmigiana - pan fried and topped with tomato concase,shallots and parmesan cheese $28.50
Seafood
King Prawn Cutlets - with tartare sauce, chips and salad $27.00
Fried Calamari - with tartare sauce, chips and salad $24.50
Whole Grilled Lemon Sole - with creamy lemon sauce and vegetables $28.50
Grilled or Fried Bream Fillet - with vegetables, creamy lemon sauce on large grill only Small: $18.00, Large: $23.50
Grilled Barramundi Fillet - with creamy lemon sauce and vegetables $28.00
Fisherman’s Deep Fried Platter - calamari, prawns and fish pieces, chips & salad $27.50
Salmon Fillet - served with Hollondaise sauce and vegetables $28.50
Classic Pizzas
Australian - ham & onion small: $15.00, medium: $17.00, large: $21.00
Pad Prig King - Stir fried red curry paste, chilli jam with green beans and kaffir lime leaves (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
Gai Yang (BBQ Chicken) - Marinated chicken tender loins grilled with thai herbs and spices served with a spicy sauce on a bed of lettuce or steamed vegetables $15.50
Chicken, Beef, Pork & Mushroom Tom Kha - A mild soup in coconut milk with mushroom, lemon juice and fresh thai herbs (Entree/Main) $8.00/$16.00
BBQ Mixed Seafood - Marinated in our special thai herbs grilled and served on a bed of lettuce and with our home made seafood sauce $23.00
Talay Kra Ta (Medium Hot) - Mixed seafood served on a sizzling plate $19.50
Seafood $5.00/meal
Red Duck Curry - A red coconut curry cooked with roasted duck, lychees pineapple and vegetables $18.00
Yellow Curry - A mild creamy coconut milk curry cooked with turmeric and potato (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Espresso (short black) $3.60
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian $7.00
DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a