Ring of Fire - jalapenos, capsicum, garlic, shredded ham, hot salami, cheese, onion, chilli flakes, oregano (Small/Medium/Large/Family) $10.00/$15.00/$20.00/$27.00
Nua Panang (Beef Panang) - beef and vegetables cooked with coconut milk and dried curry paste $18.50
Gai Ped Cashew Nuts (Chic Cashews) - stir fried chicken breast with cashew nuts, sweet chilli paste and vegetables $19.50
Fish Cake (4 pieces) - most popular traditional thai dish, minced fish, lime leaves, fresh bean with chilli paste, deep fried served with cucumber salad $9.50
Pak Tod - deep fried fresh vegetable in traditional thai batter, served with sweet chilli sauce $7.00
Yam Talay (Seafood Salad) - spicy combination thai seafood salad with lemon jucie, sliced onion, fresh chilli and thai herbs served with fresh salad $26.00
Mu Pad Preow Warn (Pork S+S) - stir fried thai style of sweet and sour sauce with vegetables $17.50
Pad Pak (Vege Oyster) - fresh vegetables stir fried with oyster sauce $13.00
Kung-po Chicken or Beef - Chicken or beef and seasonal vegetables stir fried in a sweet and spicy soy sauce $14.90
Gado Gado - Steamed vegetables and tofu with our special peanut dressing $12.90
Wonton Noodle Soup - Sweet roast pork with steamed wontons in aromatic chicken broth with vegetables and egg noodles $12.90
Basil Chilli Chicken or Beef - Beef or chicken wok tossed with hokkien noodles and seasonal vegetables in spicy basil sauce $13.90
Meat Curry Puffs (2 pcs) $4.80
Char Kway Teow Chicken or Beef - Very popular Singaporean and Malaysian dish with chicken or beef, flat rice noodles and vegetables with a hot of chilli $12.90