Park Lok Chinese Restaurant in Adelaide Menu

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Whether Dining In Or Take Away, We Provide High Quality Chinese Food.Open 7 days. Catering & private functions for up to 200 people all year round. Servicing Adelaide wide.Curry, Gluten Free, Local Produce, Low Cholesterol, Noodles, Organic, Seafood, Spicy, Vegetarian, All Day Dining, Banquets, Bookings Required, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Claypot, Crepes, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Satay, Soup, Vegetables, Children Friendly, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Private Parties, Promotions, School Functions, Seminars, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, 8 Courses, Brunches, Dinners, Lunches, Suppers, Intimate Dining, Romantic Dining, Bar, Guest Lounge, Recorded Music, 101 - 200, Delivery, Disabled Acce

Nearby Sample Menus

Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Salmon Toro $5.5
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
Seaweed $3.5

Freshly Baked Ciabatta Bread (v) With our house butter $6.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Platter selection of five sauces $6.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Sashimi Scallops (3 per serve) $7.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Steamed Broccolini with melted garlic butter $9.00
Chef's selection of market vegetables (gf) (v) $8.00

MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
Tzatziki - yoghurt, cucumber & garlic, served with pita $7
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
Four Island - mixed dip platter, served with pita $18
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15

Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Dips & Flatbread - Toasted flatbread with a selection of dips $8.5
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Chicken Schnitzel - Chicken breast served with a side of chips $18
Rice $3

Skillogalee Riesling, Clare Valley sa $36.00
Aioli, Relish, Other Sauces $1.50
Lauriston Show Muscat, Victoria $7.00
300g Scotch Fillet with Chips & Salad $24.00
Ask to see our small cellar list of aged wines priced from $48
Beef or Chicken Schnitzel with Chips & Salad $18.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00

EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
Garlic Prawns $6

Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21

Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
Tortellini - Filled With Veal, Tossed With Mushrooms, Leg Ham, Garlic Andparmesan Cheese In A Light Cream Sauce $19.0
Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5

Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Chai Latte $3.80
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Mocha $3.80

FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A

Salmon & Ikura Ship $5.50
Deepfried Oyster $5.50
Salmon Roll $3.50
Takoyaki $4.50
Rice $2.50
Tuna Sashimi $14.50
Asparagus Roll $3.50
California Roll $4.00

SPICY CHICKEN CUTLET $2.60
TERIYAKI CHICKEN $7.00
SEAWEED SALAD & EGG OMELET $2.60
SUKIYAKI BEEF $2.60
SOFTSHELL CRAB $7.00
SALMON & AVOCADO $2.60
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
SEAWEED SALAD N/A

Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
Bacon, eggs, toast $8.50
Ham & Cheese $5.50
Cup of tea N/A
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90

Leaves, cherry tomatoes, red onion. $6.3
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22
Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
- 300g Porterhouse. $35.4
- Seeded $3.1ea
- 500g Rump. $38.5
Chorizo Plate. Spicy chorizo sausage char-grilled, marinated warm olives, house made dip and warm crusty loaf. $20.9

Hand Battered Onion Rings dressed with garden chives $9.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Platter selection of five sauces $6.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Steamed Broccolini with melted garlic butter $9.00