Park Lok Chinese Restaurant in Adelaide Menu

Are you the owner? Manage this listing for free.

Whether Dining In Or Take Away, We Provide High Quality Chinese Food.Open 7 days. Catering & private functions for up to 200 people all year round. Servicing Adelaide wide.Curry, Gluten Free, Local Produce, Low Cholesterol, Noodles, Organic, Seafood, Spicy, Vegetarian, All Day Dining, Banquets, Bookings Required, BYO, Group Booking, Licensed, Beef, Cheese, Chicken, Claypot, Crepes, Desserts, Duck, Entrees, Goat, Lamb, Meat, Pork, Rice, Satay, Soup, Vegetables, Children Friendly, Award Ceremonies, Club Events, Conferences, Corporate Events, Fund Raisers, Private Parties, Promotions, School Functions, Seminars, Wine Tastings, Anniversaries, Birthdays, Bridal Showers, Bucks Parties, Children's Parties, Christenings, Christmas Parties, Cocktail Parties, Engagements, Festivals, Galas, Graduations, Hens Parties, Reunions, Weddings, 3 Courses, 8 Courses, Brunches, Dinners, Lunches, Suppers, Intimate Dining, Romantic Dining, Bar, Guest Lounge, Recorded Music, 101 - 200, Delivery, Disabled Acce

Nearby Sample Menus

Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
Baby spinach leaves 3.00
Coco Roll 13.90
- Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
Chicken Parmigiana 13.90
- Chicken schnitzel, roasted tomato, cheddar cheese, aioli & a tomato relish
Mary's Little Lamb 13.90
- with grilled bacon, fried egg, cheese, tomato, caramelised onion, lettuce & tomato sauce
Baked beans 2.50

Teriyaki Chicken $8
Inari $3.5
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Salmon + Avocado $9
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21

Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Fresh Tasmanian salmon 100gm $7.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Morton Bay Bugs $8.00 each
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00

Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

Steak House Chips (gf) (v) $7.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Premium MSA Sirloin Steak 300gm $33.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Kangaroo 100gm $5.00
Sashimi Scallops (3 per serve) $7.00

Mushy, Dianne, Pepper, Gravy, Chipotle $2
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
Garlic Prawns $6
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15

Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
House made dips with warmed flat bread $10
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28

Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
300gm Angus Rump, Riverine $22.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Chicken Schnitzel - served with salad and chips $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00

Napoletana Buffalo mozzarella Add $8.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Prosciutto Prosciutto, mushrooms $22.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
NDUJA flat pancetta, Soft spicy salami $23.00
Affogato Espresso coffee & ice cream $10.00
Capricciosa artichoke, ham, anchovy, olives $23.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00

CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
GARLIC AND HERB BAGUETTE $7.5
VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
CHIPS sea salt and roast garlic aioli $7.5
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
CHEESE PLATTER chef choice of local and imported cheeses $21

Chai Latte $3.80
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Coffee $3.50
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00

Kanpyo Roll $3.50
Tuna $4.50
Teriyaki Chicken Don $13.50
Kakiage Nigiri $3.50
Chicken Katsu Roll $3.50
Teriyaki Chicken Plate $12.50
Karaage Udon $10.00
Asparagus / Longbean Nigiri $3.50

KING PRAWN $2.60
HONEY FRIED CHICKEN N/A
CHICKEN CUTLET $11.50
MAKI COMBO $8.50
SUKIJAKI BEEF UDON $10.50
KARAAGE CHICKEN N/A
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
TERIYAKI TOFU SALAD $11.00

STREETWISE FEAST 6 pieces of fresh Original Recipe Chicken, hand coated in the 11 secret herbs and spices, 3 mouth watering Original Tenders, 6 delicious Kentucky Nuggets, 2 sides of seasoned large ch N/A
CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
SWEET & SOUR SAUCE A sauce for those seeking a sweet & sour flavour sensation. N/A
HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
ZINGER BLACK BURGER The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. With a N/A
ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A

Chateau Briand (for one) - The finest filet roasted to your choice, served with bordelaise and hollandaise, served with grilled herb tomato and asparagus $38.90
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Strawberries in the Snow - Fresh strawberries placed on rhubarb and cream sauce, ice cream with meringues droplets, a great looking $18.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90
Hirsch Medallions - Tender loin of venison, grilled medium rare and served with a red wine and mushroom sauce Venison is low in cholesterol and almost fat free $37.90