Chinese Parkside Restaurants and Takeaway Menus

shops

Parkside Chinese

Parkside's most Chinese popular restaurants, cafes and takeaway menus are found below. Parkside's most popular Chinese restaurants, cafes and takeaway menus are found below.

Rice Chinese Cuisine

Asian, Chinese
104 Glen Osmond Rd, Parkside, SA, 5063, Australia

Rice Chinese Cuisine in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Namaste Nepalese Restaurant

Asian, Chinese, Indian, Middle Eastern
41 George St, Parkside, SA, 5063, Australia
Namaste Nepalese Restaurantsample menu
  • Jhaneko Dhaal - Traditional Lentils. Yellow and black lentils cooked in traditional style and flavoured with Nepalese herbs and spices that have been stir-fried in ghee. $10.50
  • Kheer - Home made rice pudding. Rice, dry roasted in a pan then boiled in full cream milk and flavoured with nutmeg. Garnished with almonds and pistachio nuts. $10.50
  • Dahima - Nepalese Raita. Yoghurt, flavoured with roasted cumin, mint and cucumber. $5.00
  • Bhaat - Steamed Rice. Steamed rice per extra serve. $2.50
  • Kwati - Nine Bean Curry. A curry of nine different beans cooked with ginger, garlic, cumin, chilli, fenugreek seeds, diced fresh tomatoes, onions and mustard oil. $19.50
  • Sweet Mango Chutney - Sweet and tangy mango pickle, an essential part of any meal in the sub-continent. $2.50
  • Piro Kukhura - Chilli Chicken. Lightly battered chicken fillet cubes pan-fried with onion, chilli, capsicum, and seasonal vegetables, flavoured with soy sauce and vinegar. $22.50
  • Sekewa (as Main Course) - Tender pieces of chicken fillet marinated in roasted cumin and coriander seeds enriched with yoghurt, lemon juice and a hint of Szechwan and chilli powder served with dhaal. $25.50

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