Chinese Parkside Restaurants and Takeaway Menus

shops

Parkside Chinese

Parkside's most Chinese popular restaurants, cafes and takeaway menus are found below. Parkside's most popular Chinese restaurants, cafes and takeaway menus are found below.

Rice Chinese Cuisine

Asian, Chinese
104 Glen Osmond Rd, Parkside, SA, 5063, Australia

Rice Chinese Cuisine in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Namaste Nepalese Restaurant

Asian, Chinese, Indian, Middle Eastern
41 George St, Parkside, SA, 5063, Australia
Namaste Nepalese Restaurantsample menu
  • Momo Suruwa - Steamed chicken dumplings served in a clear soup of spring onion, ginger, garlic, fresh coriander, spinach, carrot, green beans and noodles, seasoned with lemon juice. $11.50, Main Course: $18.50
  • Bailey's Ice Cream - A rich Bailey's ice cream with crushed chocolate almonds throughout, served with original Baileys Irish Cream liqueur. Gluten free without the added biscuit. $12.50
  • Chulo ko Machha - Tender pieces of Barramundi fillet lightly marinated in yoghurt, ginger, garlic, enriched with lemon juice, cooked in charcoal clay oven and served with fresh Hariyo salad. $27.50
  • Roti Cheese - Bread (naan style) stuffed with premium cheese, cooked in (chulo) charcoal clay oven. $4.50
  • Bhuteko Masu - Dry roasted, marinated lamb, flavoured with Szechwan pepper, black pepper, fenugreek, dried chilli, spring onion, fresh coriander, mustard oil and diced roasted tomato. $23.50
  • Bailey's Ice Cream (Without Liqueur) - A rich Bailey's ice cream with crushed chocolate almonds throughout. Gluten free without the added biscuit. $8.50
  • Poleko Khashi - 3 pieces charcoal clay oven lamb. Juicy lamb ribs marinated in yoghurt, garam masala, ginger, lemon juice, chilli powder and mustard oil and cooked in the charcoal clay oven (chulo) $27.50
  • Rayoko Saag - A Nepalese specialty. Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter. Vegan & Lactose Free options, please request without the butter. $11.50

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