Namaste Nepalese Restaurant
Asian, Chinese, Indian, Middle Eastern

41 George St, Parkside, SA, 5063, Australia
- Paneer Ko Tarkari - A rich dish of cottage style cheese cooked with diced capsicum in a tomato based sauce of garlic, ginger, dried chilli, turmeric and coriander seeds and finished off with cream. $20.50
- Kheer - Home made rice pudding. Rice, dry roasted in a pan then boiled in full cream milk and flavoured with nutmeg. Garnished with almonds and pistachio nuts. $10.50
- Dhaal Baaht Tarkari - Lactose Free option available. Chaw ko Tarkari $25.50
- Haku Choila - Lamb marinated in fresh ginger, garlic and chilli. Served with shallots, coriander & banana chillies. Traditionally served with chiura and tomato achar. Newari cuisine from Kathmandu. $11.50
- Swiss strawberry Cointreau Ice Cream - A delicious strawberry ice cream infused with Cointreau, and topped with a serve of Cointreau liqueur. Gluten free without the added biscuit. $12.50
- Pappadams - 6 per serve, with Yoghurt & Mint sauce. Pappadams may contain a small amount of Peanut Oil. Vegan & Lactose Free options with Tomato Achar (sauce). $3.50
- Phulaura (5 pieces) - Traditional crispy patties prepared from black lentils, potato, cauliflower, chickpea flour, spring onion, spinach, and coriander blended in Nepali herbs and served with a mint $10.50
- Momo Suruwa - Steamed chicken dumplings served in a clear soup of spring onion, ginger, garlic, fresh coriander, spinach, carrot, green beans and noodles, seasoned with lemon juice. $11.50, Main Course: $18.50