Spanish Parkside Restaurants and Takeaway Menus

La Tombola Italian Restaurant

Italian, Mediterranean, Spanish

• Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90
• Sticky Date, Dried Fruit & Macadamia Pudding Dried fruits and macadamia nut pudding served with caramel sauce and vanilla ice cream $13.90
• Fish of the Day - GF Choice catch of the Day $P.O.A
• Medaglioni Di Vitello Monte Bianco - GF Grilled veal sirloin medallions with melted mild provolone cheese and an Italian truffle mushroom sauce served with a roasted potato stack and baby spinach $34.90
• Pannacotta All'arancio & Vino Cotto Duo of orange & port wine jelly pannacotta served with marinated strawberries $13.90
• Fusilli Di Estaté A twisted short egg noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil $29.90
• - One / Two
• Controfiletto Di Maiale Grilled pork rib eye steak on the bone with dark prune and ginger sauce served with soft polenta $33.90

Brasserie On Unley

European, Spanish

Brasserie On Unley in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

The Unley

Pub Food, Spanish

• Chai Latte $4.0
• Battle of Bosworth Puritan Shiraz McLaren Vale $37.0
• LAMB SALAD char grilled dukkha crusted lamb loin, crispy cos leaves, avocado, pine nuts, feta & semidried tomatoes GF $28.0
• Flavoured Coffee vanilla, cinnamon, almond or hazelnut $4.0
• Petit Rimauresq Rosé Provence - France $9.2 / $40.0
• FLATHEAD FILLETS lightly beer battered served with chips, garden salad & tartare sauce $10.9 / $21.8
• OVEN BAKED CHICKEN BREAST rolled in chermoula spice served with roasted pumpkin, chickpeas & wilted baby spinach salad, with preserved lemon yoghurt GF $26.0
• Babo Sangiovese Toscana - Italy $9.6 / $44.0