Pasta Chef in Norwood Menu

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Pasta Chef in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

Bruschetta with fresh tomato, basil & cheese $8.50
VEGETARIAN - cheese, artichoke, mushroom, roast capsicum, black olives, eggplant & herbs (Reg/Med/Lrg) $15.40/$19.40/$25.90
CHEF SALAD (GF) - mixed lettuce, roast capsicum, grilled chicken, black olives, bocconcini & bacon with a vinaigrette dressing $18.90
MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
Chicken, bacon, lettuce & avocado $10.50
GARDEN SALAD (GF) $8.90

Pesce del Giorno - Fish of the Day $34.50
Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread $18.00
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50
Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron $22.50
Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts $29.90
Vegetables with Entree Sized Dishes $7.00
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00

- Natural - lemon (GF, DF) $15 / $28
Vegie Wrap Hommus, roasted capsicum, sun-dried tomatoes, zucchini ribbons, baby spinach, lemon vinaigrette $12.5
Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut $12
Wood Fired Pizza Bread Brie, garlic oil, rosemary $12
Extra Sauce $2.5
Roo’s 500g MSA Pure Angus Rib Eye Steak Chat potatoes, chorizo, spinach, onion rings, red wine jus Please allow a minimum of 35 minutes cooking time $39
200g MSA Angus Eye Fillet $30
Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32

Organic Chicken Schnitzel $19.00
Calamari $10.00
Crumbed Crab Claws served with sweet chilli sauce $8.00
Scallop Shaslicks $16.00
Salt and Pepper Squid $14.00 / $22.00
Chicken Schnitzel small $13.50 / large $18.50
Scallops small $15.50 / large $23.50
Calamari $15.00

Steamed Vegetables - fresh seasonal market vegetables cooked to serve, seasoned with sea salt, cracked pepper + fennel pollen $8.5
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0
Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Small Colonist Steamed Vegetables $3.5

The Big Apple: warmed bun, sauerkraut, mustard -
ADD EXTRAS: -
Lord of the Rings: all beef patty, melted cheese, crispy Onion rings, Ranch dressing, bacon, BBQ sauce & lettuce $16.90
Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
Mexican Burger: all beef patty, sour cream, salsa, diced onion, guacamole, melted cheese, crispy bacon, lettuce, tomato (Add jalapenos for a little heat) $16.90
Apple pie & tea/coffee $7.90
The Dog House Dog: the dog on its own with ketchup - NO BUN -
Hollywood Bowl: butter, melted Jack cheese, sautéed onion, ketchup OR BBQ sauce -

KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
PORK BELLY (GF) - with ginger basted hervey bay scallops on the half shell, salad of bean sprouts, spring onion, snow peas, coriander, mint & lime dressing $19
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26
CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45
SALT & PEPPER SQUID - with asian salad & lime aioli $17
CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32