Pasta Chef in Norwood Menu

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Pasta Chef in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

BISTECCA (MSA grain fed beef) - sirloin with your choice of mushroom or pepper sauce, served with vegetables $25.80
MARINARA - assorted seafood, garlic & herbs in a rich napoletana sauce $23.40
FISH & CHIPS - beer battered fillets, served with garden salad & fries $20.80
SCALOPPINE AL FUNGI - veal panfried with mushrooms, white wine & cream, served with vegetables $23.40
NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
VEGETARIAN - artichoke, black olives, sundried tomato, mushroom & roast capsicum in a napoletana sauce $19.50
Potato Wedges with sweet chilli & sour cream $8.90
GARDEN SALAD (GF) $8.90

Cioccolata Calda - Thick hot chocolate $5.50
Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce $12.50
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis $11.50
A selection of freshly prepared vegetables are complimentary with main courses -
Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce $29.90
Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg 1/2 dozen $17.90 / dozen $27.50
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50

Char-Grilled Chicken Lepinja Marinated chicken breast, maple bacon, swiss cheese, cos leaves, lemon-parsley mayonnaise, chips $19
Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise $19
- Add Chips $1.5
Murray Valley King Henry Pork Cutlet Sautéed cabbage, apple and bacon, roasted kipfler potatoes, sticky apple cider vinegar $32
Salt & Pepper Squid Chips, garden salad, aioli $25
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
Churros (Spanish Donuts) Warm chocolate pot (GF) $12

Instead of Garfish - Whiting or Snapper (per piece) $6.00
Coffin Bay Oysters -
Barramundi 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
SA Flathead POA / POA
- Kilpatrick six $19.00 / doz $30.00
Whiting, Garfish or Snapper $13.00
Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
Prawns or Scallops $13.00

Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Coorong Angus Flat Iron Steak - rubbed in berbere spice, char-grilled + served with chips $24.9
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Small Colonist Chips $2.5
Vego Burger - brown mushroom + chickpea patty served with baby spinach, tasty cheese, fresh tomato, free range egg, eggplant kasaundi + chips $21.0
Australian Prawns- prawn cutlets char-grilled with romesco sauce $15.0

Chili Cheese Nachos: Cheese corn chips, chili corn carne, melted Jack cheese, liquid Nacho cheese, sour cream & guacamole. Vegetarian or Meat Chili available (V) (GF available) $11.90
Chocolate & Peanut Butter Waffles - Belgium waffles, Hershey’s chocolate fudge sauce, peanut butter topping, our house made chocolate & peanut butter ice cream topped with fresh whipped cream, Ree $14.90
Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
Fresh Strawberry Sundae - Fresh strawberries, ice cream, Hershey’s chocolate fudge sauce, Hershey’s strawberry topping, fresh whipped cream & marshmallows $9.90
Elvis Banana Split - Fresh banana split with two scoops of vanilla ice cream, one scoop topped with Hershey’s chocolate fudge & the other with peanut butter topping, whipped cream, Reese’s peanut b $9.90
NEW YORKER: Hot dog with ketchup & side of fries $11.95
Hawaii Five O: all beef patty, melted cheese, grilled pineapple, crispy bacon, sautéed onion, BBQ sauce, lettuce, mayonnaise & tomato $16.90

WEDGES - with sour cream & sweet chilli sauce $9
CURRY OF THE DAY- please see specials board $20
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
GREEN LEAFY SALAD (GF) $6.5
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
PASTA OF THE DAY- please see specials board $20
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8