Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Tuna $4.5
Tempura Vegetable $8
Salmon $4
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Funghi and Carciofi - tomato, cheese, leg ham, fresh mushroom, artichoke, pancetta and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
ANTIPASTO A selection of italian delicacies (platter serves 3-4 people) $34.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
GAMBERI - Prawns, pancetta, capers, garlic, parsley, chilli & rocket tossed in a light tomato, white wine & olive oil sauce $25.90