Pasta Vera Cafe Restaurant in Pyrmont Menu

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Pasta Vera Cafe Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Sweet potato fries $5.80
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
Creamy mash $5.00
Ice cream w/ chocolate or strawberry $5.00
Garlic/herb bread $5.00
Seasoned veg $5.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00

Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Norwegian Smoked Salmon crispy capers, bread $16.00
Soda battered fish and chips, mushy green peas $28.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50

3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
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Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50

Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Doyles own Greek Salad $8.5
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Garlic Bread (2 Pieces) $3.5
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5

Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Add Swiss cheese or bacon to any burger $2.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
Garden salad (gf)(v) $6.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00