Pasta Vera Cafe Restaurant in Pyrmont Menu

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Pasta Vera Cafe Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Bowl of fries $4.70
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
Pacific cod - battered, served with tartare sauce and chips $16.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Gourmet sausages - with creamy mash and gravy $17.00

Olive sourdough bread, mudgee olive oil $8.00
Garden salad $9.50
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Bowl of fries Small $5.00 / Large $8.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
Vegetarian lasagne, rocket and parmesan salad (v) $22.00

Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Chicken 24hr marinated Tandoori chicken, with tomato, shredded lettuce, sweet mango chutney $16.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50
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Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Doyles own Greek Salad $8.5
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Bowl of Chips $5.5

Corn & Zucchini Fritters w smoked salmon & riata $12.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Caesar salad w smoked salmon $19.00
Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
Add Swiss cheese or bacon to any burger $2.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00