Paul's Seafood Restaurant in 218 The Parade Menu

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Paul's Seafood Restaurant in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

Chicken, Swiss cheese, mayonnaise & lettuce $10.50
Antipasto Large $24.90
MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
CARBONARA - bacon, egg, cracked pepper & cream $19.50
VERONA SALAD (GF) - mixed lettuce, grilled chicken, avocado, cucumber & peaches with a balsamic & olive oil dressing $18.90
LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
Garlic or Herb bread $4.50
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90

Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli $22.50
Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish $19.50

- Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
Served with chips, side salad and your choice of gravy, mushroom sauce, pepper sauce, dianne sauce or blue cheese sauce -
Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
Extra Sauce $2.5
- Surf and Turf - prawns, creamy garlic sauce $7
Red Lentil and Vegetable Curry Spiced Dahl Rice pilaf, naan bread (V) $20
300g MSA Angus Scotch Fillet $35

Salt and Pepper Squid $14.00 / $22.00
Coffin Bay Oysters -
Extra Salad and Wedges $7.00
Greek Salad $11.50
NT Barramundi $21.00 / $32.00
Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
Salt and Pepper Mix - Prawns, Scallops and Calamari - / $29.00
Chicken Schnitzel small $13.50 / large $18.50

Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Pistachio Dukkah + Chilli Extra Virgin Olive Oil - with artisan baked bread $12.5
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Chermoula Lamb Burger - spiced lamb patty, wild rocket, tasty cheese, grilled free range egg, fresh tomato, Hahndorf smoked bacon, tomato chutney + chips $20.0
Small Colonist Steamed Vegetables $3.5
Rustic Dinner Roll - cooked to order, served with butter $2.0
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0

Cheese Fries with liquid Nacho cheese (V) (GF) $8.90
CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
The Spicy Dog: diced onion, melted Jack cheese & Chilli sauce (mild sweet chilli, med or hot) -
ADD: heat with Jalapenos or Chipotle peppers $1.00 extra
CHILI & SLAW: Mild Texas chili, melted cheese, American mustard & coleslaw -
ADD EXTRAS: -
Toasted S’More - Graham crackers filled with Marshmallow Fluff & a Hershey’s chocolate bar: Toasted for that camp fire feel $6.90

POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
BEEF SCHNITZEL - with your choice of sauce, salad & chips $20
GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
KILPATRICK OYSTERS - with san jose bacon, worcestershire & tabasco sauce 1/2 dozen $18 / 1 dozen $27
WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
HOOD MEAT SAMPLER TO SHARE pulled pork belly & cheese burger sliders, lamb rib with a smokey BBQ dipping sauce, piri-piri chicken skewer, homemade onion rings & sweet potato wedges $45