Paul's Seafood Restaurant in Norwood Menu

ENTREE ENTREE
  • Crumbed Crab Claws served with sweet chilli sauce $8.00
  • Crispy Panko Prawns served with sweet chilli sauce $15.00
  • Hervey Bay Scallops in a garlic butter served in their shell (4) $16.00
  • SA King Prawn Cocktail served with our homemade seafood sauce $16.00
  • Australian Prawn Shaslicks $16.00
  • Calamari $13.00
  • Scallops $16.00
  • Scallop Shaslicks $16.00
  • Whitebait $12.00
  • Coffin Bay Oysters -
  • - Natural six $17.00 / doz $27.00
  • - Kilpatrick six $19.00 / doz $30.00
  • - Fried (in light batter) six $19.00 / doz $30.00
MAIN COURSE MAIN COURSE
  • All served with salad and hand cut wedges 1 fillet / 2 fillets
  • SA Flathead POA / POA
  • SA Garfish $18.00 / $28.00
  • SA King George Whiting $21.00 / $32.00
  • SA Snapper $22.00 / $33.00
  • NT Barramundi $21.00 / $32.00
  • Whole Flounder whole fish / POA
  • Hake (Butterfish) $15.00 / $20.00
  • Mixed Fish (one fillet of each - Whiting, Garfish and Snapper ) - / $40.00
SEAFOOD SEAFOOD
  • Calamari - Battered, Crumbed or Grilled $22.00
  • Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
  • Scallops - Battered, Crumbed or Grilled $28.00
  • Fruits of the Sea - Calamari, Prawns, Scallops and Garfish $39.00
SEAFOOD PLATTER (for two) SEAFOOD PLATTER (for two)
  • Calamari, Australian Prawns, Scallops and Garfish $76.00
  • Instead of Garfish - Whiting or Snapper (per piece) $6.00
  • Extra Salad and Wedges $7.00
EXTRA SERVE OF EXTRA SERVE OF
  • Calamari $10.00
  • Whiting, Garfish or Snapper $13.00
  • Prawns or Scallops $13.00
  • Salad and Wedges $7.00
SIDE SERVE SIDE SERVE
  • Bowl of Hand Cut Wedges $8.00
  • Garden Salad $8.00
  • Greek Salad $12.00
  • Garlic Bread $5.00
MEAT & CHICKEN MEAT & CHICKEN
  • SA Porterhouse $29.00
  • Organic Chicken Schnitzel $19.00
  • Sauces - Chilli, Sweet Chilli, Garlic, Gravy or Tomato $1.50
CHEF'S SPECIALS CHEF'S SPECIALS
  • - entree / main
  • Salt and Pepper Squid $14.00 / $22.00
  • Salt and Pepper Mix - Prawns, Scallops and Calamari - / $29.00
  • Salt and Pepper Soft Shell Crab - / $28.00
  • Moreton Bay Bug Tails grilled with garlic butter - / $39.00
  • Lobster Tail served with mash potato and garden vegetables - / POA
CHILDREN'S MENU CHILDREN'S MENU
  • All served with salad and hand cut wedges -
  • Fish $15.00
  • Calamari $15.00
  • Chicken Schnitzel $15.00
DESSERT DESSERT
  • A selection of desserts available from $9.00
TAKEAWAY MENU TAKEAWAY MENU
  • Calamari small $13.50 / large $18.50
  • Prawns small $16.00 / large $25.00
  • Scallops small $15.50 / large $23.50
  • Butterfish 1 pc $10.00 / 2 pcs $15.00 / extra pc $7.00
  • Garfish 1 pc $16.00 / 2 pcs $24.00 / extra pc $8.00
  • Whiting 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
  • Snapper 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
  • Barramundi 1 pc $18.50 / 2 pcs $26.00 / extra pc $12.00
  • Prawn Shaslick 1 $18.00 / 2 $26.00 / extra $11.00
  • Scallop Shaslick 1 $15.50 / 2 $23.50 / extra $9.50
  • Fruits of the Sea (prawns, scallops, calamari and garfish) $29.90
  • Chicken Schnitzel small $13.50 / large $18.50
  • All takeaways are served with chips, lemon and tartare sauce -
  • Greek Salad $11.50
  • Garden Salad $9.50
  • Chips Small $6.50 / large $9.50

Nearby Sample Menus

  • Smoked salmon, avocado, cream cheese & lettuce $10.50
  • BRAVO - smoked salmon, prawns, avocado, pinenuts, spring onion & cream $23.40
  • Antipasto Small $9.50
  • MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • ANGUS PARMIGIANA - crumbed schnitzel with ham, cheese & tomato served with chips & salad $22.90
  • MARCO POLLO - chicken, mushroom, roast capsicum, tomato & cream $19.50
  • TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
  • Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
  • Cioccolata Calda - Thick hot chocolate $5.50
  • Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
  • Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce $19.90
  • Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter $19.50
  • Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
  • Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato $11.50
  • Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
  • The Fat Elvis (For Two) Two scoops vanilla bean ice cream, one scoop chocolate ice cream, maple candied bacon, peanut butter fudge sauce, chocolate ganache $18
  • Warm Jam Filled Donuts Chocolate sauce $12
  • Lamb Kofta Tzatziki $13
  • - Double Patty $23
  • Alma Wagyu Burger 100% Australian Wagyu beef patty, vintage cheese, tomato, pickles, onion rings, American mustard infused aioli, hickory smoked BBQ sauce, chips -
  • Alma Mezzes Share Plate (serves 3-4 people) Prosciutto, chorizo, pickled octopus, marinated fetta, wild SA olives, balsamic mushrooms, semi-dried tomatoes, char-grilled flat bread $35
  • Churros (Spanish Donuts) Warm chocolate pot (GF) $12
  • Sesame Crumbed Chicken Plum sauce $13
  • Halloumi Cheese - pan fried + dusted with fennel pollen, served with a Roquefort white bean puree, roasted beets, shaved pear, rocket, toasted walnuts + walnut oil $26.0
  • Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
  • Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
  • Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
  • Chicken Schnitzel - tenderised chicken breast, served with chips $16.0, Add Colonist salad: $18.5
  • Small Colonist Salad $2.5
  • Goats Cheese Croquettes - fried with a spiced packham pear chutney $12.5
  • Limestone Coast Scotch Fillet Steak - 250gms with roasted kipfler potatoes, sautéed brown mushrooms + house made jus $35.0
  • Pecan pie & coffee $7.90
  • Add a side of Waffle Fries or Onion Rings for $4.00 extra
  • The Big Apple: warmed bun, sauerkraut, mustard -
  • California Dog: butter, melted Jack cheese, ketchup & or American mustard -
  • ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
  • Shrimp Po Boy: Large deep fried shrimp, melted Jack cheese, tomato, lettuce & Chipotle mayo on a warmed white roll (Sliced pickles optional) $13.90
  • UPGRADE YOUR FRIES -
  • Chili Cheese Burger: all beef patty, chili con carne, diced onion, crispy bacon, melted cheese, American mustard, tomato & lettuce $15.90
  • GREEN LEAFY SALAD (GF) $6.5
  • POTATO GNOCCHI (V) - with roasted roma tomato, chargrilled lebanese eggplant, basil & provalone picante $26
  • WEDGES - with sour cream & sweet chilli sauce $9
  • POPCORN GREENLIP MUSSELS - with a tomato, garlic, coriander & ancho chilli sauce $12
  • CHARGRILLED 300g BLACK ANGUS SCOTCH FILLET (GF) with roasted pumpkin, zucchini, baby carrots, tomato & a watercress ranch dressing $32
  • Sauces: Gravy, Mushroom, Diane, Pepper or Parmigiana N/A
  • CURRY OF THE DAY- please see specials board $20
  • GRILLED HALOUMI SALAD (GF) (V) - with rocket, watermelon, orange, snowpeas, bean sprouts & mint e: $14 / m: $25
Paul's Seafood Restaurant

Paul's Seafood Restaurant

location

Address

218 The Parade St, Norwood, SA, 5067, Australia

phone

Phone

0883321428

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
218 The Parade St, Norwood, SA, 5067, Australia
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