Paul's Seafood Restaurant in Norwood Menu

Nearby Sample Menus

Eggplant, artichoke, roast capsicum & pesto $10.50
GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
TUTTA CARNE - cheese, bacon, salami, chicken, ham, onion & bbq sauce (Reg/Med/Lrg) $15.40/$19.40/$25.90
MARGHERITA - fresh tomato, garlic, bocconcini cheese & fresh basil (Reg/Med/Lrg) $15.40/$19.40/$25.90
NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
Antipasto Medium $16.50
RAGU BOLOGNESE - chunky beef in a rich tomato sauce $19.50
GARDEN SALAD (GF) $8.90

Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Caffe Corretto - Espresso with a dash of grappa or liqueur of choice $6.50
Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan $17.90
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream $13.50
Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
Vegetables with Entree Sized Dishes $7.00
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50

- Bloody Mary Shots - Smirnoff Vodka Twist of Citrus each $5
- Double Patty $23
300g MSA Angus Scotch Fillet $35
Crispy Skin Salmon Roast potatoes, avocado purée, cucumber-tomato salad, roquette, cider vinaigrette (GF) $28
Grilled Chicken Breast Fire-roasted tomato-grape salsa, steamed rice, roquette (GF) $25
Thai Beef Salad Marinated MSA Angus beef, coriander, capsicum, mixed leaves, carrot, red onion, crispy noodles, sesame seeds, lime dressing (GF) $21
Extra Sauce $2.5
BLT Wrap Hahndorf bacon, lettuce, tomato, aioli $12.5

Small Colonist Chips $2.5
Duck Breast - sugo roasted tomatoes, roasted duck breast, red onion jam, gruyère cheese + ruby chard $18.0
Small Colonist Salad $2.5
Sea Salt ‘n’ Pepper Squid - Australian squid dusted through flour, seasoned with sea salt + kibbled pepper served with Colonist salad, chips + sweet chilli sauce $20.0
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Pork Belly - with smoked rhubarb couli + chilli virgin oil $14.0
Rustic Dinner Roll - cooked to order, served with butter $2.0
Roast Beetroot + Goats Cheese - sugo, red onion jam, roast beetroot + goats cheese $18.0

DOG HOUSE DOG:American HOT DOG, ketchup: NO bun with side fries $11.95
Rueben Burger: all beef patty, layers of thin pastrami, sauerkraut, melted Swiss cheese, lettuce, house made Russian dressing with a dill pickle spear $17.90
Affagatto - Double shot espresso poured over a double scoop of vanilla ice cream $6.90
CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -
ADD: side of Fries, Cheese Fries or Onion Rings from $3.50
Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry $6.90
- From $5.00 to $7.90
INCLUDES 3 SLIDERS of YOUR CHOICE any 3 for $15.90

SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
WEDGES - with sour cream & sweet chilli sauce $9
CHIPS - with chicken salt, tomato sauce, BBQ & garlic aioli s: $6 / l: $8
TAPAS PLATE - with roasted sea salt & smoked paprika almonds, prawn & chorizo skewer, pickled red chillies, crumbed machego cheese with salsa verde, san jose jamon on croutons & stuffed green olives $18
CHARGRILLED BELL PEPPERS (GF) (V) - loaded with sweet potato, quinoa, sweetcorn, parsley & woodside goat curd $16
- Add Chicken $6
CRUMBED LAMB BRAINS - with mash potato, san jose bacon & caramelised onion e: $15 / m: $24
SALT & PEPPER SQUID - asian style salad, chips & lime aioli $26