Paul's Seafood Restaurant in Norwood Menu

Nearby Sample Menus

CHICKEN PARMIGIANA - crumbed chicken breast topped with leg ham, cheese & tomato, served with chips & salad $22.50
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
VEGETABLES (GF) $8.90
Antipasto Medium $16.50
LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90
POLLO - cheese, chicken, onion, spinach & sundried tomato (Reg/Med/Lrg) $15.40/$19.40/$25.90
GARDEN SALAD (GF) $8.90
Bruschetta with fresh tomato, basil & cheese $8.50

Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence $6.00
Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) $17.90
Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth $14.00
Fresh Garden Salad $7.00
Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter $18.50
Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. $19.90
Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze $35.00
Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce $18.50

Salmon Nicoise Salad Tasmanian salmon, egg, blanched green beans, cherry tomatoes, chat potatoes, mixed leaves, lemon vinaigrette (GF) $21
Mixed Grill Plate SA Lamb chop, scotch fillet steak, Hahndorf bacon, chorizo sausage, free-range egg, roasted mushroom, grilled tomato, chips, salad, jug of gravy $32
Salt & Pepper Squid Chips, garden salad, aioli $25
- Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
Sesame Crumbed Chicken Plum sauce $13
Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote $12
Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
Toppings -

Green Apple + Pear Waldorf walnuts, celery + aioli $8.5
Jamon - sugo topped with Spanish prosciutto, wild rocket + shavings of grana padano $18.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Intense Your Senses - Green Gazpacho chia seed + ginger syrup $4.0
Hot English, Mild English, Dijon, Wholegrain Mustard $0.5
Linguine Pasta of Australian Prawns - prawns with tomatoes, garlic, broccolini + baby spinach, saffron linguine, finished with Fleurieu Peninsula lemon pressed virgin olive oil+ shaved grana padano $27.0
Nachos - warm frijoles, corn chips, melted cheese, tomato + capsicum salsa, guacamole + sour cream $16.5
Blackened Salmon - fresh Atlantic salmon pan fried pink with quinoa, fresh mango, green mojo, cucumber, heirloom tomatoes, pomegranate + pressed lemon oil $28.0

The Dog House Dog: the dog on its own with ketchup - NO BUN -
ADD: a side of Fries or Onion rings for $3.50 extra
Chicken Quesadilla: Roast chicken pieces, tomato salsa, cheddar Jack cheese, fresh coriander, diced onion & avocado. Add: Jalapenos for a little heat (Gluten Free available) $14.90
- Cheese fries $1.50
Boston Chili Dog: Texas chili con carne, diced onion & American mustard -
The Murder Burger: beef patty, sautéed onion, grilled mushroom, melted cheese, ketchup, a free range runny egg, mayonnaise on a lightly toasted bun stabbed with a knife. A Burger to Die for… $17.90
Gerry Special: double beef patty stuffed with roast chicken, melted cheese, grilled onions, crispy bacon, BBQ sauce, mayo, tomato & lettuce $17.90
CLASSIC ALL AMERICAN:American cheese, pickles, ketchup & mustard -

SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
NATURAL OYSTERS - with lemon & lime wedges (GF) 1/2 dozen $15 / 1 dozen $23
CURRY OF THE DAY- please see specials board $20
CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
WARM CHICKEN & PRAWN SALAD (GF) - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $17
PIRI-PIRI CHICKEN SKEWER (GF) - with rocket, chickepea, sweetcorn, roasted capsicum & red onion salad $28
HOOD SLIDER TRIO pulled pork belly with pickled carrots & cucumber cheese burger with dill pickle & ketchup cajun chicken with crispy pancetta, tomato chutney & rocket $23
CRISPY ROAST POTATOES (GF) - with rosemary & sea salt $6.5