Address
1 Art Gallery Rd, Sydney, NSW, 2000, Australia
Pavilion On the Park in Sydney Menu
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Available All Day- Sonoma fruit toast & preserves $6
- Eggs any way, roast tomato & sourdough toast $10
- Corn fritters, rocket, tomato chutney, truffle poached egg $13
- Vanilla pancakes, berry compote, maple syrup & vanilla bean ice cream $11
Additional- Bacon, spinach, avocado, mushrooms $4
- Smoked salmon, baked beans $5
Small Dishes & Salads- Chunky fries, herb salt $8
- Marinated organic olives & roasted nuts $9
- Grilled sourdough, evo & balsamic $8
- Bruschetta, vegetable compote, goat’s curd, petite salad $11
- Wild rocket, parmesan & pear, white balsamic dressing $9
- Roast pumpkin, beetroot, watercress, pine nut & goat’s cheese salad $16
- Salt & pepper calamari, asian salad, lime aioli $13
Main Dishes- Roasted cauliflower & kale risotto, blanched almonds & taleggio $20
- The pavilion vegetable burger, tomato chutney, crisp iceberg lettuce $18
- Beer battered fish & chips, tartare sauce, lemon $23
- Market seafood (see waiter for today’s selection) $26
- Mushroom, leek, pancetta & fettuccine ragu $20
- Salmon nicoise, poached salmon, quail egg , potato, green beans, olives $22
- Vietnamese sandwich, ground pork, pickled vegetables $19
- Scotch fillet steak, chunky chips, green peppercorn sauce $26
Sweets- Lemon curd tart, berry compote, vanilla bean ice-cream $11
- Apple crumble, boysenberry ice cream $11
- Chocolate brioche, vanilla bean ice cream $11
- Selection of cheeses with crackers & seasonal fruits (ask waiter for today’s selection) $15
Nearby Sample Menus
- T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00
- Fish Pieces and Chips $5.00
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- - Vegetarian Fettuccine -
- Grilled Chicken Grilled chicken breast, served with chips and salad and a choice of sauce $11.00
- TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
- WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
- Chicken Nuggets and Chips $5.00
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- All sandwiches (vienna, bread or wraps) -
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
- Cinnamon Vienna Toast $3.00
- Bacon and Egg Sandwich or Wrap $5.00
- Roasted Vegetables with basil oil, lemon and chive mayonnaise, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
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Pretzel Burger $28.00
- 250 G Of Wagyu Beef, Bbq Chipotle, American Cheese, Coleslaw, Packed On A Pretzel Bun
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Chicken $32.00
- Chicken
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Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
- Add A Sauce For $2.50
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New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
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Mediterranean Salad $20.00
- Mixed Leaf Salad With Kalamata Olives, Feta Cheese, Capsicum, Cucumber, Tomato, Red Onion And Our Mediterranean Dressing
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Pork Knuckle $40.00
- Hurricane's Pork Knuckle Has The Perfect Mix Of Crunchy Crackling And Tender Meat, Served On A Bed Of Mash With A Peri Peri Jus
- Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
- LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- - Add beer battered chips + $3.50
- WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- SMALL PLATE - One Main & Any Two Sides $12.90
- Smoked Salmon - Cheese, Smoked Salmon, Roasted Onion, Roasted Capsicum, Brie and Avocado $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Chicken & Avocado - Chicken Breast Fillets, Cheese, Roasted Capsicum, Spanish Onions and Avocado $ 8.40
- Bolognaise (or Chilli Con Carne) - Homemade Bolognaise, Cheese, Spanish Onions, Roasted Capsicum, $ 8.90
- Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- BBQ - Chicken Breast Fillets, Cheese, Roasted Mushroom, Spanish Onions, Avocado, topped with BBQ Sauce $ 8.40
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- Niku - Meat Lover - Sesame Salad/Miso Soup/Chicken Teriyaki/Kangaroo Steak/Lamb With Onion/A Choice Of:/- Misoyaki Steak/Or/-Wagyu Burger Patty/Fried Rice/Teppan Vegetables $51 / p
- Sashimi With Tsukudani $13
- Oshinko (Pickles) $5
- Kohitsuji (Lamb With Onion) $27
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Chilli Ebi (Spicy Prawn) $12
- Yasai Yakimeshi (Veggies Fried Rice) $6
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Crispy cider battered red emperor, fries, tartare $29
- Spiced chicken wings, hot sauce $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Smoked scamorza, sliced potato, rosemary, maple $21
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Marinated sicilian olives $7
- - Add Avocado/Cheese/Mushroom $1.00
- Ham, Cheese and Tomato on Toast $4.00
- Garden Salad $6.00
- Grilled Chicken/Chicken Schnitzel/Roast Chicken -
- Salad $6.00 (Small) / $8.00 (Large)
- - Extra Hash Brown/Egg $1.00
- Yoghurt $4.80
- Ham, Cheese and Tomato Croissant $4.00
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Brocollini, pickled red onion $8
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- With lavosh, fruit compote, apple $14.50
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Bruschetta $9
- Croissant plain / with smoked ham & swiss cheese $4.5 / $7.5
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Truffle & Parmesan Fries $10
- Atlantic Salmon Fillet with broadbean, beetroot & rocket salad $26
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Sparkling mineral water 250ml / 500ml / 750ml $3.5 / $5 / $7.5
- - WITH YOGHURT + MUESLI add $2.00
- SOUP AND SALAD COMBO -
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- TUNA NISCOISE MIXED LEAF BASE ITALIAN TUNA, TOMATO, ROASTED SWEET POTATO, GREEN PEAS, BOILED EGG, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN DRESSING MUSTARD SEED MAYONNA Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT AND NUT CUPS $4.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- With lavosh, fruit compote, apple $14.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pan seared barramundi, carrot puree, fennel salad $39
- Classic margherita, buffalo mozzarella $19
- The garden’s baked mac and cheese $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
Pavilion On the Park
Phone
0292321322
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Art Gallery Rd, Sydney, NSW, 2000, Australia
- Sydney European Menus
- Sydney Modern Australian Menus
- Inner Sydney European Menus
- Inner Sydney Modern Australian Menus