Address
1 Art Gallery Rd, Sydney, NSW, 2000, Australia
Pavilion On the Park in Sydney Menu
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Available All Day- Sonoma fruit toast & preserves $6
- Eggs any way, roast tomato & sourdough toast $10
- Corn fritters, rocket, tomato chutney, truffle poached egg $13
- Vanilla pancakes, berry compote, maple syrup & vanilla bean ice cream $11
Additional- Bacon, spinach, avocado, mushrooms $4
- Smoked salmon, baked beans $5
Small Dishes & Salads- Chunky fries, herb salt $8
- Marinated organic olives & roasted nuts $9
- Grilled sourdough, evo & balsamic $8
- Bruschetta, vegetable compote, goat’s curd, petite salad $11
- Wild rocket, parmesan & pear, white balsamic dressing $9
- Roast pumpkin, beetroot, watercress, pine nut & goat’s cheese salad $16
- Salt & pepper calamari, asian salad, lime aioli $13
Main Dishes- Roasted cauliflower & kale risotto, blanched almonds & taleggio $20
- The pavilion vegetable burger, tomato chutney, crisp iceberg lettuce $18
- Beer battered fish & chips, tartare sauce, lemon $23
- Market seafood (see waiter for today’s selection) $26
- Mushroom, leek, pancetta & fettuccine ragu $20
- Salmon nicoise, poached salmon, quail egg , potato, green beans, olives $22
- Vietnamese sandwich, ground pork, pickled vegetables $19
- Scotch fillet steak, chunky chips, green peppercorn sauce $26
Sweets- Lemon curd tart, berry compote, vanilla bean ice-cream $11
- Apple crumble, boysenberry ice cream $11
- Chocolate brioche, vanilla bean ice cream $11
- Selection of cheeses with crackers & seasonal fruits (ask waiter for today’s selection) $15
Nearby Sample Menus
- Green beans, thyme and sake butter $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Mizuna leaves, citrus sesame dressing $15
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Raisin Toast $2.50
- Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
- Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Extras $1.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
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Choose Your Style $25.00
- Chicken Char- Grilled
- Add A Sauce For $2.50
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Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
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Prawns Villa Moura $49.00
- King Prawns, Butterflied And Grilled Portuguese Style In Lemon Butter, Served With Rice, Side Salad With Vinaigrette Dressing And A Selection Of Sauces; Peri- Peri, Garlic Butter And Lemon Butter
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Wagyu $25.00
- Wagyu
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Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs
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Add To Salad $8.50
- Chicken Char- Grilled
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Oysters Natural $21.00 / $42.00
- Served With Lemon Wedges Ans A Side Of Tabasco. Half Dozen / Dozens
- Stir fried live mud crab with garlic, dried chilli and black beans Market Price
- Baked pork ribs in vinegar $20.80
- Flaming pork ribs with mayonnaise $23.80
- Century egg with pickled ginger $18.80
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Steamed rice (per person) $2.50
- Deep fried crispy skin chicken with garlic $20.80
- Chicken sang shoy bow serve in lettuce cups (4pcs) $16.80
- Seafood Chow Mein Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80
- Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
- Chicken in Turmeric Sauce Chicken Breast Fillets in Spicy Coconut and Turmeric Sauce $23.80
- Stir Fried Snake Bean with Preserved Olive Leaves $19.80
- Seafood Beancurd Soup Diced Seafood and Beancurd in Soup $14.80
- Chicken Sweet Corn Soup $10.80
- Dry Fried Beef Chow Hor $25.80
- Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
- Shake Teriyaki Steak (Salmon) $31
- Sashimi With Tsukudani $13
- Hinode - Adavanced order only - minimum two orders N/A
- Tempura (Wrapped In Light Batter), Choice Of - Yasai (Mixed Veggies) $16
- Edamame $9
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Teppan Udon With Veggies, Choice Of : - Seafood $22
- Yasai Udon (Noodle With Veggies) $14
- Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
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Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Capesante con Gorgonzola $27.50
- Sea Scallops Wrapped in Pancetta served in a Light Gorgonzola Sauce and Topped with Caviar
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Olive Miste $6.80
- Mixed Olives with Housemade Grissini
- Mixed Leaf and Truss Tomato Salad, Balsamic Dressing $11.50
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Calamari Fritti alla Napoletana $27.50
- Crispy Hawkesbury River Calamari Rings with Lemon and Chilli Oil
- Kosciuszko Pale Ale $7.00
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Porridge served with hot fruit topping mixed berry compote $8.95
- Prawns avocado, shallots and pesto $16.95
- Poached Eggs with salmon or ham $16.95
- Oak Bank Pilsner $7.00
- Organic Bircher Muesli $7.95
- Croque Monsieur toasted leg ham and cheese sandwich $12.95
- Chicken Schnitzel - served with chips and salad $17
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Mushroom Risotto - mushroom, sundried tomato and spinach $24, add chicken: $4
- Garlic Butter $4
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- GREEK SALAD ~ traditional salad consisting of ice berg lettuce, spanish onions, kalamata olives, tomatoes, cucumbers & fetta cheese with a sprinkle of oregano small $ 12.50 / large $ 18.00
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- LAMB SOUVLAKI ~ tender lamb pieces placed on a skewer & grilled to perfection. served with a fresh garden salad & pan fried chips or mixed vegetables $ 25.00
- STUFFED DISH ~ a combination of cabbage rolls, papoutsakia & stuffed capsicum $ 20.00
- KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- - -
- GRILLED CHICKEN SOUVLAKI ~ served with pan fried chips & a garden salad $ 23.50
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Fries with rock salt & herbs $7
- Toasted Muesli with greek yoghurt & honey $10
- Chicken Schnitzel with mash potato & gravy $18
- Garlic & Herbs Toasted Slices $6
- Lamb Kofta with pitta bread, humus and greek salad $22
- Warm Pulled Lamb Shoulder rocket, chickpeas & eggplant with lemon oregano $22
- Chicken Pasta with cherry tomatoes in light basil pesto $20
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- With lavosh, fruit compote, apple $14.50
- Salt and pepper calamari $15.50
- Karaage Chicken Curry $12.80
- Wagyu Beef Curry $15.80
- Pork Katsu Curry $13.80
- Chirashi Sushi & Tonkatsu Set $20.80
- Sashimi & Udon Set $18.80
- Gomoku Udon $14.80
- Shoga-yaki Pork Set $16.80
- Chirashi Sushi & Sashimi Set $20.80
- Please ask our waitperson N/A
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Bowl of chips with tomato sauce $ 5.00
- Prosciutto and provolone cheese- artichokes, marinated mushrooms and baby spinach $ 10.00
- Smoked salmon- light cream cheese, lettuce, capers, onion, cucumber and a touch of lemon juice $ 11.00
- Traditional beef burger- onions, tomato, beetroot and mixed leaves with BBQ sauce $ 12.80
- Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
- Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
- Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
- Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19
- Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
- Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
- Classic battered fish and chips with watercress and tartare $16
- Garlic bread $5
- Cheesy garlic bread $7
- Seasoned wedges with sour cream and sweet chili sauce $8.5
Pavilion On the Park
Phone
0292321322
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Art Gallery Rd, Sydney, NSW, 2000, Australia
- Sydney European Menus
- Sydney Modern Australian Menus
- Inner Sydney European Menus
- Inner Sydney Modern Australian Menus