Address
1 Art Gallery Rd, Sydney, NSW, 2000, Australia
Pavilion On the Park in Sydney Menu
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Available All Day- Sonoma fruit toast & preserves $6
- Eggs any way, roast tomato & sourdough toast $10
- Corn fritters, rocket, tomato chutney, truffle poached egg $13
- Vanilla pancakes, berry compote, maple syrup & vanilla bean ice cream $11
Additional- Bacon, spinach, avocado, mushrooms $4
- Smoked salmon, baked beans $5
Small Dishes & Salads- Chunky fries, herb salt $8
- Marinated organic olives & roasted nuts $9
- Grilled sourdough, evo & balsamic $8
- Bruschetta, vegetable compote, goat’s curd, petite salad $11
- Wild rocket, parmesan & pear, white balsamic dressing $9
- Roast pumpkin, beetroot, watercress, pine nut & goat’s cheese salad $16
- Salt & pepper calamari, asian salad, lime aioli $13
Main Dishes- Roasted cauliflower & kale risotto, blanched almonds & taleggio $20
- The pavilion vegetable burger, tomato chutney, crisp iceberg lettuce $18
- Beer battered fish & chips, tartare sauce, lemon $23
- Market seafood (see waiter for today’s selection) $26
- Mushroom, leek, pancetta & fettuccine ragu $20
- Salmon nicoise, poached salmon, quail egg , potato, green beans, olives $22
- Vietnamese sandwich, ground pork, pickled vegetables $19
- Scotch fillet steak, chunky chips, green peppercorn sauce $26
Sweets- Lemon curd tart, berry compote, vanilla bean ice-cream $11
- Apple crumble, boysenberry ice cream $11
- Chocolate brioche, vanilla bean ice cream $11
- Selection of cheeses with crackers & seasonal fruits (ask waiter for today’s selection) $15
Nearby Sample Menus
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- BREAKFAST ROLL grilled bacon, fried egg, tomato relish and aioli. $11.00
- SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- - Add beer battered chips + $3.50
- BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
- - Add salad + $4.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- Egg noodles tossed in abalone sauce with ginger and shallots $18.80
- Braised fish maw and sea cucumber topped with prawn roe $68.00
- Additional vermicelli or noodles $15.00
- Zilver chef's special fried rice with crab meat, fried scallop $24.80
- Baked lamb chops marinated in homemade sauce (min 4pcs) $8.00/piece
- Fried noodles with seafood $23.80
- Fried rice with diced chicken and salted fish $19.80
- Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
- RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
- LINGUINE WITH SCAMPI $32.90 / $37.90
- SPAGHETTI MARINARA $29.90 / $34.90
- SOUP OF THE DAY (ask your waiter) $17.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- Pumpkin, caramelised onion, fetta, parmesan $22
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Garden fries, aioli $9.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- House made chocolate brownie - with vanilla ice cream $13
- Beer Battered Chips $6
- Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Chicken Schnitzel - served with chips and salad $17
- Add to any salad Chicken: $4, Beef: $4
- 250gm Angus Rump - 150 day grain fed MSA grade 2 $22
- Orange Juice/Apple Juice - organic $4.95
- Hot Tartines -
- served with a side of toasted organic bread -
- Cold Tartines -
- Apple & Ginger served chilled or warm $4.95
- Prawns avocado, shallots and pesto $16.95
- Leg Ham & Cheese Omelette $16.95
- Couque Suisse snail $4.95
- Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Grilled Chicken w/ cream mushroom sauce $22.70
- Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Imported Bulgarian Fetta $10.30
- Papoutsakia (stuffed zucchini with mince meat individually topped with a creamy bechamel sauce) $19.50
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Greek Coffee glykis / metrios/ sketos $4.5
- Garlic & Herbs Toasted Country Bread Slices $6
- Mediterranean Omelette haloumi cheese, tomato & mint $12
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Cheese Platter assortment of cheeses with dried fruit, nuts & Quince paste $20
- Reuben Twist roast beef, swiss cheese, cornichons, rocket & horseradish on sourdough $15
- Chicken Schnitzel with mash potato & gravy $18
- With lavosh, fruit compote, apple $14.50
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Garden fries, aioli $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
-
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
-
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
-
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
-
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
-
Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
-
Gyoza $7.50
- dumpling and vegetables
-
Tempura udon $14.50
- prawn tempura and noodle soup
-
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
- - TOM YUM SOUP $7.50
- INDIVIDUAL FRUIT YOGHURTS $3.60
- CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- GREEK SALAD MIXED LEAF BASE TOMATO, CUCUMBER, RED CAPSICUM, OLIVES, FETTA CHEESE, SPANISH ONION, LOW GI, COMPLEX CARBS, HIGH PROTEIN/VITAMIN B. DRESSING BALSAMIC VINAIGRETTE OR LEMON JUICE OLIVE OIL. Wrap/Sml Salad $8.00 / Med Salad $8.50
- - ROASTED PUMPKIN 300 ML $4.00
- YOGHURT, MUESLI $5.00
- SMOKED SALMON MIXED LEAF BASE SMOKED SALMON, TOMATO, BOILED EGG, FETTA CHEESE, OLIVES, SPANISH ONION, SUNFLOWER SEEDS, CAPERS, HIGH PROTEIN/CALCIUM, MEDIUM OMEGA DRESSING BALSAMIC VINAIGRETTE OR LEMON Wrap/Sml Salad $9.00 / Med Salad $10.00
- FRUIT AND NUT CUPS $4.90
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Italian sopressa, salami, black olive, artichoke $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- With lavosh, fruit compote, apple $14.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Mesculin, tomato, red onion $7
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Seasoned wedges with sour cream and sweet chili sauce $8.5
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
- Crepes with vanilla ice cream and berry compote $9
- Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
- Grilled Salmon fillet with pont neuf potato’s, rocket, harissa and caper salad $19
- Roasted Lamb – with beetroot, roasted capsicum, feta and tzatziki $16
- Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16
- Pumpkin, caramelised onion, fetta, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Grilled chorizo, sherry, lemon $10
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Salt and pepper calamari $15.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Classic margherita, buffalo mozzarella $19
- Romesco de Peix - Fish, prawns, calamari and mussels in a Catalan tomato sauce with almonds and hazel nuts. Dinner only $26.5
- Catalana Spinach · Pine nuts · Onion · Garlic · White Wine · Cream $14.5
- Pulpo a la Plancha - Grilled fresh baby octopus $14, $24
- Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Extras - Artichoke · Roasted Capsicum · Roasted Eggplant · Spinach Jalapeno Peppers · Sun Dried Tomato - Pinenuts S: $0.5, M: $1, L: $1.5
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Gambas al Ajillo - Peeled king prawns in sizzling garlic oil and chilli $13.5, $23
Pavilion On the Park
Phone
0292321322
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
1 Art Gallery Rd, Sydney, NSW, 2000, Australia
- Sydney European Menus
- Sydney Modern Australian Menus
- Inner Sydney European Menus
- Inner Sydney Modern Australian Menus