Pavonia Place in Nightcliff Menu

ARANCINI Arancini of the Day with a smoked garlic aioli (GF,V) $14.00
BARRAMUNDI CARPACCIO Cold smoked and sugar cured loacl wild caught Barramundi, torched and served with native Australian Riberries, edible flowers, citrus segments and lemon dressing (GF) $17.00
FRESH OYSTERS Freshly shucked SA oysters served your choice of Natural (GF) OR Chefs Choice 1/2 DOZ $20.00 / DOZ $30.00
TWICE COOKED PORK BELLY Twice cooked pork belly with a fennel and pear slaw and sticky orange glaze (GF) $16.00
AUSTRALIANA BOARD Smoked crocodile, rare roo, rosehip & chilli jam, marinated olives, bush tomato balsamic, olive oil, damper and a native herb and salt blend (also available with gluten free brea $20.00
BREAD, OLIVE OIL, SALTBUSH DUKKAH, DIP OF THE DAY also available with gluten free bread $14.00
SCALLOPS AND CUTTLEFISH Scallops and Cuttlefish on a puree duo; wasabi & pea, carrot and cardamon, garnished with crispy prosciutto and micro herbs (GF) $18.00

CHEESY BAKED POLENTA Cheesy baked polenta accompanied by sautéed wild mushrooms and kale, porcini cream and blue cheese (GF, V) $27.00
EYE FILLET cooked to your liking, served with an almond and potato mash, truffled baby spinach, pepperberry confit onion and vegie crisps (GF) $39.00
PASTA OF THE DAY $27.00
RHUBARB GLAZED DUCK LEG Duck leg slow cooked in aromatics, served with a warm sweet potato, kale and pomegranate salad and a citrus dressing (GF) $34.00
EGGPLANT AND QUINOA Grilled Eggplant layered with a smoky eggplant quinoa, fire roasted red capsicum, saltbush & rocket pesto and capsicum oil, finished with roasted pine nuts (GF, V) $27.00
FISH OF THE DAY $34.00
PAVONIA’S BEEF WELLINGTON Eye Fillet cooked rare to medium topped with wild thyme infused bone marrow and wrapped in filo pastry, served with baby carrots, King brown mushroom and Pavonia’s own Ju $39.00

CHAI AND PEPPERBERRY POACHED PEAR Chai and Pepperberry poached pear with spiced syrup and fresh cream, garnished with a toffee shard (GF) $16.00
LEMON ASPEN CHEESECAKE Native Australian lemon aspen cheesecake with white and dark chocolate shards, wild hibiscus gel and edible flowers $16.00
CHEESE BOARD A selection of cheeses served with house made fig and aniseed myrtle roll, orange gel, and lavosh, garnished with mixed nuts FOR ONE $16.00 / FOR TWO $30.00
RICH CHOCOLATE BROWNIE CAKE Rich Chocolate Brownie Cake served with an almond milk and strawberry chocolate ganache, strawberry coulis, Tamborine Mountain Distillery strawberry liqueur syrup, and $16.00

Nearby Sample Menus

Vegetarian Tomato, Cheese, Onion, Capsicum And Mushroom, (Olives, Pineapple Optional) Small $9.50 / Large $12.50 / Family $17.50
Deal No.3 1 Party Classic Pizza, Garlic Bread + 1.25L Drink $27.50
CAL Gourmet Italian $15.00
CAL Lamb Yiros $15.00
CAL Cheese $15.00
The Lot Tomato, Cheese, Ham, Capsicum, Onion, Pineapple, Mushroom, Pepperoni, Prawns, Olives And Bacon Small $9.50 / Large $12.50 / Family $17.50
Chicken Supreme BBQ Sauce, Cheese, Chicken, Onion, Capsicum, Mushroom And Pineapple Small $9.50 / Large $12.50 / Family $17.50
Four Cheese Tomato Sauce, Bocochini Cheese, Feta Cheese, Parmesan Cheese Small $12.00 / Large $16.50 / Family $21.50

Fried Local lemon pepper squid with NT lemons and aioli $13.00
Vego's Nightmare $29.00
- marinated beef strips spicy meatballs chorizo sausage bacon chicken breast lamb strips crispy prosciutto and mozzarella cheese with fresh tomato and BBQ sauce
Vegetable Lasagna 15.00
- layers of mixed roast vegetables pasta and rich Napolitano sauce topped with mozzarella and parmesan cheese served with salad $
Argentinean Steak $25.00
- tender grilled steak pieces served to sizzle with chimmi churri roast chat potatoes and caramelized onions
Spanish $25.00
- capsicum sauce spicy chorizo olives red onions prosciutto & provolone cheese
Fish of the day
- choice from locally caught NT fish on our special board
Garlic $9.00
- Evoo fresh garlic drizzled with basil dressing
Thai Beef $18.00
- crispy beef strips served on top of fresh garden salad with tangy Thai dressing

Curry Puff Chicken (4 pcs) $8.00
BBQ Pork served with sweet hoisin sauce $20.00
Steamed Dim Sim (Pork) (3 pcs) $8.00
Choose noodle type - Rice Noodles, Vermicelli Noodle, Thin rice noodle, thick rice noodle, udon noodle, GF egg noodle, Thin egg noodle, Hokkien noodle, Flat egg noodle N/A
Cashew Nut Stir-Fry - with chilli jam, onion, mixed vegetables and cashew nut N/A
Mixed Herbs Stir-Fry - mixed thai herbs stir-fried with mixed seasonal vegetables (spicy) N/A
Mixed Seafood Salad (Yum Tha-lay) - mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $20.00
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A

Chicken Burger - Chicken breast, bacon, avocado, tomato, cucumber, grated carrot, lettuce and mayo on a toasted Turkish roll. $16.00
Chefs’ Benedict - (half serve /Full) Poached eggs on muffins with ham and fresh tomato, avocado topped with hollandaise, capers and black pepper. $10.00 / $18.50
Cheeses - Sliced tasty, shaved parmesan, Swiss, camembert, mozzarella, fetta or cream cheese $2.00
Chicken Nachos - Chicken breast, refried beans, salsa and melted cheese on a bed of cornchips served with sour cream and avocado $15.00
Pancakes - your choice of: Blueberry, Raspberry, Banana or Plain Served with your choice of maple syrup, cream or icecream $12.50
Meats - Ham $2.50
Meats - Bacon, Chicken Breast, Smoked Salmon, Prosciutto, or Tuna $3.50
Groove Nachos - Refried beans, artichokes, chargrilled eggplant, capsicum, salsa and melted cheese on a bed of cornchips served with sour cream and avocado $15.00

SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
SALT & PEPPER CALAMARI - dill aioli $14.00
MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
SPANISH MEATBALLS - beef, veal, pork, fresh herbs, spices, tomato sauce $12.00