Pavonia Place in Nightcliff Menu

ARANCINI Arancini of the Day with a smoked garlic aioli (GF,V) $14.00
BARRAMUNDI CARPACCIO Cold smoked and sugar cured loacl wild caught Barramundi, torched and served with native Australian Riberries, edible flowers, citrus segments and lemon dressing (GF) $17.00
FRESH OYSTERS Freshly shucked SA oysters served your choice of Natural (GF) OR Chefs Choice 1/2 DOZ $20.00 / DOZ $30.00
TWICE COOKED PORK BELLY Twice cooked pork belly with a fennel and pear slaw and sticky orange glaze (GF) $16.00
AUSTRALIANA BOARD Smoked crocodile, rare roo, rosehip & chilli jam, marinated olives, bush tomato balsamic, olive oil, damper and a native herb and salt blend (also available with gluten free brea $20.00
BREAD, OLIVE OIL, SALTBUSH DUKKAH, DIP OF THE DAY also available with gluten free bread $14.00
SCALLOPS AND CUTTLEFISH Scallops and Cuttlefish on a puree duo; wasabi & pea, carrot and cardamon, garnished with crispy prosciutto and micro herbs (GF) $18.00

CHEESY BAKED POLENTA Cheesy baked polenta accompanied by sautéed wild mushrooms and kale, porcini cream and blue cheese (GF, V) $27.00
EYE FILLET cooked to your liking, served with an almond and potato mash, truffled baby spinach, pepperberry confit onion and vegie crisps (GF) $39.00
PASTA OF THE DAY $27.00
RHUBARB GLAZED DUCK LEG Duck leg slow cooked in aromatics, served with a warm sweet potato, kale and pomegranate salad and a citrus dressing (GF) $34.00
EGGPLANT AND QUINOA Grilled Eggplant layered with a smoky eggplant quinoa, fire roasted red capsicum, saltbush & rocket pesto and capsicum oil, finished with roasted pine nuts (GF, V) $27.00
FISH OF THE DAY $34.00
PAVONIA’S BEEF WELLINGTON Eye Fillet cooked rare to medium topped with wild thyme infused bone marrow and wrapped in filo pastry, served with baby carrots, King brown mushroom and Pavonia’s own Ju $39.00

CHAI AND PEPPERBERRY POACHED PEAR Chai and Pepperberry poached pear with spiced syrup and fresh cream, garnished with a toffee shard (GF) $16.00
LEMON ASPEN CHEESECAKE Native Australian lemon aspen cheesecake with white and dark chocolate shards, wild hibiscus gel and edible flowers $16.00
CHEESE BOARD A selection of cheeses served with house made fig and aniseed myrtle roll, orange gel, and lavosh, garnished with mixed nuts FOR ONE $16.00 / FOR TWO $30.00
RICH CHOCOLATE BROWNIE CAKE Rich Chocolate Brownie Cake served with an almond milk and strawberry chocolate ganache, strawberry coulis, Tamborine Mountain Distillery strawberry liqueur syrup, and $16.00

Nearby Sample Menus

Deal No.2 1 Family Classic Pizza, Garlic Bread + 1.25L Drink $22.50
Thai Chicken Tomato Sauce, Cheese, Roasted Capsicum, Red Onion, Chicken, Sweet Chili Sauce, Rocket Small $12.00 / Large $16.50 / Family $21.50
Lasagne $10.90
CAL Hawaiian $15.00
Tortellini $11.90
Australian Tomato, Cheese And Ham Small $9.50 / Large $12.50 / Family $17.50
CAL Cheese $15.00
Gelati Lemon, Choco, Coffee, Bacio, Mango, Banana, Strawberry, Pistachio $6.50

Slow cooked marinated chicken wings in Diablo sauce $15.00
Tomato $12.00
- fresh tomato mozzarella and basil dressing
Peri Peri Burger $17.00
- chicken breast schnitzel melted cheese, lettuce tomato bacon and spicy peri peri sauce on a toasted Turkish roll served with chips
Seafood Plate $29.00
- Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
House Sauces
- plain gravy, mushroom, green peppercorn and chimmi churri
600g Black Angus rump $31.00
Fried Local lemon pepper squid with NT lemons and aioli $13.00
Chili $10.00
- spicy peri peri sauce with NT lemons wedges

Vegetarian Spring Roll (4 pcs) $6.00
Laksa - mild curry soup with mixed vegetables, rice and egg noodles N/A
Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
Satay Chicken, Beef or Mixed (4 pcs) - served with peanut sauce $10.00
Roast Duck Half bird $20.00/Whole bird $35.00
Mixed Entrée (Spring Roll, Curry Puff, Chicken Wing & Fish Cake) $10.00
Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
Crispy Chicken Wing (6 pcs) $10.00

Vegies - tomatoes, pineapple, asparagus, avocado, artichoke, semi dried tomatoes, chargrilled eggplant, oven roasted capsicum, cos lettuce, mescalin lettuce, kalamatta olives or raw grated beetroot $2.00
ABC - also delicious wrapped in pitta for $13.00
Turkish Roll $5.00
Ham, cheese and tomato - toasted sandwich $8.50
Open Grills $4.00 extra
Specialty Breads - Sour Dough, gluten free, pitta or multigrain wrap $3.00
Groove Nachos - Refried beans, artichokes, chargrilled eggplant, capsicum, salsa and melted cheese on a bed of cornchips served with sour cream and avocado $15.00
Vegie Burger - Spicy lentil patty, avocado, tomato, cucumber, grated carrot, lettuce and salsa on a toasted Turkish roll $15.00

SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
1 - Choose from one of the following salad selections -
SIZZLING PRAWNS & MUSHROOMS - chilli, garlic oil $18.00
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00