Pavonia Place in Nightcliff Menu

ARANCINI Arancini of the Day with a smoked garlic aioli (GF,V) $14.00
BARRAMUNDI CARPACCIO Cold smoked and sugar cured loacl wild caught Barramundi, torched and served with native Australian Riberries, edible flowers, citrus segments and lemon dressing (GF) $17.00
FRESH OYSTERS Freshly shucked SA oysters served your choice of Natural (GF) OR Chefs Choice 1/2 DOZ $20.00 / DOZ $30.00
TWICE COOKED PORK BELLY Twice cooked pork belly with a fennel and pear slaw and sticky orange glaze (GF) $16.00
AUSTRALIANA BOARD Smoked crocodile, rare roo, rosehip & chilli jam, marinated olives, bush tomato balsamic, olive oil, damper and a native herb and salt blend (also available with gluten free brea $20.00
BREAD, OLIVE OIL, SALTBUSH DUKKAH, DIP OF THE DAY also available with gluten free bread $14.00
SCALLOPS AND CUTTLEFISH Scallops and Cuttlefish on a puree duo; wasabi & pea, carrot and cardamon, garnished with crispy prosciutto and micro herbs (GF) $18.00

CHEESY BAKED POLENTA Cheesy baked polenta accompanied by sautéed wild mushrooms and kale, porcini cream and blue cheese (GF, V) $27.00
EYE FILLET cooked to your liking, served with an almond and potato mash, truffled baby spinach, pepperberry confit onion and vegie crisps (GF) $39.00
PASTA OF THE DAY $27.00
RHUBARB GLAZED DUCK LEG Duck leg slow cooked in aromatics, served with a warm sweet potato, kale and pomegranate salad and a citrus dressing (GF) $34.00
EGGPLANT AND QUINOA Grilled Eggplant layered with a smoky eggplant quinoa, fire roasted red capsicum, saltbush & rocket pesto and capsicum oil, finished with roasted pine nuts (GF, V) $27.00
FISH OF THE DAY $34.00
PAVONIA’S BEEF WELLINGTON Eye Fillet cooked rare to medium topped with wild thyme infused bone marrow and wrapped in filo pastry, served with baby carrots, King brown mushroom and Pavonia’s own Ju $39.00

CHAI AND PEPPERBERRY POACHED PEAR Chai and Pepperberry poached pear with spiced syrup and fresh cream, garnished with a toffee shard (GF) $16.00
LEMON ASPEN CHEESECAKE Native Australian lemon aspen cheesecake with white and dark chocolate shards, wild hibiscus gel and edible flowers $16.00
CHEESE BOARD A selection of cheeses served with house made fig and aniseed myrtle roll, orange gel, and lavosh, garnished with mixed nuts FOR ONE $16.00 / FOR TWO $30.00
RICH CHOCOLATE BROWNIE CAKE Rich Chocolate Brownie Cake served with an almond milk and strawberry chocolate ganache, strawberry coulis, Tamborine Mountain Distillery strawberry liqueur syrup, and $16.00

Nearby Sample Menus

CAL Vegetarian $15.00
CAL Gourmet Italian $15.00
Mediterranean Tomato Sauce, Cheese, Roasted Capsicum, Eggplant, Salami, Fresh Tomato, Olives, Feta Cheese Small $12.00 / Large $16.50 / Family $21.50
CAL Gourmet Chicken $15.00
CAL Seafood $15.00
CAL Margherita $15.00
CAL Chicken Hawaiian $15.00
Strawberry Cheesecake Small $5.50 / Large $9.00

Fried Local lemon pepper squid with NT lemons and aioli $13.00
Mexican Plate $21.00
- fajita beef strips bean mix guacamole sour cream cheese jalapenos grilled chicken breast pieces with fresh tomato salsa corn chips and mini trotillas
Tomato $12.00
- fresh tomato mozzarella and basil dressing
Vego's Nightmare $29.00
- marinated beef strips spicy meatballs chorizo sausage bacon chicken breast lamb strips crispy prosciutto and mozzarella cheese with fresh tomato and BBQ sauce
Beachfront Burger $18.00
- homemade beef patty with bacon egg onion cheese lettuce tomato beetroot and pineapple served with BBQ sauce and chips
Creamy Garlic $3.00
Seafood Plate $29.00
- Chilled NT banana prawn and natural SA oyster grilled NT Jewfish fillet and battered threadfin salmon with fried lemon pepper squid and crispy battered prawn served with aioli and tartare sauce with chips and salad
Battered NT Threafin Salmon fillets $23.00

Coconut Saffron Rice - steamed saffron rice cooked with saffron powder and coconut milk Small $4.50/ Large $7.00
Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
BBQ Chicken - grilled chicken fillet served with sweet chilli sauce $18.00
Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
Pad Thai - rice stick noodles stir-fried with egg, tofu and bean sprouts N/A

Aussie - Ham, cheese, and tomato $18.00
Rivierra - Smoked Salmon, spring onions, camembert and capers $19.50
Mexican Beef Burger - Beef patty, avocado, cheese, caramelised onion, tomato, cucumber, grated carrot, lettuce and salsa served on a toasted Turkish roll with cornchips and sourcream $16.00
Ham, hash brown, oven roasted tomato, mushrooms, baked beans, avocado, baby spinach, hollandaise or fried onions $2.50
Breads - Multigrain, wholemeal or café white $2.00
Groove Eggs - (half serve /Full) Poached eggs on muffins with smoked salmon, avocado and hollandaise $10.00 / $18.50
Groove Caesar - Chicken Breast, bacon, avocado, cos lettuce with Caesar dressing served topped with croutons and a soft poached egg $17.50
Ham, cheese & tomato - toasted sandwich $8.50

MARINATED OLIVES - rosemary, lemon, chilli $7.00
- -
SALT & PEPPER CALAMARI - dill aioli $14.00
TERRITORY SURF & TURF - bush spiced kangaroo fillet, paspaley pearl butter, wattleseed crumb $22.00
HAMBURGESAS - 100% sirloin mince, manchego, chorizo, tomato chutney $16.00
MUSSELS IN GARLIC CREAM SAUCE - white wine, parsley $16.00
CHILLED GREEN BEAN SALAD - toasted macadamias, herb dressing $12.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00