Pavonia Place in Nightcliff Menu

ARANCINI Arancini of the Day with a smoked garlic aioli (GF,V) $14.00
BARRAMUNDI CARPACCIO Cold smoked and sugar cured loacl wild caught Barramundi, torched and served with native Australian Riberries, edible flowers, citrus segments and lemon dressing (GF) $17.00
FRESH OYSTERS Freshly shucked SA oysters served your choice of Natural (GF) OR Chefs Choice 1/2 DOZ $20.00 / DOZ $30.00
TWICE COOKED PORK BELLY Twice cooked pork belly with a fennel and pear slaw and sticky orange glaze (GF) $16.00
AUSTRALIANA BOARD Smoked crocodile, rare roo, rosehip & chilli jam, marinated olives, bush tomato balsamic, olive oil, damper and a native herb and salt blend (also available with gluten free brea $20.00
BREAD, OLIVE OIL, SALTBUSH DUKKAH, DIP OF THE DAY also available with gluten free bread $14.00
SCALLOPS AND CUTTLEFISH Scallops and Cuttlefish on a puree duo; wasabi & pea, carrot and cardamon, garnished with crispy prosciutto and micro herbs (GF) $18.00

CHEESY BAKED POLENTA Cheesy baked polenta accompanied by sautéed wild mushrooms and kale, porcini cream and blue cheese (GF, V) $27.00
EYE FILLET cooked to your liking, served with an almond and potato mash, truffled baby spinach, pepperberry confit onion and vegie crisps (GF) $39.00
PASTA OF THE DAY $27.00
RHUBARB GLAZED DUCK LEG Duck leg slow cooked in aromatics, served with a warm sweet potato, kale and pomegranate salad and a citrus dressing (GF) $34.00
EGGPLANT AND QUINOA Grilled Eggplant layered with a smoky eggplant quinoa, fire roasted red capsicum, saltbush & rocket pesto and capsicum oil, finished with roasted pine nuts (GF, V) $27.00
FISH OF THE DAY $34.00
PAVONIA’S BEEF WELLINGTON Eye Fillet cooked rare to medium topped with wild thyme infused bone marrow and wrapped in filo pastry, served with baby carrots, King brown mushroom and Pavonia’s own Ju $39.00

CHAI AND PEPPERBERRY POACHED PEAR Chai and Pepperberry poached pear with spiced syrup and fresh cream, garnished with a toffee shard (GF) $16.00
LEMON ASPEN CHEESECAKE Native Australian lemon aspen cheesecake with white and dark chocolate shards, wild hibiscus gel and edible flowers $16.00
CHEESE BOARD A selection of cheeses served with house made fig and aniseed myrtle roll, orange gel, and lavosh, garnished with mixed nuts FOR ONE $16.00 / FOR TWO $30.00
RICH CHOCOLATE BROWNIE CAKE Rich Chocolate Brownie Cake served with an almond milk and strawberry chocolate ganache, strawberry coulis, Tamborine Mountain Distillery strawberry liqueur syrup, and $16.00

Nearby Sample Menus

CAL Italian $15.00
CAL Chicken Yiros $15.00
CAL Gourmet Chicken $15.00
Red Hot Tomato, Cheese, Ham, Diced Capsicum, Pepperoni And Chilli Small $9.50 / Large $12.50 / Family $17.50
CAL BBQ Chicken Haw $15.00
CAL Cheese $15.00
Hawaiian Tomato, Cheese, Ham And Pineapple Small $9.50 / Large $12.50 / Family $17.50
Chicken Supreme BBQ Sauce, Cheese, Chicken, Onion, Capsicum, Mushroom And Pineapple Small $9.50 / Large $12.50 / Family $17.50

Char-grilled Provolone cheese served to sizzle with bread and caramelized onions $17.00
Beachies Pizza Bread $15.00
- bacon pineapple mozzarella cheese and Napoli sauce
Steak Sandwich $18.00
- char grilled sirloin steak melted cheese lettuce tomato bacon egg and tangy tomato chutney on a toasted Turkish roll served with chips
Garlic $9.00
- Evoo fresh garlic drizzled with basil dressing
Creamy Garlic $3.00
lemon pepper Dusted Squid Lightly fried till tender $22.00
Surf and Turf $8.00
- two NT prawns in creamy garlic
Chicken Schnitzel $22.00
- fresh crumbed chicken breast with choice of sauce

Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
Prik Khing Stir-Fry - aromatic stir-fried with red curry paste, mixed vegies and kaffir lime leaves N/A
Beef Salad (Yum Nua) - slice BBQ beef mixed with onion, shallot, cucumber, tomatoes, pineapple chilli, fish sauce and lemon juice $18.00
Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
Green Curry - thai green curry paste based with coconut milk, basil and mixed vegetables N/A
Roast Duck Half bird $20.00/Whole bird $35.00
Thai Fried Rice - thai style fried rice with egg and mixed vegetables N/A
Crispy Fish Salad - crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice $18.00

Vegan Breakfast - Avocado on wholemeal toast with baked beans, mushrooms, onions, chargrilled peppers, oven roasted tomato and spinach. $16.50
Ham, hash brown, oven roasted tomato, mushrooms, baked beans, avocado, baby spinach, hollandaise or fried onions $2.50
Rivierra - Smoked Salmon, spring onions, camembert and capers $19.50
Bacon & Egg toasted sandwich - or on a Turkish roll $12.50
Specialty Breads - Sour Dough, gluten free, pitta or multigrain wrap $3.00
Mexican Beef Burger - Beef patty, avocado, cheese, caramelised onion, tomato, cucumber, grated carrot, lettuce and salsa served on a toasted Turkish roll with cornchips and sourcream $16.00
Chorizzo - Spanish sausage, parmesan and spring onion $17.50
BLT - (bacon, lettuce, tomato and mayo) toasted sandwich $9.50

CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
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CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
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SLOW BRAISED PORK BELLY - dukka spice, apple puree, apple chutney, crackling shards $21.00
SPANISH OMELETTE - sweet potato, spinach, capsicum, spanish onion, olive tapenade $12.00