ARANCINI Arancini of the Day with a smoked garlic aioli (GF,V) $14.00
BARRAMUNDI CARPACCIO Cold smoked and sugar cured loacl wild caught Barramundi, torched and served with native Australian Riberries, edible flowers, citrus segments and lemon dressing (GF) $17.00
FRESH OYSTERS Freshly shucked SA oysters served your choice of Natural (GF) OR Chefs Choice 1/2 DOZ $20.00 / DOZ $30.00
TWICE COOKED PORK BELLY Twice cooked pork belly with a fennel and pear slaw and sticky orange glaze (GF) $16.00
AUSTRALIANA BOARD Smoked crocodile, rare roo, rosehip & chilli jam, marinated olives, bush tomato balsamic, olive oil, damper and a native herb and salt blend (also available with gluten free brea $20.00
BREAD, OLIVE OIL, SALTBUSH DUKKAH, DIP OF THE DAY also available with gluten free bread $14.00
SCALLOPS AND CUTTLEFISH Scallops and Cuttlefish on a puree duo; wasabi & pea, carrot and cardamon, garnished with crispy prosciutto and micro herbs (GF) $18.00
THE MAIN EVENT
CHEESY BAKED POLENTA Cheesy baked polenta accompanied by sautéed wild mushrooms and kale, porcini cream and blue cheese (GF, V) $27.00
EYE FILLET cooked to your liking, served with an almond and potato mash, truffled baby spinach, pepperberry confit onion and vegie crisps (GF) $39.00
PASTA OF THE DAY $27.00
RHUBARB GLAZED DUCK LEG Duck leg slow cooked in aromatics, served with a warm sweet potato, kale and pomegranate salad and a citrus dressing (GF) $34.00
EGGPLANT AND QUINOA Grilled Eggplant layered with a smoky eggplant quinoa, fire roasted red capsicum, saltbush & rocket pesto and capsicum oil, finished with roasted pine nuts (GF, V) $27.00
FISH OF THE DAY $34.00
PAVONIA’S BEEF WELLINGTON Eye Fillet cooked rare to medium topped with wild thyme infused bone marrow and wrapped in filo pastry, served with baby carrots, King brown mushroom and Pavonia’s own Ju $39.00
TO FINISH
CHAI AND PEPPERBERRY POACHED PEAR Chai and Pepperberry poached pear with spiced syrup and fresh cream, garnished with a toffee shard (GF) $16.00
LEMON ASPEN CHEESECAKE Native Australian lemon aspen cheesecake with white and dark chocolate shards, wild hibiscus gel and edible flowers $16.00
CHEESE BOARD A selection of cheeses served with house made fig and aniseed myrtle roll, orange gel, and lavosh, garnished with mixed nuts FOR ONE $16.00 / FOR TWO $30.00
RICH CHOCOLATE BROWNIE CAKE Rich Chocolate Brownie Cake served with an almond milk and strawberry chocolate ganache, strawberry coulis, Tamborine Mountain Distillery strawberry liqueur syrup, and $16.00
lemon pepper Dusted Squid Lightly fried till tender $22.00
Chicken Schnitzel $22.00
fresh crumbed chicken breast with choice of sauce
Big Brekkie $16.00
grilled bacon rashers spicy chorizo sausage seasoned grilled tomato and two fried eggs served on Turkish bread
350g Black Angus sirloin 428.00
lamb Salad $20.00
slow roasted lamb strips served over fresh Greek salad with marinated olives and feta Drizzled with fennel and lime yogurt and white vinaigrette dressing
Slow cooked marinated chicken wings in Diablo sauce $15.00
Chicken and Avocado $19.00
grilled chicken breast pieces on fresh salad with cherry tomatoes red onions capsicum carrots and avocado drizzled basil garlic dressing
Vegies - tomatoes, pineapple, asparagus, avocado, artichoke, semi dried tomatoes, chargrilled eggplant, oven roasted capsicum, cos lettuce, mescalin lettuce, kalamatta olives or raw grated beetroot $2.00
Euro Breakfast - Scrambled eggs with pesto and parmesan on toast with garlic mushrooms, lightly roasted prosciutto, oven roasted tomato and fried onions. $21.00
Beef Burger - Beef patty, bacon, cheese, caramelised onion, tomato, cucumber, grated carrot, lettuce, pineapple and tomato sauce on a toasted Turkish roll $16.00
Pumpkin Soup - The Grooves’ own delicious homemade pumpkin soup served with toast $10.00
Samba - Smoked salmon, bacon, avocado, Camembert, capers, onion and mayo on a Turkish roll $15.00
Totally Full Breakfast - Eggs on toast with hash brown, mushrooms, oven roasted tomato, bacon, chipolata sausages and baked beans. $21.00
Vegan Breakfast - Avocado on wholemeal toast with baked beans, mushrooms, onions, chargrilled peppers, oven roasted tomato and spinach. $16.50
TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
1 - Choose from one of the following salad selections -
- -
GOATS CHEESE TARTLET - roasted vegetables, red onion, rocket $14.00