Pedro's Pit Pizza & Pasta in Port Melbourne Menu

Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Apple and Cinnamon Pancakes 12.90
- Served with compote of apple and sprinkled with cinnamon
Chocolate Fudge Pancakes 15.90
- Served with warm chocolate fudge and chopped macadamia nuts
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Fish and Chips 10.50
Linguini Bolognese 10.50
Salmon and Potato Croquets (4) 13.90
- Served on rocket with aioli

Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add bacon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
-Add smoked salmon $5.00

Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Truffled french fries $8.50

Champagne - baked with a champagne sabayon $3.5 each
Moreton Bay Bug Tails in a crispy cornflour batter $27
Selection of 3 Homemade Icecream - served with a berry coulis $13
Local Bay Calamari, lightly dusted in semolina $18
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Classic King Prawn & Avocado Cocktail $24

Smoked Salmon $6.00
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Bacon and Eggs Sandwich $11.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts

WANT MORE? JUST ASK!
MINI DISH + DRINK
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
+ 6 pieces of Spring rolls or Dim sims
SML 9.95
39.95
SML 9.95
REG 13.95

Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Railway garden salad
Crispy Skin Salmon Fillet $36.00
- With a king prawn and kipfier potato nicoise salad and basil mayo
Rissoles & Smoked Bacon $23.00
- Served with creamy mash, caramelised onions and red wine jus
Porterhouse 300gm $38.00
Mushroom $3.50
Sticky Date Pudding
- Butterscotch sauce and clotted cream or ice cream

Spaghetti Bolognese $18 / $25
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Broccoli with garlic and almond butter $12
Shoe String fries $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16

Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Crema Catalana $13.00
- torched with vanilla, cinnamon & citrus try with Three Bridges Botrytis Semillon
1 x large dish per 2 people
individual cheeses $10.00 each
Cured Meat & Pickles
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
•Sides
-Sausage / hashbrown $2.50
Available till 11am
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90

Nearby Sample Menus