Pedro's Pit Pizza & Pasta in Port Melbourne Menu

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Pedro's Pit Pizza & Pasta in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Wild barramundi $9.80
Savloy $1.50
Chaz $8.50
- milk bun beef bacon cheese pickle sauce
onion $0.80
Pineapple Fritter 42.90
king whiting $10.00
Blue cireander $6.80
Fish Bites $1.20

Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Rib Eye On the Bone 41.00
- 400g
Cakes 8.90
- Served with cream or ice cream (see display fridge)
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
All steaks served with your choice of chips or mash
Eggs Florentine 15.90
- 2 Poached eggs and spinach on toasted English muffins topped with hollandaise sauce
Hollyhock Chicken Caesar 25.90
- With herbed croutons, parmesan, crispy bacon and rich dressing, topped with anchovy and poached egg
Toast 7.50
- Light rye sourdough

Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add bacon $5.00
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast

Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Freshly shucked oysters with lemon $3.50
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00

Champagne - baked with a champagne sabayon $3.5 each
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
King Prawn Spring Onion Rolls (3) $15
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Rustic house cut chips $9
Snapper Croquettes (4) $14
Whole Roasted Scampi with garlic & herb butter $24

REG 13.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
- Honey Soy Chicken
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
REG 13.95
REG 13.95
8.95

-Aussie steak sandwich w/ chips $15.00
-Slow cooked lamb shank w/ mash, carrot & greens $24.00
-Mushroom, spinach, feta risotto (add chicken $4) $20.00
-Eye fillet 300g $34.00
-Rump 300g $25.00
SATURDAY $20.00
- All meals $20 except eye fillet steak
-FRIDAY NIGHT JACKPOTS
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00

George's salad - tomato, red onion and white wine vinegar $8.00
Entree $13.50
Orange and Chocolate Mess
- Orange curd, chocolate mousse, chocolate brownie and orange choc chip ice cream
Main $21.50
Cheese Plate for 3 $25.00
Mushroom $3.50
Pacific Oysters
Eye Fillet 220gm $44.00

-Pies chumky beef $5.00
- Pasties vegetarian
1 scoop $4.50
-Chicken snitzel $8.00
- Ham Salad
-Pistacchio
-Bacio-hazelnut
-Raunbow
-Chocolate
-Vanilla

Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Broccoli with garlic and almond butter $12
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Spaghetti Bolognese $18 / $25
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

Sweets
The Lot $8.00
- Lettuce, tomato, onion, cheese, egg & bacon
Large $5.00
Chips
Medium $38.00
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Party Meat Trays
Large $16.00

Chulpis 5.00
- popped Peruvian maize kernels
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Buttermilk $10.00
- w/ soured currants, green apple
individual cheeses $10.00 each

Schnitzel burger & pot chips $11.00
Nachos $6.50
Fish & chips & pot $11.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad
Angus beef burger & pot chips $11.00
Bowl chips $5.00

Steamed jasmine rice
Hot & sour prawn (tom yum goong) $8.00
Prawn crackers/cassava crackers $2.00
-Large $4.20
Available Monday to Friday 11:30 am to 2:30 pm, Don't miss out on a healthy lunch just because your boss wants you back at work in 15 mins. We've come up with 5 express lunch specials that are healthy for you and easy on your walled!
-Beef $12.50
Chicken & coconut cream (gai tom kah) $8.00
-Beef $12.50

Till 2pm
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
-Bacon $3.00
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Egg on toast $9.50
- Any style
-Ham, cheese and tomato omelette on toast $12.50
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Chicken schnitzel parmigiano and chips $9.90