Pee Wee's At The Point in Darwin Menu

Are you the owner? Manage this listing for free.

House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
Homemade Palate Cleansing Sorbet $5

Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
Fresh Territory Fish of the Day Market Price
Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49

Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
Sautéed button mushroom $12
Chips, aioli, homemade tomato sauce $10
Cauliflower Gratin $9
Heirloom tomato, bocconcini & basil salad $9
Confit garlic oil sauteed seasonal greens with toasted almonds $11

Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17

Coffee (Piazza Doro) $4.5
Liqueur Coffees $10
Affogato with or without Liqueur from $10
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5

Soft Drinks (Schwepps Pepsi Post Mix) $4
Lemon Lime & Bitters $4.5
Coca Cola (375ml can) $3.5
Diet Coke (375ml can) $3.5
Coke Zero (375ml can) $3.5
Bundaberg Ginger Beer $5
Schwepps Bitter Lemon $5

Fruit Juice - Apple - Pineapple - Orange $4.5
Cranberry Juice $5.5
Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10

Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5

Nearby Sample Menus

BBQ chicken winglets $12.00
- with ranch dip
Kids green salad $8.00
Seasonal garden salad $8.50
Creamy mashed Potato $8.50
Green beans with toasted almonds $8.00
Baked Macarano and cheese pasta $12.00
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
Toasted Sandwich $14.00
- virginia ham tomato and aged cheddar cheese

Thai Chilli Fish (Pla Lard Prik) - deep fried fish topped with thai special chilli sauce Fillet $22.00/Whole Fish from $26.00
Hokkien Noodles - round wheat noodles stir-fried with egg, tofu and mixed vegetables N/A
Stir-Fried Kang Koong with Pork Belly - stir-fry crispy pork and kang koong vegies with garlic and oyster sauce $18.00
Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
Select ingradients - Vegetarian / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork or Crispy Pork / Fish, Squid or Mixed Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00/$18.00/$18.00/ $19.00
Crispy Pork served with plum sauce $20.00
Peanut Sauce Stir-Fry - stir-fried with mixed vegies and peanut sauce N/A
Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00

Minced Pork Puff (3) $8.00
Sizzling Prawns with Singapore Chilli Sauce $35.00
Curry Laksa Noodle Soup $17.00
Noodle House Special $24.00
Stir Fried Scallops with Broccoli $35.00
Sweet & Sour Pork $27.00
Chicken with Vegetables in Oyster Sauce $27.00
Stir Fried Barramundi with Ginger & Shallots $35.00

Strawberry $25.95
Mississippi Baked $30.95
Babylicious $149
Wildberry Baked $26.95
Macarons $9.95
Black Forest Torte $29.95
Continental Profiteroles $1.95
Number Cakes $46.95

Hakka Pork Belly with Preserved Vegetable $28.00
- Chinese Spices hoisin
Crab Meat Asparagus & Egg $13.00
Buddha Delight $25.00
- bean curd, Pak Choy, Enoki mushroom lotus Root, carrot, snow peas, broccoli Chinese mushroom
Spring Rolls 3 $9.00
- onion bamboo shoots cabbage carrot Chinese spice
Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
Stir Fried Chicken Satay $26.00
- peanuts capsicum onion pineapple Zucchini satay sauce
Sweet & Sour Pork $26.00
- onion spring onion capsicum chili pepper spicy salt
Mapo Bean Curd $27.00
- onion, capsicum, spring onion, mushroom, pork mince, chili oyster sauce

Chips $4.00
- Add baked beans $2.00
Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
- Add cheese $0.50
B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
Meatballs in tomato sauce Sml $7.50 / Med $11.50 / Lrg $13.00
Mashed Potato $5.50

Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
Pamaer Bhurji (Regular / Large) $14.00 / $18.00
Potato Nan $4.00
Daal Tadka (Regular / Large) $10.00 / $14.00
Kema Mainr (Regular / Large) $14.00 / $18.00
Cheese Nan $4.00
Tandoori Chicken Pieces $3.00
Chicken Tikka Masala (Regular / Large) $13.00 / $17.00

Mixed Grill - lamb cutlet, bacon, egg, Jacks gourmet rump sausage & a grilled tomato Add $12.00
Garlic Bread - a hearty serving of our warmed loaf basted with garlic butter (Add bacon & cheese for only $2.50) $7.95
Bolognaise - 100% pure Aussie ground beef in our own bolognaise sauce, tossed with the pasta of your choice $18.95
Eye Fillet Jaquies Cut (180g) $27.95
Jacks Ribs & Wings Combo - our famous Jack Daniels glazed meaty pork ribs, & a serving of chook wings tossed in our Firecracker sauce - mild, medium, hot or ass burner. Served with chips. $38.95
Pig Ribs - slow cooked pork ribs with bbq sauce served chips or mash $10.95
Tropical Prawn Salad - grilled prawn cutlets, served atop a fresh garden salad with mango slivers, dressed with our own mild island chilli dressing $19.95
Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95

Chicken Hawaiian Tomato Base, Cheese, Roasted Chicken, Ham, Fresh Mushroom, Pineapple & a touch of Oregano $33.00
Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
Diet Coke $5.00
Half / Half Pizza Selection N/A
Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
Pesto Prawn Homemade Basil Pesto, Artichokes, Prawns, Shaved Parmesan, cracked Pepper & fresh Basil Nuts $28.00
Sprite $5.00
Bottle Water $3.00

HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a

Baked eggs with house baked beans, spinach & cheese $16.5
Moorish scrambled eggs with chilli, feta & chorizo $17.0
Spanish omelette of chorizo, spinach, red onion, tomato & paprika $19.0
Open pita bread sandwiches of; -
- Grilled chicken, beetroot tzatziki & salad $19.5
Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
Toast – raisin, white or house baked with jam or vegemite $4.0
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0

VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
Bacon $2.00
Beetroot $1.00
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
VIC BURGER THE LOT! $19.50
House made Sauces; Diane, Mushroom, Pepper, Gravy, Shiraz Glaze $2.50
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00

Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
Ginger Pork (Moo Pad Khing) - Stir fried pork with ginger strips, onion and mushrooms $24.0
Noodle Soup with Chicken or Beef $14.0
- Barramundi Fillets - local $32.0
Vegetarian Spring Rolls $9.0
Fried Barramundi with Rice (Imported Fish) $14.0
Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
Garlic Pepper Prawn (Kung Gratiem Prik Thai) - Stir fried prawns with garlic and pepper $29.0

- Eye fillet (250g) $36
BBQ chicken wings $9.5
ADDITIONS -
Local barramundi fillet beer battered or grilled simply served with chips, salad & homemade tartare sauce $28
- Garlic prawns $8
BBQ pork ribs seasoned wedges & homemade coleslaw $32
- 5 spiced crocodile $5ea
Chicken Parmigiana - w/fries, salad & choice of pepper, mushroom, garlic butter or red wine sauce $26

CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
LAMB - mediterranean lamb back strap -
MEDITERRANEAN VEGETABLE STACK - haloumi, feta, herb dressing $14.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
SEARED SCALLOPS - summer gazpacho, tequila oil $16.00
- -