Pee Wee's At The Point in Darwin Menu

Entrees Entrees
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Homemade Palate Cleansing Sorbet $5
Mains Mains
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Fresh Territory Fish of the Day Market Price
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Side Dishes Side Dishes
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Sautéed button mushroom $12
  • Chips, aioli, homemade tomato sauce $10
  • Cauliflower Gratin $9
  • Heirloom tomato, bocconcini & basil salad $9
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
Desserts Desserts
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Coffee & Tea Coffee & Tea
  • Coffee (Piazza Doro) $4.5
  • Liqueur Coffees $10
  • Affogato with or without Liqueur from $10
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Soft Drinks Soft Drinks
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Lemon Lime & Bitters $4.5
  • Coca Cola (375ml can) $3.5
  • Diet Coke (375ml can) $3.5
  • Coke Zero (375ml can) $3.5
  • Bundaberg Ginger Beer $5
  • Schwepps Bitter Lemon $5
Juice & Non Alcoholic Cocktails Juice & Non Alcoholic Cocktails
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Cranberry Juice $5.5
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
Mineral Water Mineral Water
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5

Nearby Sample Menus

  • Your Choice of : Vegetables / Chicken, Beef or Pork / BBQ Pork, Crispy Pork or Seafood / Roast Duck or Prawn / Combo $13.00/$13.00/$15.00/$16.00/$16.00
  • Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $14.50/$16.00/$18.00/$18.50/$19.50
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Garlic & Pepper Stir-Fry - mixed vegies stir-fried with garlic & pepper sauce N/A
  • Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
  • Chicken or Pork Salad (Larb) - minced chicken or pork marinated with mint leaves, lemongrass, roasted rice powder, chilli, fish sauce and lemon juice $18.00
  • Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
  • Szechuan Squid $27.00
  • Spicy Salted Soft Shell Crab in Chilli Flavour (imported) $32.00
  • Spicy Salted Lamb Cutlets in Black Pepper $32.00
  • Spicy Salted Pork Ribs in Chilli Flavour $27.00
  • Steam Rice (per person) $3.00
  • Banana Fritter with Ice Cream $9.00
  • Stewed Duck Breast with Mushroom and Bean Curd in Clay Pot $30.00
  • Combination Fried Noodles (Wet or Dry) $24.00
  • Lemon Meringue $26.95
  • The Chelsea $249
  • Enchanted Forest $40.95
  • Caramel Mudcake $28.95
  • White Gold Mudcake $28.95
  • Continental Apple Cake $26.95
  • Chocolate Chip $25.95
  • Caramel $25.95
  • Spring Rolls 3 $9.00
    • onion bamboo shoots cabbage carrot Chinese spice
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Mixed Vegetables $16.00
    • pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
  • dragon Court Mee Goreng $25.00
    • hokkien noodles onion capsicum bean curd tomato bean sprouts chicken, prawn, squid, sambal sauce soya
  • Cantonese Beef Tenderloin $30.00
    • onion capsicum Chinese Spice pork Choy
  • Beef Rendang $28.00
    • curry spicy coconut butter coconut milk
  • Stir Fried Prawns with Sambal Sauce $34.00
    • prawns, onion, capsicum, Zucchini, leek, chili, shrimp paste
  • Plain Steak $6.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Scrambled Eggs – scrambled eggs on toast with grilled tomato $10.00
  • Snitzel ( Chicken ) $6.50
  • - Add cheese $0.50
  • Baked Beans – served on toast with grilled tomato $9.50
  • Plain Nan $3.00
  • Raita (Regualr / Large) $2.50 / $5.00
  • Chicken Tikka Masala (Regular / Large) $13.00 / $17.00
  • Briyani $14.00
  • Paskwari Nan $5.00
  • Daal Tadka (Regular / Large) $10.00 / $14.00
  • Potato Nan $4.00
  • Kema Mainr (Regular / Large) $14.00 / $18.00
  • Skippy Dundee - a combo of two famous Aussies, kangaroo & crocodile on skewers. Served with Jacks bush chutney $16.95
  • Outback Beef Salad - lightly marinated & spiced beef, pan fried, tossed with fresh greens, tomato, capsicum, onion, mushrooms, carrot & crisp noodles, dressed with a coriander ginger & lime dressing. $17.95
  • Kids Ice Cream or Extra Scoop $2.50
  • Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) $29.95
  • Chicken Parmi - crumbed chicken breast, napolitana style sauce with melted cheese topped with a slice of crispy bacon $23.95
  • Rump Sparrows (300g) $24.95
  • Bushranger Salad Basket - baby greens, tossed with spicy bulldust coated chicken, sour cream, tomato, cheese, carrot, onion, bushfire mayo dressing, all in an edible tortilla bowl $17.95
  • Chicken Neptune - another from the gulf country. Tender chicken breast, topped with sliced avocado grilled prawns & bearnaise sauce $29.95
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • Coke Zero $5.00
  • Combo deal: Coke 1.25L & Garlic Bread for ! $7.50
  • The Lot Tomato Base, Cheese, Ham, Bacon, Pepperoni, Capsicum, Onion, Mushroom, Garlic, Oregano, Pineapple, Tomato & Olives $33.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • The Big Cheese Olive Oil & Garlic Base with Shredded Mozzarella, Shredded Parmesan & Sliced Bocconchini Vegetarian $33.00
  • Italian Calzone Pepperoni, Capsicum, Chili, Olives, Onion & Anchovies Mild $18.00
  • Diet Coke $5.00
  • Wisdom Chicken Wings One kilogram of spicy chicken wings $14.95
  • Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
  • Steaks served with chips and salad or vegetables and mash -
  • Chicken Parmigiana Crumbed chicken breast topped with a Mediterranean tomato sauce, procuito and melted cheese served with chips and salad $18.95
  • Side of Vegetables $7.95
  • Eye Fillet $35.95
  • Chalk Hill - Moscato A slight spritz on the palate provides an effervescent burst of bright tropical fruit. $8.5 / BT: $34
  • Oysters Kilpatrick 1/2 doz $21.50
  • - Grilled NT barramundi, caper aioli & salad $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • House baked bread with dukkah and olive oil $4.0
  • Moorish vegetarian tasting plate $19.5
  • Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
  • Dill scrambled eggs with house cured King salmon (NZ) $19.0
  • Open pita bread sandwiches of; -
  • Egg $1.50
  • HALOUMI SALAD Char grilled marinated haloumi on a rocket salad with citrus vinaigrette $13.00
  • Vic Mignon; Crisp bacon with mushroom sauce $6.00
  • GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
  • VIC BURGER THE LOT! $19.50
  • VIC STEAK SANGA Char grilled minute scotch with caramelised onions, cheese, tomato, lettuce and tomato aioli on doorstop toasted bread served with chips $14.00
  • CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
  • WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
  • Money Bags $9.0
  • Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
  • Oyster with Thai Chilli Sauce (1/2 Doz) $15.0
  • Special Pineapple Fried Rice with Chicken or Beef (Khoa Pad Subparoad) - Thai special fried rice made with Bahn Thai's secret recipe $23.0
  • Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
  • Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
  • Garlic Lamb (Nua Gae Tod Grateum) - Lamb cutlet pan fried with garlic pepper sauce $29.0
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • - natural $15 / $26
  • - 5 spiced crocodile $5ea
  • Trio of dips with olives and warm pitta $9
  • Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
  • Potato nachos guacamole, sour cream, mozzarella $7.5
  • BBQ chicken wings $9.5
  • - Sauteed mushrooms $5
  • Territory grill croc sausage, seared kangaroo loin, buffalo sausage & local barra w/mushrooms, semi-dried tomato, creamy mash & garlic butter $32
  • MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
  • EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
  • SALMON - seared atlantic salmon -
  • CHICKEN - herb roasted chicken breast -
  • TOMATO & GOATS CHEESE SALAD - rocket, red onion chutney $12.00
  • SPANISH CHICKEN - hot spice rubbed, chargrilled chicken pieces, black olive and tomato salsa house made slaw, vivas xxx chilli sauce Half $22.00 / Whole $30.00
  • SNAPPER CARPACCIO - nt wild caught snapper, baby caper and citrus dressing, shaved fennel $18.00
  • ANY 2 TAPAS - plus a glass of: tap beer or cider / house white, red or sparkling wine / juice or soft drink $25.00
  • 2 Whole Chickens with 3 large sides* $52.25
  • Spicy Rice (Regular) $3.95
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Grilled Tenderloins* $9.95
  • Chips (Large) $5.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
  • Egg $1.50
Pee Wee's At The Point

Pee Wee's At The Point

location

Address

Alec Fong Lim Drive - East Point Rsrve, Darwin, NT, 0800, Australia

phone

Phone

0889413047

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Irish , Japanese , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Alec Fong Lim Drive - East Point Rsrve, Darwin, NT, 0800, Australia