Pee Wee's At The Point in Darwin Menu

Entrees Entrees
  • House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
  • Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
  • Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
  • Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
  • Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
  • NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
  • Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
  • Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
  • Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
  • Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
  • Homemade Palate Cleansing Sorbet $5
Mains Mains
  • Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
  • Fresh Territory Fish of the Day Market Price
  • Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
  • Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
  • Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
  • Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
  • Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
  • Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
  • Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49
Side Dishes Side Dishes
  • Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
  • Sautéed button mushroom $12
  • Chips, aioli, homemade tomato sauce $10
  • Cauliflower Gratin $9
  • Heirloom tomato, bocconcini & basil salad $9
  • Confit garlic oil sauteed seasonal greens with toasted almonds $11
Desserts Desserts
  • Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
  • Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
  • Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
  • Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
  • Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
  • Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17
Coffee & Tea Coffee & Tea
  • Coffee (Piazza Doro) $4.5
  • Liqueur Coffees $10
  • Affogato with or without Liqueur from $10
  • Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5
Soft Drinks Soft Drinks
  • Soft Drinks (Schwepps Pepsi Post Mix) $4
  • Lemon Lime & Bitters $4.5
  • Coca Cola (375ml can) $3.5
  • Diet Coke (375ml can) $3.5
  • Coke Zero (375ml can) $3.5
  • Bundaberg Ginger Beer $5
  • Schwepps Bitter Lemon $5
Juice & Non Alcoholic Cocktails Juice & Non Alcoholic Cocktails
  • Fruit Juice - Apple - Pineapple - Orange $4.5
  • Cranberry Juice $5.5
  • Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10
Mineral Water Mineral Water
  • Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
  • Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5

Nearby Sample Menus

  • Chicken and mushroom volen vent $16.00
    • with garden green
  • Eggplant parmigiana $18.50
    • on garlic ciabatta with lettuce and feta crumble
  • Sweet potato chips $9.00
    • with homemade spicy tomato chutney
  • kids steak with chips and salad $13.00
  • Twice-cooked pork belly $18.00
    • sweet potato puree caramelized apple and cider jus
  • Grassland Grain red sir loin 280g $36.00
  • Grilled Chicken Fillet or nuggets chips and salad $11.00
  • Beer Battered or Grilled NT Barramundi $27.00
    • with mash potato and seasonal vegetables
  • Stir-Fried Kai Lan with Pork Belly - stir-fried crispy pork and chinese broccoli with garlic and oyster sauce $18.00
  • Duck Pancake (2 pan cakes) - sliced roast duck, cucumber, spring onion and carrot wrapped in a pancake $10.00
  • Red Curry - based with coconut milk, heated with red curry paste, mixed vegies and basil N/A
  • Thai fried Fish with Mince Pork (Pla Jien) - steamed fish topped with minced pork, ginger, shallots, coriander and special sauce Fillet $22.00/Whole Fish from $26.00
  • Coconut Prawn (4 pcs) - coconut coated prawn served with tamarind sauce $10.00
  • Tamarind Stir-Fry - stir-fried with mixed vegies and tamarind sauce N/A
  • Basil Stir-Fry - mixed vegies stir-fried with chilli, garlic basil and bamboo shoot N/A
  • Your Choice of : Vegetables / Chicken, Beef or Pork / Combination (chicken, beef & pork) / BBQ Pork, Fish or Seafood / Roast Duck or Prawn $15.00/$16.00/$17.00$18.00/ $19.00
  • Chicken and Pineapple Fried Rice $15.00
  • Prawn Cracker $5.00
  • Shrimp and Crab Rice Net Spring Roll (imported) (4) $9.00
  • Banana Fritter with Ice Cream $9.00
  • Spicy Salted Calamari in Chilli Flavour (imported) $11.00
  • Vegetables Rice Noodles $22.00
  • Chicken with Ginger and Shallots $27.00
  • Crabmeat Sweet Corn Soup $8.00
  • Continental Eclairs $2.95
  • White Gold Mudcake $28.95
  • Profiterole Torte $34.95
  • Chocolate Dipped Strawberries $1.5
  • Marble Baked $26.95
  • Pretty In Pink $209
  • Strawberry Fields Torte $30.95
  • Caramel Mudcake $28.95
  • Hot & Sour $12.00
    • BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
  • Char Kueh Teow $25.00
    • rice noodles onion capsicum bean sprouts chicken prawn, squid, sambal sauce, soya oyster sauce
  • Pork Dumpling 4 $4.00
    • pork garlic chive
  • Green Vegetables with Wild Mushrooms $20.00
    • broccoli Pak Choy, enoki mushroom, Chinese mushroom, Button mushroom
  • Crispy Pork Ribs with Peking sauce $26.00
    • onion capsicum
  • Prawn Omelet $28.00
    • prawn, onion, spring onion, oyster sauce
  • Seafood with OX Sauce sizzling $34.00
    • Fish, prawn, squid, scallop, onion, capsicum, baby corn, pork chop, carrot, spring onion, mushroom
  • Beef Cheek $28.00
    • red wine tomato paste salted soy beans Chinese Spice
  • Ham & Cheese Omelette – four egg omelette served with toast & grilled tomato $11.50
  • Lettuce , Tomato, Onion Carrot, Coleslaw, Cucumber Pineapple Avocado, Asparagus, Beetroot $0.70 ea
  • - Add baked beans $2.00
  • Mashed Potato $5.50
  • Curry Sausages Sml $7.50 / Med $11.50 / Lrg $13.00
  • Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
  • Steak & Mushroom $6.50
  • Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
  • Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
  • Chese Chilly $4.00
  • Prantha $3.00
  • Mint Chutney (Regular / Large) $0.50 / $2.00
  • pappadums $0.50 ea
  • Butter Nan $3.00
  • indian Chapalti $3.00
  • Paskwari Nan $5.00
  • Garlic Pizza Bread 9'' Olive oil base with fresh garlic, herbs & sea salt. Vegetarian $11.00
  • Combo deal: Garlic Bread & Coke 1.25L for ! $7.50
  • Hawaiian Fresh Ham, Tomato Base, Cheese & Juicy Pineapple $28.00
  • Gourmet Yiros Pizza Marinated Lamb, Roasted Red Capsicum, Shallots, Oregano, Tzatsiki sauce & Lemon $28.00
  • Margarita Fresh Tomato with Bocconchini, fresh Basil & Garlic Vegetarian $28.00
  • Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
  • Vegetarian Tomato Base, Mozz, Mushroom, Capsicum, Onion, Garlic, Olives & Oregano Vegetarian $28.00
  • New Yorker Salami, Olives, Chili, Garlic & Fresh Basil Medium $33.00
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • Creamy Mushroom N/A
  • Prawn and Barramundi Fritters Spicy prawn and barramundi fritters served with a Thai rice noodle salad and saffron rouille (GF) $18.95
  • Beer Battered Chips with sauce $7.95
  • Pesto Chicken Linguini A classic creamy pasta with pesto, chicken, sun dried tomatoes and spinach $17.95
  • Chicken Caesar Salad Warm chicken and bacon tossed with cos lettuce, croutons, Parmesan cheese and anchovies in a Caesar dressing with a fresh poached egg $19.95
  • Beer Battered Chips With Gravy $8.95
  • Pepperjack - Shiraz A big blackberry hit with wonderful spices. $9.5 / BT: $40
  • Trio of Dips Warm pita bread served with a selection of house made dips $14.95
  • House baked bread with dukkah and olive oil $4.0
  • Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
  • Toast – raisin, white or house baked with jam or vegemite $4.0
  • Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
  • Warm chick pea, feta, chilli, coriander, mint, basil & cherry tomato salad served with or without chorizo $23.5/$19.5
  • Vegetarian omelette with mushrooms, spinach & tomato $17.0
  • Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
  • + paprika fried potatoes +$4.0
  • Mixed Vegetables Stir Fried (Pad Pak Ruam Mit) - Combination vegetables stir fried with soy and garlic sauce $19.0
  • Chicken Ginger (Gai Pad Khing) - Stir fried chicken with ginger strips, spring onion and mushrooms $24.0
  • - Barramundi fillets - Local $32.0
  • Prawn Chu Chee (Kung Chu Chee) - Tiger prawns with spicy coconut sauce $29.0
  • Bahn Thai Steamed Dim Sim $10.0
  • - Barramundi Fillets - Imported $28.0
  • - Choice of Barramundi or Snapper - Whole Fish MP
  • Bangkok Tom Yum (Tom Yum Kung) - Spicy Prawn Soup $12.0
  • - Sliced chicken breast $5ea
  • Garlic and herb bread $7
  • Sharing plate 1 - 5 spiced crocodile / Salt & pepper calamari / Soft shell crab / Tempura prawns $16pp
  • Greek cos lettuce, tomato, cucumber, red onion, olives, feta cheese & citrus dressing $14
  • Dressed garden salad $5
  • - asian style $16 / $28
  • Curry of the day w/steamed rice & poppadom $20
  • - Eye fillet (250g) $36
  • SALMON - seared atlantic salmon -
  • LAMB LASAGNA - slow braised lamb ragu, fresh pasta, ricotta bechamel, summer salad, coleslaw $22.00
  • TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
  • SPICED LAMB FILLET - spinach cream puff pastry case, lamb jus $22.00
  • SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
  • TRIO OF DIPS - toasted focaccia $12.00
  • MARINATED OLIVES - rosemary, lemon, chilli $7.00
  • PAN FRIED SNAPPER FILLET - lemon myrtle sauteed potatoes, braised fennel, black olive salsa $22.00
  • Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
  • Herb & Garlic Chicken Meatballs $5.95
  • Pineapple $1.50
  • Whole Chicken with 1 large side* $23.85
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • PERi-PERi Chips (Regular) $3.95
  • Egg $1.50
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Pee Wee's At The Point

Pee Wee's At The Point

location

Address

Alec Fong Lim Drive - East Point Rsrve, Darwin, NT, 0800, Australia

phone

Phone

0889413047

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , French , Irish , Japanese , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Alec Fong Lim Drive - East Point Rsrve, Darwin, NT, 0800, Australia