Pee Wee's At The Point in Darwin Menu

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House Made Traditional White Cob - Penfield extra virgin olive oil, 10 year old aged Balsamic, confit garlic, dukkah $11
Pee Wee's Taste Plate - A gourmet tour of our Chef's entrees For 2 people: $38, For 3 people: $57
Coconut Crusted Crocodile Tail - Wild caught, wrestled by chef on beach in front of Pee Wee’s Crispy fried, yoghurt panna cotta, dukkah spices, green paw paw chutney, tropical salsa $20
Kangaroo Carpaccio - stuffed with truffled mushrooms, celeriac remoulade, caperberries, parmesan crostini $20
Scallops Rockefeller - spinach, parmesan, bread crumbs, crisp prosciutto $22
NT Seafood Assiette - Blue swimmer crab with peanut, coriander & lemongrass salad Beetroot cured Mackerel with horseradish cream & hazelnut praline Paspaley pearl meat shashimi, rice wine vinaigrette $26
Chef's Vegetarian Salad - mizuna & tatsoi leaves, orange segments, baby beets, char grilled asparagus, wattleseed balsamic dressing, pine nuts, tempura zucchini flower Entrée: $18, Main: $35
Tempura Bug Tails - nori wrapped, wakame & cucumber salad, shoyu, chiba sauce Entrée: $24, Main: $44
Sesame Seared Tuna - Edamame puree, watercress, chilli & ginger dressing $24
Hot & Sour Pork Cheek - smoked scallop, miso & chilli broth, kimchi $20
Homemade Palate Cleansing Sorbet $5

Oven Baked Wild Caught NT Saltwater Barramundi - Macadamia nut, herb and lemon myrtle crusted, Dutch cream mash, steamed greens, sauce vierge, dill oil $43
Fresh Territory Fish of the Day Market Price
Double Roasted Duckling - Crispy skin half duckling, prosciutto wrapped asparagus spears, pastry fleuron, Kakadu plum & tamarind jus $46
Confit Pork Belly - apple marmalade, honey citrus braised cabbage, crackling $39.5
Panfried Chicken Breast - stuffed with goats cheese & confit garlic, pea puree, snow pea & speck salad, master stock reduction $39
Roast Aubergine - Quinoa cakes, romesco sauce, chickpeas & yoghurt $38
Riverina Grain Fed Eye Fillet (220g) - (2+ marble score) potato rosti, celeriac cream, chasseur sauce, roasted vine tomatoes $49
Hahndorf Venison Striploin - (Cooked Rare to Medium Rare) shank & wild mushroom pie, carrot puree, truffled mash, red wine jus, braised witlof $54
Beer Battered Tiger Prawns - local prawns, Singaporean stir-fry noodles, chilli sambal $49

Wild Rocket, pear, goats cheese & walnut salad, white balsamic vinaigrette $14
Sautéed button mushroom $12
Chips, aioli, homemade tomato sauce $10
Cauliflower Gratin $9
Heirloom tomato, bocconcini & basil salad $9
Confit garlic oil sauteed seasonal greens with toasted almonds $11

Australian Cheese Plate (For One) - accompanied by Chef's selection of condiments $25
Pee Wee’s ‘Chocolate Slut’ - Belgian dark chocolate, chocolate sable, chocolate macaroon, chocolate crumble, raspberry compote, white chocolate & raspberry ice cream $17
Passionfruit Mille Feuille - passionfruit curd, Chantilly cream, mango sorbet, toasted macadamias $17
Pineapple Tarte Tatin - coconut, lemongrass & ginger ice cream, tuile (please allow 15 minutes) $17
Vanilla Bean Crème Brulee - cardamom infused lychees, fig, pistachio & wattleseed biscotti $16
Trio of House Made Ice Cream - Meringue nest, tropical fruits, toasted peanuts $17

Coffee (Piazza Doro) $4.5
Liqueur Coffees $10
Affogato with or without Liqueur from $10
Tea for One (Loose leaf T2 Tea) - China Jasmine - Chamomile - Chai - Green Tea “Sencha” - Organic Peppermint - English Breakfast?Irish Breakfast - Earl Grey - Orange Pekoe $5.5

Soft Drinks (Schwepps Pepsi Post Mix) $4
Lemon Lime & Bitters $4.5
Coca Cola (375ml can) $3.5
Diet Coke (375ml can) $3.5
Coke Zero (375ml can) $3.5
Bundaberg Ginger Beer $5
Schwepps Bitter Lemon $5

Fruit Juice - Apple - Pineapple - Orange $4.5
Cranberry Juice $5.5
Non Alcoholic Mojito - Plain - Mango - Blackcurrant - Peach - Elderflower - Raspberry $10

Santa Vittoria Sparkling Mineral Water 500ml: $6.5, 1L: $9.5
Santa Vittoria Still Mineral Water 500ml: $6.5, 1L: $9.5

Nearby Sample Menus

Steamed Seasonal vegetables $8.50
Chicken Saltimbocca $37.00
- herb mash potato and caponata BBQ sausage and choice of sauce
Red Chicken Curry $26.00
- with steamed rice and prawn crackers
Beer Battered or Grilled NT Barramundi $27.00
- with mash potato and seasonal vegetables
Linguini pasta $24.00
- marinara NZ green leaf mussel prawns and calamari with Napoli sauce
Banana Split vanilla ice cream and chocolate sauce $10.00
Cocchi $22.00
- with cherry tomato, spinach, and creamy pesto sauce
Potato wedges with sour cream and sweet chili sauce $8.50

Fried Rice with Pineapple - traditional fried rice stir-fried with pineapple sultana, peas and cashew nut N/A
Pumpkin Stir-Fry - roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce N/A
Curry Powder Stir-Fried with Mixed Seafood or Prawn - yellow curry, egg and coconut milk stir-fry with mixed vegetables $20.00
Pad Mhee Amazing - hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and top with cashew nut N/A
Roast Duck Half bird $20.00/Whole bird $35.00
Sweet & Sour Stir-Fry - with tomatoes, pineapple, cucumber and mixed vegetables N/A
Vegetarian Spring Roll (4 pcs) $6.00
Noodle Soup - clear soup with bean sprouts and thai herbs N/A

Beef with Ginger & Shallots $27.00
Vegetables Fried Rice $15.00
Sweet and Sour Barramundi $35.00
Stir Fried Scallops with Broccoli $35.00
Spring Rolls, Samosas, Deep Fried Wonton (6) $8.00
Combination Bean Curd in a Clay Pot $27.00
Chicken and Pineapple Fried Rice $15.00
Sesame Prawn Toast (4) (imported) $8.00

Tiramisu Torte $29.95
Number Cakes $46.95
Black Forest Torte $29.95
A Little Sin $9.95
Caribbean Dream $30.95
Chocolate Chip $25.95
Profiterole Torte $34.95
Continental Profiteroles $1.95

Mixed Vegetables $16.00
- pork Choy, choy sum, carrot, mushroom, zucchini, bamboo shoots, baby corn broccoli snow peas
Hot & Sour $12.00
- BBQ pork shrimp bean curd bamboo shoots mushroom preserved vegetables
Cantonese Beef Tenderloin $30.00
- onion capsicum Chinese Spice pork Choy
Mongolian lamb $30.00
- wok fried lamb fillet, capsicum spring onion leek Mongolian sauce peanut paste
Beef Rendang $28.00
- curry spicy coconut butter coconut milk
Mixed Vegetables with Wood Fungus & Chinese Mushroom $20.00
- Pak Choy, choy sum, zucchini, bamboo shoots, baby corn, broccoli, snow peas, fungus
Mongolian Beef $28.00
- peanut paste sesame hoisin chili paste onion capsicum
Combination Seafood Bean Curd $34.00
- fish 1, prawns, scallops, squid, onion, capsicum, Pak Choy, garlic mushroom, bean curd

Lamb or Chicken Yiros – Pitta bread wrap filled with grilled marinated meat, lettuce, tomato, onions & tzatziki sauce $11.50
Steak Burger w/Salad - Tender Black Angus scotch fillet w/grilled onions, lettuce, tomato, beetroot & tomato sauce $10.50
- Add baked beans $2.00
- Add cheese $0.50
Hamburger w/Lot – Home made 200g beef patty w/ bacon, egg, cheese, grilled onions, lettuce, tomato, beetroot & tomato sauce $11.00
Boiled egg $1.00
Roast roll w/gravy $10.00
Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00

Potato Nan $4.00
Plain Nan $3.00
Beef Vindoloo (Regular / Large) $13.00 / $17.00
Garlic Nan $3.00
Mixed Vegetables (Regular / Large) $10.00 / $14.00
Tandoori Chicken Pieces $3.00
indian Chapalti $3.00
Paskwari Nan $5.00

DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a

Red Wine Jus N/A
Porterhouse 250g $29.95
Vegetable Enchilada A mix of zucchini, eggplant, capsicum and red onion wrapped in a baked tortilla covered in a spicy tomato sauce and melted cheese with a side salad, sour cream and guacamole ( V ) $14.95
Crab and Prawn Linguini Prawns and crab meat tossed with red onion, snow peas and fresh herbs finished in a chili garlic cream sauce (imported) $18.95
Zilzie - Chardonnay An elegant, fruit driven palate with creamy texture. $8 / BT: $32
Barramundi Burger Pan seared fillet of Barramundi with sliced tomato, cucumber ribbons and a caper aioli served with beer battered chips $15.95
Creamy Mushroom N/A
Creamy Mash Potato $7.95

Moorish vegetarian tasting plate $19.5
Baked eggs with house baked beans, spinach & cheese $16.5
Penne pasta tossed with Mediterranean vegetables, herb oil & fresh basil $19.5
Lunch Special – 3 tapas and a glass of Sangria. Each of the tapas with an * incurs a $2 surcharge. This special is available per person only. 25.0 $25.0
House baked bread with dukkah and olive oil $4.0
Toast – raisin, white or house baked with jam or vegemite $4.0
Tagine (Moroccan clay pot stew) of the day served with cous cous & grilled bread $25.0
- Grilled NT barramundi, caper aioli & salad $19.5

Vic Mignon; Crisp bacon with mushroom sauce $6.00
BOWL OF CHIPS $6.50
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
ONION RINGS Tossed in seasoned flour and lightly fried $6.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
WARM CHICKEN SALAD Marinated chicken pieces tossed through a garden salad with croutons & a mustard & yoghurt dressing $22.00
BEEF OR CHICKEN SCHNITZEL Served with chips $17.00

Chicken Salad (Yum Gai) - Thai chicken salad with coriander, mint, onion, and lime $24.0
Bahn Thai Steamed Fish - Steamed Barramundi with Bahn Thai Ginger Sauce -
Green Chicken Curry (Kaeng Kew Waan Gai) - Tender chicken pieces and eggplant in green curry sauce $25.0
Pork Spare Ribs (Si Kong Moo Tod) - Fried pork spare ribs with Thai garlic sauce $24.0
- Choice of Barramundi or Snapper - Whole Fish MP
Mussels Chilli Basil (Hoy Pad Num Prik Pao) - Half shell mussels fried with fresh chilli and Thai basil $29.0
Fried Rice with Seafood (Khoa Pad Talay) - Thai style fried rice with spring onion, tomatoes and coriander $25.0
Princess Fried Rice with Chicken $14.0

Irish stew tender lamb w/vegetables & herbs served w/toasted sourdough M$20 / L$22
- Sliced chicken breast $5ea
South Australian oysters -
Lamb shank Slow cooked & served on creamy mash potato w/a rich vegetable gravy 1 shank $22 / 2 shanks $28
BBQ chicken wings $9.5
- Onion rings $5
- Angus rump (200/400g) $24/$30
Garlic and herb bread $7

TERRITORY TASTING PLATE - we endeavor to use the best fresh, local and seasonal produce for our entire menu - our territory tasting plate is ever changing and designed to showcase the amazing produce $30.00
EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
PATATAS BRAVAS - chilli tomato sauce, aioli $10.00
BERRY SUNDAE - mixed berry compote, cream custard, boysenberry ice cream, tuile $14.00
MEDITERRANEAN VEGETABLE STACK - halloumi, feta, herb dressing $14.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
SLOW ROASTED GOAT STEW - chunky potatoes, root veg, red wine $18.00
MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto, sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00

Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
Side Salad $3.95
Grilled Corn on the Cob (Large) $5.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Whole Chicken with 1 large side* $23.85
Churrasco BBQ Thigh Pieces* $9.95