Peko Peko in Fitzroy Menu

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Traditional & Modern Japanese CuisineWe are centred on a shared dining experience- we encourage each table to order as a group and share the textures and flavours.Chocolate, Curry, Noodles, Spicy, Sushi, Yakitori, Beef, Cheese, Chicken, Rice, Soup

Nearby Sample Menus

Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Corned beed, salad, our pickles, multigrain bread $13.40
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Babycino 60¢
Babka's Breads - 2 slices toasted or fresh with babka jams $3.30
Salmon $13.50
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Wines by the glass / Imported beers (See board) n/a

1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Txistorra Basque Pork Sausage W Tomato Relish $9
Crema Catalana $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Served With Fruit Bread And Spiced Apple Chutney N/A
Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Roasted Portabello Mushrooms With Parsley & Garlic $9

Chocolate Brownie Sundae $14.00
Napoli Chilli Mussels & Rustic Chips $23.00
Choice of Red Wine Jus, Pepper Jus Choice of 2 Sides -
300g Porterhouse Grass Fed Angus, Central Victoria $29.00
Ranch Dressing $2.00
Two Sausages Served with Mash, Black Spinach & Onion Gravy $22.00
Gnocchi, Pumpkin, Sage Butter, Cavolo Nero & Ricotta $24.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00

Maple syrup glazed duck breast (GF) - sweetcorn puree, sauteed bok choy, garlic labna, cinnamon jus $27.90
Brunswick Bitter Battered Fish - garden salad, chips, tartare, lemon wedge $22.90
Catch of the day (GF) - preserved fetta mash, chinese broccolini, wakeme & bean shoot salad, lobster butter sauce (refer to specials board) MP
Roasted chicken breast (GF) - marinated fetta, sundried tomato & capsicum stuffing, sweet potato, cherry tomato & rocket salad, creamy pesto sauce $27.90
Garden salad $7.90
Napoli Pasta (parmesan optional) $10.00
Minted pea mash $7.90
300g Black Angus Porterhouse $34.00

Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50