Peko Peko in Fitzroy Menu

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Traditional & Modern Japanese CuisineWe are centred on a shared dining experience- we encourage each table to order as a group and share the textures and flavours.Chocolate, Curry, Noodles, Spicy, Sushi, Yakitori, Beef, Cheese, Chicken, Rice, Soup

Nearby Sample Menus

Breast of chicken with avocado, casalinga bread $13.40
Daylesford Mineral Water, soft drinks $3.70
Warm Croissant with babka jam $5.40
Salmon $13.50
Pot of Premium Leaf Tea $4.00/person
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Mushrooms Scented with fresh herbs on toast $11.90
Wines by the glass / Imported beers (See board) n/a

Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G $9
Roasted Portabello Mushrooms With Parsley & Garlic $9
Confit Duck Sliders, Relish & Pinenuts $9
Grilled Beef Eyefillet Skewers With Padron Peppers $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Blood Orange Sorbet, Patxaran, Almond Biscuit $9
Crumbed Eggplant With Honey & Blue Cheese $9
Txistorra Basque Pork Sausage W Tomato Relish $9

Ranch Dressing $2.00
Chipotle Aioli $2.00
Chocolate Brownie Sundae $14.00
Tagliatelle, Chorizo, Olives, Rocket & Goats Cheese $24.00
Spiced Tofu Slider $6.00 each
Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
Pulse Salad Fava Bean, Cucumber, Tomato & Toum $7.00
Valdeón - Intense Blue Cows Milk, Spain $10.00

Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Chicken Schnitzel, chips & salad $10.00
Smoked salmon salad (GF) - crispy leaves, spanish onion, cherry tomatoes, avocado, lemon & dill dressing $24.90
Preserved fetta mash $7.90
400g Victorian YG T-Bone $33.00
Thai yellow curry (V, VG) - pumpkin, chick peas, zucchini, spinach, kaffir lime, lemongrass, homemade naan bread $20.90
Wedges - sour cream, chilli jam $7.90
Garden salad $7.90

Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95