Penang Affair Malaysian Restaurant in Fitzroy Menu -

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Penang Affair Malaysian Restaurant in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

French Toast - with cinnamon sugar and pure maple syrup $12.00
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Corned beed, salad, our pickles, multigrain bread $13.40
Nicoise - tuna, olive paste, egg, tomato, white sourdough bread $13.40
Babycino 60¢
Mushrooms Scented with fresh herbs on toast $11.90
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40

Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 $9
Roasted Smoked Paprika & Garlic Nuts $9
Baked Camembert With Apple, Celery & Ciabatta $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Crema Catalana $9
French Prunes Soaked In Armagnac $3 each
Pork, Veal And Almond Meatballs, Braised In Tomato $9
Fried Cheese & Walnut Croquettes With Quince Aioli $9

Steak Sandwich & Chips $22.00
Street Corn Croquette $3.00 each
Spiced Tofu Slider $6.00 each
Napoli Chilli Mussels & Rustic Chips $23.00
Potato Mash $7.00
Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each
Rustic Chips $8.00
Ranch Dressing $2.00

Freshly Shucked Oysters - natural or kilpatrick or nam jim dressing (Half / 1 dozen) $18.00/$32.00
House Made Pizza (refer to specials board) $16.90
Vegetable stir-fry (GF, VG, V) - seasonal vegetables, tofu, noodles, spicy asian sauce $20.90
Garden salad $7.90
Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Fennel & sea salt crusted pork cutlet (GF) - celeriac & apple mash, dijonnaise & chive oil, sauteed greens, orange & star anise jus $27.90
Cheese Plate - waanambool cheddar, jindi blue & wattle valley brie, lavosh, quince paste. dried apricots $24.90
400g High Country Aged Rib Eye $36.00

Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50