Penang Hawker Corner - Univ Of Adelaide in Adelaide Menu -

Penang Hawker Corner - Univ Of Adelaide in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

Bowl of fries N/A
On tap - Coopers N/A
Pasta Napolitana N/A
Nut Sundae N/A
Seafood - Butterfish N/A
Seafood - Salt & pepper squid rings N/A
On tap - West End N/A
Meat - Rump steak N/A

Iced latte $5.50
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Real mayonnaise $1.50
Sugar free iced tea - organic green, organic ginger peach $4
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Marinated olives from Gawler River $6
Crustless turkey, cucumber + mayonnaise sandwich $7

Mocha $3.80
Roast of the day Regular: $10.90, Sapphire: $8.90
Coffee $3.50
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Chai Latte $3.80
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00

Pecan Pie - served with cream $7.5
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Hawaiian or parmigiana $3
Oysters - Kilpatrick - bbq bacon with a spicy BBQ sauce half-dozen (6): $16, dozen(12): $25
Sausages and chips $8.5
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Chips $3
Fillet Surf - 300g fillet topped with creamy garlic prawns $34

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Additional sauces $1.50 each
Crocodile 100gm $8.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Hand Battered Onion Rings dressed with garden chives $9.00
Fresh Tasmanian salmon 100gm $7.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00

CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
Parmigiana, Kilpatrick, Mexican $3
BOWL Of CHIPS w/ Aioli vg, gf $6
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
- German Hotdog Burger w/ Sauerkraut $7
SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18

Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
House made dips with warmed flat bread $10
Wedges with sour cream and sweet chilli sauce $8
9 inch pizza of the week $15
Baby cos leaf salad with aged balsamic $6
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17

Galic and Herb Turkish Bread (serves 2) $7
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22

Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
- S / M / L
Porterhouse Steak $36.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Spaghetti Puttanesca tomato, olives, anchovies (optional) & capers $18.0 / $24.0
Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0

Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Fried new potatoes with truffle salt $9.90
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)

Tobiko Ship $4.50
Sun Dried Tomato Cream Cheese Roll $4.50
Carpaccio Tuna $15.00
California Roll $4.00
Rice $2.50
Asparagus / Longbean Nigiri $3.50
Vegetarian Roll $3.50
Salmon Sashimi $14.50

TERIYAKI CHICKEN SALAD $11.00
COOKED TUNA & AVOCADO $7.00
ORIENTAL CHICKEN SALAD $11.00
SEAFOOD SALAD $2.60
CITY FRIED CHICKEN N/A
TEMPURA KING PRAWN $16.00
SUKIJAKI BEEF UDON $10.50
CALIFORNIA / SALMON & AVOCADO $7.00

Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
Cup of tea N/A
Double egg & double bacon roll $7.90
Banana smoothies $5.90
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
Extras $3.90

Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
Beancurd or vegetable $1.00
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80

Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
French Fries - Shoestring potatoes fried gold and crisp GF $8.90
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Additional Bread $3.50
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90

Penang Hawker Corner - Univ Of Adelaide