The Devonport Prosciutto, poached pear & gorgonzola topped with fresh Watercress $22
Hand cut wedges with sour cream and sweet chilli $5.5 / $14.5
Spaghetti Marinara Medley of fresh fish, mussels, calamari and prawns tossed in a rich Napoli sauce $17.5
Stuffed Field Mushrooms (V & GF) Goats curd, caramelized onion & Thyme, rocket & parmesan $19
Chicken Inferno Tandoori chicken, red onion, chilli and coriander with spiced crushed macadamias and mint yoghurt $22
Fresh coffin Bay Oysters ½ doz / doz
Caesar Salad fresh baby cos leaves tossed with roasted, crisp bacon, croutons and anchovies all bound in our homemade Caesar dressing finished with shaved parmesan and poached egg $24
Fish and Chips - Please let our friendly wait staff know if you would like salad with any of these meals, comes with a complimentary drink and ice-cream $9.99
Oysters (gf) Half Dozen / Dozen - Oysters in a choice of Natural, Kilpatrick or a Coriander, wasabi and yuzu dressing $15.00 / $29.00
Mediterranean cured meat salad - European style cured meat with cherry tomato salad, chorizo and garlic dressing, served with crispy ciabatta N/A
Bouvard Squid - Tender squid dusted in a salt mix, lightly fried and served with a roquette salad and a red curry aioli Add Prawns for a combo (4 prawns per serve) $8.00
Lamb Ragu Penne - Slow cooked lamb shank ragu, spinach, onion, cherry tomato and sprinkled with feta cheese $18.00
Meat Lovers - Beef, Pepperoni, ham, bacon and red onion on BBQ Sauce $17.00
Ice-cream - Vanilla ice cream served with your choice of chocolate, strawberry or caramel toppings or 100s and 1000s $4.00
Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. N/A
Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. N/A
Club nachos Crunchy corn chips with melted cheese, mild spiced tomato salsa, light sour cream and guacamole. N/A
Seasoned chips to share N/A
Multigrain, ciabatta or thick-cut white toast N/A
Cinnamon french toast Slices of sweet battered toast served with maple syrup and a light dusting of cinnamon sugar. N/A
Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. N/A