Penang Malaysian & Chinese Restaurant in Adelaide Menu

Penang Malaysian & Chinese Restaurant in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers The Greek On Halifax and Olives - Variety of house-marinated green and black olives.

Nearby Sample Menus

  • Add salad 4.00
  • The Little Red Hen 13.90
    • Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
  • Piggy Went to Market 13.90
    • Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
  • Condiments 0.70
    • Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
  • Aunt Dolly's 16.90
    • Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
  • Heart 2 Soul 12.90
    • Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
  • John's Special 13.90
    • Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
  • Portabello 12.90
    • Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
  • Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
  • Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
  • Avocado $7
  • Salmon Toro $5.5
  • Salmon Toro $11
  • Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
  • Pepper, Gravy, Mushroom or Diane N/A
  • American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
  • Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
  • Red Wine Jus $2
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
  • Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
  • Chai Latte $3.80
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Rocky Ridge Shiraz, Mclaren Vale sa $39.00
  • House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
  • KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
  • O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
  • Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
  • Lauriston Show Muscat, Victoria $7.00
  • NV Pol Gessner, Champagne, France $57.00
  • Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
  • HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
  • GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
  • SALT & PEPPER SQUID w/ Chips, Garden Salad, Tartare & Lemon gf $18
  • HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
  • CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
  • GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
  • Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
  • Garlic & oregano Turkish bread $5
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • House made dips with warmed flat bread $10
  • Fish of the day – please ask staff for details P.O.A
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Icecream with your choice of topping $7.50
  • Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
  • - S / M / L
  • Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
  • Cream Caramel $10.0
  • - SMALL / MEDIUM / LARGE
  • Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
  • Gamberi Fritti (crumbed prawns) $26.0 / $36.0
  • Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
  • Mushroom Sauce $6.00
  • Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
  • Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
  • Seasonal Vegetables $14.0
  • Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
  • Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
  • Teas Cup: $3.0 / Mug: $3.5
  • Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
  • San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5
  • Beef Tataki $13.00
  • Scallop $4.50
  • Salmon Avocado Salad $5.00
  • Teriyaki Chicken Plate $12.50
  • Kingfish $4.00
  • Aburi Shimesaba $5.00
  • Chicken Katsu Roll $3.50
  • Tuna Roll $3.50
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Opfel Chuechli - Apple rings dipped in batter, turned in a cinnamon sugar, served with a vanilla sauce and raspberry coulis. $18.90
  • Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
  • Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
  • Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
  • Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
  • Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
  • Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
  • Hot Chocolate $5.20
  • Minced Meat with Pinenuts in Sesame Seed Pocket (Chinese Pita Bread) $14.80
  • Dim Sim, Steamed / Fried (3) $4.80
  • Pork Ribs with BBQ Sauce $14.80
  • Chinese Mushroom with Chinese Vegetables $13.80
  • Honey Black Pepper Ribs $14.80
  • Chicken Sweet Corn Soup $4.50
  • Beef Brisket and Tendon Hot Pot $14.80
  • Kung Pao Chicken $14.80
Penang Malaysian & Chinese Restaurant

Penang Malaysian & Chinese Restaurant

location

Address

22 Gilbert Pl, Adelaide, SA, 5000, Australia

phone

Phone

0882312552

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese , Malaysian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
22 Gilbert Pl, Adelaide, SA, 5000, Australia
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