Penny's Hill in Mclaren Vale Menu

CASALINGA ROLLS served with extra virgin olive oil or Paris Creek organic butter $4
THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES $6
SOUP Chicken & grilled sweet corn soup $18
PICKLED MUSSELS Pickled mussels, potato crisps & smoked anchovy mayonnaise $21
KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa $21
CABBAGE ROLLS Pork shoulder cabbage rolls, cherry tomatoes $24
LAKSA Laksa with Willunga carrots, egg noodles, pickled mangel wurzel & tofu puffs $24
SMOKED DUCK LEG Smoked duck leg, kim chi pear and cabbage, grilled jellyfish & enoki $36
PORCINI MUSHROOM PASTA Adelaide Hills porcini mushroom pasta, kale & cumulus cheese $34
TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens $34
LAMB PIE Milk poached lamb pie, roasted chickpeas, preserve lemon, green olive herb salad $36
AGED PORTERHOUSE STEAK (500g) Aged porterhouse steak, balsamic onion rings & mustard greens $44

TIRAMISU PARFAIT w candied cherries & bitter caramel almond crispies $15
BAKED CATALAN RICE CREME BRULÉ E w citrus salad $15
OLD SCHOOL CARROT CAKE w coconut & carrot sorbet, finished with carrot chips $15
MATO CHEESE MOUSSE w chipotle pears, pear jelly & chocolate shortbread $15
HOUSE MADE ASSORTED ICE CREAMS $15

For four courses $77pp
Including menu matched wines $97pp
- PICKLED MUSSELS Pickled mussels, potato crisps & anchovy mayonnaise ~ 2013 Mr Riggs ‘Watervale’ Riesling -
- CHICKEN BREAST Nori chicken breast, braised root vegetables, smoked eggplant, tempura kale & sea bananas ~ 2013 Penny’s Hill ‘The Handshake’ Chardonnay -
- CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache -
- TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens ~ 2009 Penny’s Hill ‘Cracking Black’ Shiraz (museum release wine) -

Nearby Sample Menus

- All steaks served with chips & your choice of Sauce -
- Crumbed Calamari – with Chips, Lemon & Tartare Sauce N/A
- Braised Lamb Shanks – in a Rich Vegetable Ragout on Creamy Mash Potato. Single or double shank N/A
Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing N/A
- Caesar Salad – Cos Lettuce dressed with Magnums Caesar dressing tossed with Crispy Bacon, Croutons, fresh shaved Parmesan, marinated White Anchovies & Topped with a soft boiled Egg. Chicken Optional N/A
- Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing N/A
Off the Land -
- Black Angus Rump – 300 and 500 gram N/A

Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche $18.50
Macchiato - shot of espresso with a dash frothed milk $4.00
Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet $16.50
Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
Fusilli Pasta - With sautéed veal tenderloin, spring onion, roasted capsicums, capers, white anchovies ,chilli and smoked mozzarella $35.00
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00

Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32
Steamed Mixed Greens, Basil Butter $9
Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30
Fish & Chips $10
Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake $19
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
Mixed Green & Black Olives, Pickles & Goats Curd $13
Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26

Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France N/A
House made Fine Tagliarini Pasta - with Spanner Crab, Rustic Tomato, Basil and Fresh Chilli garnished with a baked whole Leader Prawn N/A
Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad N/A
Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto N/A
Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads N/A
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing N/A
Meats with Mustard Pear and Prosciutto di Palma N/A
Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche N/A

Sautéed baby potatoes, red onion, rosemary & garlic $8.90
Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. $15.90
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi $30
Pasta with ragu sauce $11.90
Soup of the Day Please ask our wait staff for details $10.90
Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom $24 / $29
- For 6 $77.90
Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan $15.90