Penny's Hill in Mclaren Vale Menu

CASALINGA ROLLS served with extra virgin olive oil or Paris Creek organic butter $4
THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES $6
SOUP Chicken & grilled sweet corn soup $18
PICKLED MUSSELS Pickled mussels, potato crisps & smoked anchovy mayonnaise $21
KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa $21
CABBAGE ROLLS Pork shoulder cabbage rolls, cherry tomatoes $24
LAKSA Laksa with Willunga carrots, egg noodles, pickled mangel wurzel & tofu puffs $24
SMOKED DUCK LEG Smoked duck leg, kim chi pear and cabbage, grilled jellyfish & enoki $36
PORCINI MUSHROOM PASTA Adelaide Hills porcini mushroom pasta, kale & cumulus cheese $34
TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens $34
LAMB PIE Milk poached lamb pie, roasted chickpeas, preserve lemon, green olive herb salad $36
AGED PORTERHOUSE STEAK (500g) Aged porterhouse steak, balsamic onion rings & mustard greens $44

TIRAMISU PARFAIT w candied cherries & bitter caramel almond crispies $15
BAKED CATALAN RICE CREME BRULÉ E w citrus salad $15
OLD SCHOOL CARROT CAKE w coconut & carrot sorbet, finished with carrot chips $15
MATO CHEESE MOUSSE w chipotle pears, pear jelly & chocolate shortbread $15
HOUSE MADE ASSORTED ICE CREAMS $15

For four courses $77pp
Including menu matched wines $97pp
- PICKLED MUSSELS Pickled mussels, potato crisps & anchovy mayonnaise ~ 2013 Mr Riggs ‘Watervale’ Riesling -
- CHICKEN BREAST Nori chicken breast, braised root vegetables, smoked eggplant, tempura kale & sea bananas ~ 2013 Penny’s Hill ‘The Handshake’ Chardonnay -
- CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache -
- TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens ~ 2009 Penny’s Hill ‘Cracking Black’ Shiraz (museum release wine) -

Nearby Sample Menus

Soup of the day N/A
- All steaks served with chips & your choice of Sauce -
Smoked Salmon – resting on a Roast Vegetable Tart with a Rocket Salad & finished with a Dill Aioli N/A
- Chicken Schnitzel – available with Parmigiana, Hawaiian or Aussie topping N/A
- Butterfish – Beer Battered with Chips, Lemon & Tartare Sauce N/A
MSA Premium Beef at its best -
Loaded Wedges – Leek, Bacon, Melted Cheese, Sour Cream & Sweet Chilli Sauce N/A
Battered Fish & chips N/A

Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper $10.50
MSA Grass -fed Najobe Red Angus Scotch Fillet (350g) $39.00
MSA Grain-fed Black Angus Sirloin (300g) $37.00
Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati $15.00
Cafe Latte - single shot of espresso, topped with hot milk $4.00
Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
Australian organic quinoa - pumpkin, pea, mint and Persian feta salad $10.50

Potato, Kale & Green Olive “Pie”, Cauliflower, Fennel Salt $26
Steamed Mixed Greens, Basil Butter $9
Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast $20
Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle $22
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34
Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake $19

Poached Ocean Trout - Delicately poached in Basil infused Olive Oil, with Lobster Raviolo, Fennel and Leek Cream and Black Caviar N/A
Grand Marnier Parfait - With Earl Grey Panacotta, crushed Mandarin and Almond Cantucini biscotto N/A
Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread N/A
Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads N/A
Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle N/A
Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France N/A
South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad N/A
Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet N/A

Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27
Capesante e Speck (G) Pan seared scallops, served with Barossa smoked speck, cauliflower puree & pea puree. Finished with yarra valley salmon pearls $16.90
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. $12.90
StracciettiDi Vitello con Rucola e Parmiggiano Tender veal strips pan fried with rosemary & red onions, tossed through a rocket, tomato & parmesan salad with citrus mustard mayonnaise dressin $14.90
Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread. $15.90
- For 6 $77.90
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27
Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) $15.90