Penny's Hill in Mclaren Vale Menu

CASALINGA ROLLS served with extra virgin olive oil or Paris Creek organic butter $4
THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES $6
SOUP Chicken & grilled sweet corn soup $18
PICKLED MUSSELS Pickled mussels, potato crisps & smoked anchovy mayonnaise $21
KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa $21
CABBAGE ROLLS Pork shoulder cabbage rolls, cherry tomatoes $24
LAKSA Laksa with Willunga carrots, egg noodles, pickled mangel wurzel & tofu puffs $24
SMOKED DUCK LEG Smoked duck leg, kim chi pear and cabbage, grilled jellyfish & enoki $36
PORCINI MUSHROOM PASTA Adelaide Hills porcini mushroom pasta, kale & cumulus cheese $34
TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens $34
LAMB PIE Milk poached lamb pie, roasted chickpeas, preserve lemon, green olive herb salad $36
AGED PORTERHOUSE STEAK (500g) Aged porterhouse steak, balsamic onion rings & mustard greens $44

TIRAMISU PARFAIT w candied cherries & bitter caramel almond crispies $15
BAKED CATALAN RICE CREME BRULÉ E w citrus salad $15
OLD SCHOOL CARROT CAKE w coconut & carrot sorbet, finished with carrot chips $15
MATO CHEESE MOUSSE w chipotle pears, pear jelly & chocolate shortbread $15
HOUSE MADE ASSORTED ICE CREAMS $15

For four courses $77pp
Including menu matched wines $97pp
- PICKLED MUSSELS Pickled mussels, potato crisps & anchovy mayonnaise ~ 2013 Mr Riggs ‘Watervale’ Riesling -
- CHICKEN BREAST Nori chicken breast, braised root vegetables, smoked eggplant, tempura kale & sea bananas ~ 2013 Penny’s Hill ‘The Handshake’ Chardonnay -
- CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache -
- TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens ~ 2009 Penny’s Hill ‘Cracking Black’ Shiraz (museum release wine) -

Nearby Sample Menus

- Crumbed Calamari – with Chips, Lemon & Tartare Sauce N/A
Battered Fish & chips N/A
Chips & Aioli N/A
- Barramundi – wrapped in Prosciutto on Salt & Vinegar Mash Potato with Baby Spinach & Hollandaise Sauce N/A
Bruschetta – Warm Sour Dough Topped with Vine Ripened Tomatoes, Baby Bocconcini, Basil & a Light Drizzle of Extra Virgin Olive Oil. N/A
Oysters – Natural or Kilpatrick N/A
Trio of Dips – with Seasonal Crudities, Lightly Toasted Flatbread N/A
From the Chookhouse -

Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing $10.50
Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight $35.00
Hazzelnut Chocolate Tiramisu - Espresso cream and amaretto poached McLaren Vale pear $16.50
Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection $20.50
Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus $37.00
Cafe Latte - single shot of espresso, topped with hot milk $4.00

Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] $50
Penne with Tomato & Basil $10
Steamed Pork Buns, Home Style Chili Sauce $10
Autumn Mushrooms & Firm Tofu Salad, Fried Radish Cake $19
Beef Ruben Sandwich, Sauerkraut, Pickles, Gouda Cheese $18
Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32
Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34
Najobe Farm Hare Confit, Potato Gnocchi, Tomato & Green Beans $30

House produced Char grilled, Marinated Vegetables with our Caprese Salad N/A
Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream N/A
Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds N/A
Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle N/A
Shropshire (Blue) 30gms - Nottinghamshire, Cow, England N/A
South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad N/A
Broccolini - Delicately sautéed local Broccolini with Confit Garlic N/A
L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria N/A

Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. $22 / $26
- For 4 $58.90
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi $30
Calamari in Padella Sale e Pepe Pan fried salt & pepper squid in Vasarelli’s own olive oil, with a fennel, pea & rocket salad. Served with lemon aioli $19 / $24
Taglierini al Granchio Fine fettuccine pasta tossed with SA crab meat, chili, cherry tomatoes & flamed brandy. Finished with half a fresh blue swimmer crab. $23 / $27
Porchetta (G) Sliced porcetta, sliced smoked mozzarella & sliced vine ripe tomatoes. Dressed with an olive oil balsamic dressing & orange vincotto. (cold dish) $15.90
Pasta with ragu sauce $11.90
Pasta with napolitana sauce $10.90