Penny's Hill in Mclaren Vale Menu

CASALINGA ROLLS served with extra virgin olive oil or Paris Creek organic butter $4
THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES $6
SOUP Chicken & grilled sweet corn soup $18
PICKLED MUSSELS Pickled mussels, potato crisps & smoked anchovy mayonnaise $21
KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa $21
CABBAGE ROLLS Pork shoulder cabbage rolls, cherry tomatoes $24
LAKSA Laksa with Willunga carrots, egg noodles, pickled mangel wurzel & tofu puffs $24
SMOKED DUCK LEG Smoked duck leg, kim chi pear and cabbage, grilled jellyfish & enoki $36
PORCINI MUSHROOM PASTA Adelaide Hills porcini mushroom pasta, kale & cumulus cheese $34
TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens $34
LAMB PIE Milk poached lamb pie, roasted chickpeas, preserve lemon, green olive herb salad $36
AGED PORTERHOUSE STEAK (500g) Aged porterhouse steak, balsamic onion rings & mustard greens $44

TIRAMISU PARFAIT w candied cherries & bitter caramel almond crispies $15
BAKED CATALAN RICE CREME BRULÉ E w citrus salad $15
OLD SCHOOL CARROT CAKE w coconut & carrot sorbet, finished with carrot chips $15
MATO CHEESE MOUSSE w chipotle pears, pear jelly & chocolate shortbread $15
HOUSE MADE ASSORTED ICE CREAMS $15

For four courses $77pp
Including menu matched wines $97pp
- PICKLED MUSSELS Pickled mussels, potato crisps & anchovy mayonnaise ~ 2013 Mr Riggs ‘Watervale’ Riesling -
- CHICKEN BREAST Nori chicken breast, braised root vegetables, smoked eggplant, tempura kale & sea bananas ~ 2013 Penny’s Hill ‘The Handshake’ Chardonnay -
- CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache -
- TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens ~ 2009 Penny’s Hill ‘Cracking Black’ Shiraz (museum release wine) -

Nearby Sample Menus

- Salt & Pepper Squid – with Chips & Aioli N/A
- Roast of the Day – see specials board for today's selection N/A
plus free post mix soft drink & icecream with topping. -
Steak Toppers -
- Creamy Garlic Prawns – with Steamed Rice N/A
- Lamb Rack – Hazelnut & Apricot stuffed on a Sweet Potato Rosti with a Chilli Mint dressing N/A
Wedges – topped with Sour Cream & Sweet Chilli N/A
Prawn Cocktail – with crispy Iceberg Lettuce, Cherry Tomato, Spring Onions & a Mango Cocktail Dressing N/A

Macchiato - shot of espresso with a dash frothed milk $4.00
Petit Fours - A selection of delicate miniature confections $10.00
Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing $10.50
Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection $20.50
Irish Coffee Parfait -Served with semi dried plum mousse, whiskey sauce and salted caramel popcorn $16.50
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00
Served Ratatouille potato bake and a skewer of chorizo confit garlic N/A
Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50

Roasted Free-Range Chicken, Baba Ganoush, Almond & Red Grape Salad $32
Pork Hock Terrine, Pear & Ginger Chutney, Buttered Brioche Toast $20
Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] $32
Middle Eastern Seafood Stew, Kabuli Chic Peas, Saffron & Coriander $34
Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg $20
Hand Cut ‘Desiree Potato” Chips, Roasted Garlic Mayonnaise $9
Crab & Prawn Omelette, Snow Pea Salad, Ginger Dressing $22
Risotto with Bacon , Pea & Cheese $10

Baked Bouche Blanc Cheese - With warm Radicchio and Local Baby Beet Salad finished with our Cabernet Balsamic and Truffle Oil N/A
L’Artisan Organic Rouge (Semi Hard) - Cow, Timboon Victoria N/A
Our exotic Dukkah, McLaren Vale EVO Oil, Middlebrook Reduced Cabernet Vinegar and Kangarilla wild Olives with Local Home grain Breads N/A
Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread N/A
Tournedos Rossini - “The World’s Best Beef Dish” Chaetuebriend, Pancetta wrapped Eye Fillet on Brioche with Foie Gras, Porcini, Truffles and Madeira jus N/A
Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet N/A
South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad N/A
Roulade of Greenslade Chicken - wrapped in Mortadella stuffed with Asiago Cheese served with sautéed Cos, Peas and Rosemary Potatoes N/A

- For 4 $58.90
Anatra all’Aranchia Succulent half roast duck, cavolo nero, baby carrots & orange muscat jus. $34
Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom $24 / $29
Sautéed baby potatoes, red onion, rosemary & garlic $8.90
Rocket & warm pear salad with gorgonzola dressing $8.90
Schiaffettoni al Doppio Ragu Large tube pasta tossed with traditional slow cooked ragu sauce, made with selected meats ‘pork, veal & beef’. $22 / $26
Arrancini allo Zafferano (V) Stuffed rice balls with saffron, mozzarella & sautéed vegetables, lightly fried with a pureed tomato sauce, rocket salad & shaved parmesan $15.90
Antipasto Italiano Meaning ‘before the meal, our antipasto platter brings a relaxed spirit and friendly conversation to your meal, no matter the occasion. With a selection of nine appetisers, prepa -