Penny's Hill in Mclaren Vale Menu

CASALINGA ROLLS served with extra virgin olive oil or Paris Creek organic butter $4
THE KITCHEN DOOR BLEND OF WILD MIXED OLIVES $6
SOUP Chicken & grilled sweet corn soup $18
PICKLED MUSSELS Pickled mussels, potato crisps & smoked anchovy mayonnaise $21
KINGFISH CEVICHE Peruvian kingfish ceviche, sticky sweet potato & spiced corn salsa $21
CABBAGE ROLLS Pork shoulder cabbage rolls, cherry tomatoes $24
LAKSA Laksa with Willunga carrots, egg noodles, pickled mangel wurzel & tofu puffs $24
SMOKED DUCK LEG Smoked duck leg, kim chi pear and cabbage, grilled jellyfish & enoki $36
PORCINI MUSHROOM PASTA Adelaide Hills porcini mushroom pasta, kale & cumulus cheese $34
TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens $34
LAMB PIE Milk poached lamb pie, roasted chickpeas, preserve lemon, green olive herb salad $36
AGED PORTERHOUSE STEAK (500g) Aged porterhouse steak, balsamic onion rings & mustard greens $44

TIRAMISU PARFAIT w candied cherries & bitter caramel almond crispies $15
BAKED CATALAN RICE CREME BRULÉ E w citrus salad $15
OLD SCHOOL CARROT CAKE w coconut & carrot sorbet, finished with carrot chips $15
MATO CHEESE MOUSSE w chipotle pears, pear jelly & chocolate shortbread $15
HOUSE MADE ASSORTED ICE CREAMS $15

For four courses $77pp
Including menu matched wines $97pp
- PICKLED MUSSELS Pickled mussels, potato crisps & anchovy mayonnaise ~ 2013 Mr Riggs ‘Watervale’ Riesling -
- CHICKEN BREAST Nori chicken breast, braised root vegetables, smoked eggplant, tempura kale & sea bananas ~ 2013 Penny’s Hill ‘The Handshake’ Chardonnay -
- CABBAGE ROLLS Pork shoulder, cabbage rolls, cherry tomatoes ~ 2012 Mr Riggs ‘The Magnet’ Grenache -
- TWICE-COOKED BEEF RIB Twice-cooked beef rib, creamed polenta, warrigal greens ~ 2009 Penny’s Hill ‘Cracking Black’ Shiraz (museum release wine) -

Nearby Sample Menus

- Creamy Garlic Prawns – with Steamed Rice N/A
- Black Angus Porterhouse – 300 gram N/A
- Rare Kangaroo – & Mango Salad with grilled Zucchini, Rocket, Spanish Onion & a hint of Chilli drizzled with a Beetroot Glaze & dusted with a crunchy Macadamia Crumb N/A
Kids Roast N/A
Deep Blue -
- All steaks served with chips & your choice of Sauce -
Vegie Patch -
Chicken Nuggets N/A

Local and International Cheese Selection - Plum paste, fruit and walnut loaf - Please your ask waiter for the today's cheese selection $20.50
Minestrone Soup - Italian vegetable soup with borlotti beans,shaved parmigiano reggiano & white Italian balsamic vinegar $16.50
Your Choice of - Serafino Shiraz beef jus, peppercorn sauce, Café de Paris butter or chimichurrior N/A
Harris Smoked House Salmon and Blue Swimmer Crab Parcel - Served Served with a rved with a lime cream, cucumber, red radish, herb salad $20.50
Petit Fours - A selection of delicate miniature confections $10.00
Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati $15.00
Hot Chocolate - creamy chocolate topped with hot frothed milk $4.00
Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce $31.00

Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt N/A
SHER Wagu 250 gram Rib Eye ( Marble Score 6 - 7) - Lightly grilled and served with Local Forest Mushrooms, Celeriac Cream and finished with a Pomme Crouquette N/A
House Savoy Mullet, Cured Salmon, Port Lincoln Octopus, Coffin Bay Oysters with South Australian Fresh Prawns N/A
Frozen Lemon Souffle - With Brandy snaps and our own Fizzy Lime Sherbet N/A
Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia N/A
650G Heritage Gallaway Rib Eye - Carved on the bone best served between two accompanied by an assortment of condiments. N/A
Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle N/A
Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge N/A

Pasta with napolitana sauce $10.90
Pappardelle del ‘Gladiatore’ Ribbon pasta tossed with chicken, smoked Barossa bacon, peas, parmesan cheese, caramelised onions, hint of garlic & chilli, finished in a cream based sauce. $23 / $27
Saltinbocca alla Romana Veal medallions pan fried and topped with prosciutto, sage and provolone cheese. Served with cannellini beans, spinach & potatoes. $29
Mixed green salad with tomatoes, cucumber, red onions & olives $8.90
Porchetta alla Birra (G) Oven roasted pork belly with mustard seed & a hint of chili, served on a bed of sweet potatoes & steamed baby broccolini. Finished with a beer jus & drizzle of orange vi $30
Medley of oven baked seasonal vegetables $10.90
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto. $12.90
Gamberi Mare e Monte Sautéed local prawns, leak, oyster mushrooms, prosciutto & asparagus heads. Served with black rice & finished with a brandy cream sauce. $18.90