Pipers of Penola
International, Modern Australian

- Seared scallops, coconut sago risotto, pesto, shao hsing dressing, crisp wonton $19.00
- Seared Atlantic salmon, spinach fettuccine, pernod dressing, pork hock & lentil beignet, water cress purée $35.00
- Just seared southern yellowfin tuna, grilled corn salsa, sushi rice, sweet teriyaki dressing $20.00
- Chocolate mousse dome, mirror glaze, génoise sponge, Breton biscuit $17.00
- Local green salad, Dijon dressing $8.00
- Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w $20.00
- Duo of house sorbets & seasonal fruits $15.00
- Roasted eye fillet of beef, medium rare, braised beef cheek, truffled parsnip, mustard liaison $37.00