Pipers of Penola
International, Modern Australian

- Slow cooked shoulder of pork, garlic braised broccolini, crisp potato dauphine, confit orange, peanuts $36.00
- Seared Atlantic salmon, spinach fettuccine, pernod dressing, pork hock & lentil beignet, water cress purée $35.00
- Oak smoked salmon, warm potato pancake, horseradish cream, broad bean & pancetta vinaigrette $19.00
- Red & white quinoa, roasted beetroot, goats' cheese, almonds, 8 year old Leonardi Ricette balsamico $17.00
- Carrot, mascarpone & parmesan tortellini, sautéed baby summer vegetables, spinach purée, truffle parmesan $30.00
- Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w $20.00
- Hand cut potato chips, aioli $8.00
- Seared scallops, coconut sago risotto, pesto, shao hsing dressing, crisp wonton $19.00