Pipers of Penola
International, Modern Australian
58 Riddoch St, Penola, SA, 5277, Australia
- Carrot, mascarpone & parmesan tortellini, sautéed baby summer vegetables, spinach purée, truffle parmesan $30.00
- Mocopan Coffee or T2 Tea, served with house made petit fours $4.50
- Local green salad, Dijon dressing $8.00
- Slow cooked shoulder of pork, garlic braised broccolini, crisp potato dauphine, confit orange, peanuts $36.00
- Chocolate mousse dome, mirror glaze, génoise sponge, Breton biscuit $17.00
- Seared scallops, coconut sago risotto, pesto, shao hsing dressing, crisp wonton $19.00
- Seared Atlantic salmon, spinach fettuccine, pernod dressing, pork hock & lentil beignet, water cress purée $35.00
- Roasted eye fillet of beef, medium rare, braised beef cheek, truffled parsnip, mustard liaison $37.00
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Pipers of Penolasample menu