Pipers of Penola
International, Modern Australian
58 Riddoch St, Penola, SA, 5277, Australia
- Mocopan Coffee or T2 Tea, served with house made petit fours $4.50
- Cumin roasted quail, date couscous, eggplant purée, glazed carrots, sesame seeds $18.00
- Seared scallops, coconut sago risotto, pesto, shao hsing dressing, crisp wonton $19.00
- Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w $20.00
- Just seared southern yellowfin tuna, grilled corn salsa, sushi rice, sweet teriyaki dressing $20.00
- Sugared yeast doughnuts, pumpkin pie ice cream, macadamia nuts, mint $16.00
- Seared Atlantic salmon, spinach fettuccine, pernod dressing, pork hock & lentil beignet, water cress purée $35.00
- Slow cooked shoulder of pork, garlic braised broccolini, crisp potato dauphine, confit orange, peanuts $36.00
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Pipers of Penolasample menu