Pipers of Penola
International, Modern Australian
58 Riddoch St, Penola, SA, 5277, Australia
- Roasted eye fillet of beef, medium rare, braised beef cheek, truffled parsnip, mustard liaison $37.00
- Poached rhubarb, vanilla crème de pâtissière, Pedro Ximénez, rolled oat crumble $16.00
- Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w $20.00
- Seared Atlantic salmon, spinach fettuccine, pernod dressing, pork hock & lentil beignet, water cress purée $35.00
- Slow cooked shoulder of pork, garlic braised broccolini, crisp potato dauphine, confit orange, peanuts $36.00
- Seared scallops, coconut sago risotto, pesto, shao hsing dressing, crisp wonton $19.00
- Cumin roasted quail, date couscous, eggplant purée, glazed carrots, sesame seeds $18.00
- Duo of house sorbets & seasonal fruits $15.00
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Pipers of Penolasample menu