Modern Australian Penola Restaurants and Takeaway Menus

Pipers of Penola

International, Modern Australian

• Just seared southern yellowfin tuna, grilled corn salsa, sushi rice, sweet teriyaki dressing $20.00
• Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w $20.00
• Red & white quinoa, roasted beetroot, goats' cheese, almonds, 8 year old Leonardi Ricette balsamico $17.00
• Chocolate mousse dome, mirror glaze, génoise sponge, Breton biscuit $17.00
• Slow cooked shoulder of pork, garlic braised broccolini, crisp potato dauphine, confit orange, peanuts $36.00
• Mocopan Coffee or T2 Tea, served with house made petit fours $4.50
• Sugared yeast doughnuts, pumpkin pie ice cream, macadamia nuts, mint $16.00
• Roasted eye fillet of beef, medium rare, braised beef cheek, truffled parsnip, mustard liaison $37.00