Modern Australian Penola Restaurants and Takeaway Menus

Pipers of Penola

International, Modern Australian

• Steamed snow peas, anchovy, garlic, almonds $9.00
• Carrot, mascarpone & parmesan tortellini, sautéed baby summer vegetables, spinach purée, truffle parmesan $30.00
• Oak smoked salmon, warm potato pancake, horseradish cream, broad bean & pancetta vinaigrette $19.00
• Cheese: Chevre D’Argental, (French, goats’ milk, white mould cheese), Tarago River, Shadows of Blue (Gippsland Victoria, cows’ milk, blue cheese), Comté, (French, cows’ milk, semi hard cheese) red w $20.00
• Mocopan Coffee or T2 Tea, served with house made petit fours $4.50
• Local green salad, Dijon dressing $8.00
• Slow cooked shoulder of pork, garlic braised broccolini, crisp potato dauphine, confit orange, peanuts $36.00
• Cumin roasted quail, date couscous, eggplant purée, glazed carrots, sesame seeds $18.00