Pepper's Espresso Bar in Adelaide Menu

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Pepper's Espresso Bar in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. The Greek On Halifax includes a wide range like Olives - Variety of house-marinated green and black olives or Feta - Greek cheese, traditionally served with rubbed oregano & olive oil. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90

Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
King Fish $9
Salmon + Avocado $9
Salmon Toro $11
Sashimi - A variety of fresh sliced raw fish $20

Garden Salad (gf) $6.00
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Onion Rings With BBQ sauce $7.00
add salad 2 add veg $2.90
Garlic Flatbread $4.50
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90

YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29

300g Scotch Fillet with Chips & Salad $24.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
Brown Brothers Tawny Port, Victoria $5.00
Morris Liqueur Muscat, Victoria $7.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Beer Battered Barramundi with Chips & Salad $18.00
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00

Baby cos leaf salad with aged balsamic $6
Sea salt and pepper squid rings with lime aioli and fries $17
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Garlic & oregano Turkish bread $5
Fish of the day – please ask staff for details P.O.A
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18

Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25

Prawn, mussel, crab meat & white wine sofritto $32.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Maiale salami, porchetta, cacciatore $23.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
NDUJA flat pancetta, Soft spicy salami $23.00
Lettuce salad $8.00

Tea - earl grey , English breakfast , green tea $3.50
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Black pudding, kidney and liver optional extra $4 per portion
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5

The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Mediterranean Salad Garden salad with feta & olives. $10.50
Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
Pineapple $1.50
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Couscous (Large) $5.95

CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
PIADINA BOSCAIOLA ‘Boscaiola’ is Italian for woodcutter – collecting mushrooms is part of the woodcutter’s heritage. Our Piadina Boscaiola combines sautéed mushrooms, free range leg ham, and provolone N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
MEZZALUNA Mezzaluna is Italian for ‘crescent’ because of the half-moon shape of the biscuit. Our mezzaluna biscotti is made from short bread and filled with amarena, a wild cherry compote. N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A

Bowl of satay sauce $2.00
Tom-Kah Prawn or Chicken - Seasoned coconut milk broth with prawns or chicken and mushroom $8.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
Bowl of choo-chee sauce $5.00
Beancurd or vegetable $1.00
Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80

Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Potato Wedges - sour cream & sweet chilli $11.0
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Vegetable side $3.5
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60

Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Steamed Broccolini with melted garlic butter $9.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00