Perrrymans Of North Adelaide in Brompton Menu

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Perrrymans Of North Adelaide in Brompton has no menu available, but can choose from many other options such as Focaccia Breads - toasted with garlic & herb butter OR seeded mustard & melted cheese or Trio of Dips - with char-grilled pita bread & mixed greens from Excelsior Hotel. Taverna Greek Psistaria offers many options including Dips and Pita - Home made Greek dips (4) served with warm Pita and Horatiki Salata - Traditional Greek Salad. The Brompton includes a wide range like Mini High Top with Sherry Balsamic And Olive Oil or Garlic Mini High Top Loaf.

Nearby Sample Menus

¼ Chicken Combo - ¼, minimum chips, 600ml schweppes drink $11.00
Chicken Burger with the lot $8.50
Extras: Onion, Bacon, Cheese, Egg, Pineapple, Beetroot 50¢/each
Hot Pack - ¼ chicken, peas, carrots, gravy, roast potatoes or chips $10.50
Peas (Small / Large) $4.50/$6.50
Hamburger with the lot $8.00
Potato Fritter $1.00
Dippy Dogs $3.00

Sauces (tomato, BBQ, hollandaise) $ 3.00
Puri-T 'Pure' Cup $4.00/Pot $6.00/$5.00
Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00
Spudinis - baby potatoes, rosemary, sea salt $ 8.00
S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00
Fish & Chips $ 9.00
Orange Blossom Oolong 'Ooohlong' Cup $4.00/$2.00/Pot $7.00
Muesli - Deconstructed, milk, yoghurt, fruit $ 9.00

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Marithes - Lightly flaoured and fried whitebait $13.00
Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Bridzola Hirino - Marinated pork chops chargrilled $28.50
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Psari Whiting - King George whiting fillets grilled $27.90
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Loukaniko - Chargrilled Greek Sausage $15.90
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00

Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Phad Pak - Thai style stir fried with seasonal vegetables $12.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Roti Chana - Pan fried bread $2.50
Spicy Grilled Prawns - with lemon juice, garlic, chilli, coriander, onion and mint $17.00
Vegetarian Seasonal Vegetables $11.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00