Persian Room in Pyrmont Menu

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Persian Room in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Beef/veggie nachos - with sour cream and guacamole $16.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Seasoned veg $5.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Chicken nuggets & chips $7.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00
Fish & chips $7.00

Salt szechuan pepper and chilli squid, lemon wedge $18.00
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Duck liver and blueberry pate, bread $14.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Bowl of fries Small $5.00 / Large $8.00

Served with side salad or potatoes -
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
- add slow cooked lamb add $4.50
Half bocconcini ball lemon, olive oil, crisp bread $16.50
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Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50

Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
- One Doz: $26

Caesar salad w cos lettuce, free range egg, crispy bacon, croutons & Grana Padano, tossed in house made caesar dressing $16.00
Chicken schnitzel & chips $12.00
Caesar salad w char grilled chicken breast $19.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
ADD hashbrowns, tomato or eggs $3.00
Garden salad (gf)(v) $6.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00