Persimmon in Southbank Menu

Persimmon in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

  • Natural oysters (6 or 12) $25 / $50
  • Add truffles to your dish – Ask us for chef’s recommendations $20
  • Portland black and blue tuna - black garlic, almond mushrooms and aged soy $23
  • Strip loin 300g $95
  • 4 courses $80
  • Best end $38
  • Flat iron 280g $44
  • Cos, kale and mustard leaf $9
  • Strawberry $7.50
  • First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
  • Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
  • Acqua Panna Still Mineral Water (1 litre) $12
  • The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
  • Mango $7.50
  • Apple, orange, pineapple or orange mango passion $7.50
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Fresh seasonal fruit platter (1 person) $12.00
  • Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
  • Braised e-fu noodle with crab meat and egg white $48.00
  • Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00
  • Pan-fried eye fillet with red wine sauce Full $58.00
  • Deep-fried crispy chicken with honey-roasted walnuts $48.00
  • Baked goose liver and tofu in a filo pastry $18.00
  • Braised rice noodle with conpoy and crab meat $48.00
  • Lumbini Rain Forest - The Lumbini Estate produces some of the finest teas grown in the rainforests amongst the foothills of Deniyaya in Ceylon. $8
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Iced coffee, iced chocolate Milkshakes $7
  • Apple, orange, pineapple or orange mango passion $7.50
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
  • Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
  • Lamb Fillet - Sliced Lamb Fillet, Smoked Feta, Mint Leaves, Pearl Barley, Baby Beetroot, Peas & Peeled Cucumbers. Dressed With Vincotto Mayonnaise $24
  • Aloha - Double Smoked Ham, Tomato, Honey Glazed Pineapple, Shaved Salamipepperoni $21
  • All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
  • Dry Aged Black Angus Porterhouse $31
  • Add Tarragon Bernaise Or Add Red Wine Jus Or Add Rosemary & Mushroom Sauce ~ $3ea
  • Lemon & Thyme Polenta Chips With Pumpkin Dip $9
  • The Good Life - Char Grilled Baby Corn, Quinoa Seed, Pui Lentils, Young Asparagus, Green Chilli, & Tuscan Black Cabbage, Tossed In Sticky Lemon Dressing $22
  • Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
  • Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
  • Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
  • Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
  • White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
  • Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
  • Strawberry $7.50
  • Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6
  • Assorted California Nori- Maki platter40 pcs $35
  • Mixed assorted maki platter 80 pcs $30
  • Katsu Don - Bread-crumbed pork cutlet with Shuji Sushi katsu sauce on rice N/A
  • Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
  • Sesame California Nori- Maki platter 40 pcs $35
  • Assorted of sashimi B - 15 pcs of assorted sliced raw fish N/A
  • Ramen - Grilled chicken and vegetable in thin egg noodle soup N/A
  • Gyu Don - Beef and vegetable with Shuji Sushi teriyaki sauce on rice N/A
  • - Vegetarian Tomato, cheese, mushrooms, capsicum, onion, fresh tomato, pineapple, spinach and olives $16.00 / $19.00
  • - Lamb Cutlets $30.00
  • - Meat Lovers Tomato, cheese, verginia ham, hot salami, bacon, beef, and BBQ sauce $16.00 / $20.00
  • - Hawailan Tomato, cheese, verginia ham and pineapple $16.00 / $19.00
  • Chocolate Mousse $10.00
  • - Margherita Tomato, cheese, fresh basil and herbs $14.00 / $16.00
  • Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00
  • Chicken & Mushroom Risotto Chicken and mushrooms, spring onions, rice in a cream sauce $16.00
  • Salmon and AvocadoSalmon and Avocado $13/$15
  • Yellowtail Sashimi with Jalapeño $23
  • Tempura Lunch - Chef’s selection of Vegetables with Prawns, Rice and Miso Soup $34
  • Tuna $7
  • Spicy Tuna $12/$14
  • Tasmanian Salmon $31
  • Salmon Egg $7
  • Prawn and Lobster Spicy Lemon Sauce $48
  • Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00
  • Baby lemon Madeleines $9.00
  • Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
  • Salmon ceviche $12.00
  • Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
  • Porcini mushroom risotto, ashed goats chèvre $30.00
  • Pork belly, braised grapes, pear slaw $19.00
  • Croquettes $4.50/each
  • Tuna mayo 3.90
    • cooked tuna, mayonnaise, avocado
  • Salmon nigiri - (6pcs) 11.00
  • Takoyaki 8.50
    • octopus ball, bonito flakes, aonori
  • Yakimono
  • 16 pieces 26.00
  • 6 pieces 15.00
  • Assorted sashimi
  • Edamame 5.00
    • soy beans (V)
Persimmon

Persimmon

location

Address

180 st kilda Rd, Melbourne, VIC, 3000, Australia

phone

Phone

0386202434

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
180 st kilda Rd, Melbourne, VIC, 3000, Australia
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