Phillip's Foote Restaurant in The Rocks Menu

Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
FISH Fish of the day / Rainbow Trout -
CHICKEN Freshly Marinated Chicken Breast -
PIE Home Made Beef and Red Wine Pie -

Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
FISH Fish of the day / Rainbow Trout -
CHICKEN Freshly Marinated Chicken Breast -
PIE Home Made Beef and Red Wine Pie -
Also on offer from the carvery: -
Roast Beef/Pork $30.00
Vegetarian Special $26.00
Salad only $20.00
Soup of the day (seasonal) $8.00
Other -
Cheese Plate $20.00
Dessert $8.00
Coffee $4.50
Tea $4.00
Children's Meal -
1/2 steak including salad bar $21.00

Nearby Sample Menus

Grilled Black Angus Beef Scotch Fillet (G/F 300gram) w vegetable & cannellini beans, kipfler potato and mushroom sauce GF -
Petuna ocean trout w compote of onion, black olive & fennel, pickled cucumber & feta $29
Boston black mussels pot (1kg) w sour dough, choice of sauce: Garlic, chilli, parsley & white wine or tomato sugo $20
Garlic bread $7
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -
Classic club sandwich chicken, bacon, avocado, tomato, mesclun, aioli & mustard pickle $16
Crispy eggplant, butternut pumpkin, rocket, goat’s curd and balsamic $19
House crumbed chicken schnitzel, garden salad, fries & gravy $16

Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Roggenbrot - Loaf of Haus-Made Rye Bread V $8
Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19
Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
Schweizer Wurstsalat Thinly Sliced Haus-Made Sausage, Emmentaler Cheese, Red Onions, Gherkins, Vinaigrette, Chives & Brez’n Roll $13
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
Rahmschwammerl mit Semmelknödel V Sautéed Mushrooms in Creamy Sauce, Bread Dumpling & Side Salad $27
Spätzle - Haus-Made Traditional Egg Noodles V $8

Big Brekky Eggs your way, Bacon, Sauteed Mushrooms, Grilled Tomatoes on Toast $14.50
See display for today's offer N/A
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll $8.50
Raisin Toast $4.50
Wholesome Swiss Muesli with Natural Yoghurt and Stewed Fruits $9.50
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
Gourmet Pies - see display $7.00

OB – Korean N/A
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
- Vegetable $8.95
PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. -
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95

Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
CHICKEN SCHNITZEL Classic schnitzel, coleslaw & fries $19.5
BARRAMUNDI Pan roasted barramundi, ham hock broth, green peas, dutch heirloom carrots & cavolo nero $25.5
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
POPCORN HAWKESBERRY PRAWNS With chilli lime mayonnaise $17

- Miso soup -
Vegetable for hot pot $18
Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43
Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
- Miso marinated toothfish Saikyo yaki -
Spicy Trout Roll (6pc) - Ocean Trout and tempura flakes roll with spicy chili sauce. $21
Ebi - Cooked Prawn $9
Tasmanian Ocean Trout Teriyaki - Tasmanian ocean trout fillets marinated & cooked in the best teriyaki sauce in Sydney served with seasonal vegetables. $35

Beer Battered Fish & Chips - w caper & gherkin mayo $20.95
Pork Riblets - w sweet baby ray bbq sauce & rice $26.00
Roast Cone Bay Barramundi - w korma & coconut sauce, greens & rice pilaf- $24.95
Strawberries & Cream - rose water poached strawberries w whipped cream, strawberry syrup & vanilla gelato $15.95
Butterscotch Sauce $3.00
Liqueur Coffees - Jameson’s Irish Whiskey, Grand Marnier, Tia Maria, Kahlua, Baileys $15.00
Savoury Waffles - with crisp pancetta, pork sausage, poached egg & hollandaise $16.95
Tiramisu - w whipped cream strawberry & chocolate sticks $13.95

4. Mini Shallot Pancakes -
Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
Dessert: Lemon & Lime Tart Passion fruit Coulis / Coffee/Tea -
Mixed Vegetables / 09. Imperial Fried Rice / 10. Fresh fruits in season / 11. Coffee or Tea -
Mains (Alternate Serve): Fillet of Angus Beef Green Pepper Sauce, Mushrooms, Snow Peas & Turnip Chips / Baked Whole Baby Barramundi Crispy Skin, Lemon Grass, Ginger, Light Soy & Sticky Rice -
Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -
05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -