Phillip's Foote Restaurant in The Rocks Menu

Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
FISH Fish of the day / Rainbow Trout -
CHICKEN Freshly Marinated Chicken Breast -
PIE Home Made Beef and Red Wine Pie -

Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
FISH Fish of the day / Rainbow Trout -
CHICKEN Freshly Marinated Chicken Breast -
PIE Home Made Beef and Red Wine Pie -
Also on offer from the carvery: -
Roast Beef/Pork $30.00
Vegetarian Special $26.00
Salad only $20.00
Soup of the day (seasonal) $8.00
Other -
Cheese Plate $20.00
Dessert $8.00
Coffee $4.50
Tea $4.00
Children's Meal -
1/2 steak including salad bar $21.00

Nearby Sample Menus

Two eggs any style with roasted tomato & sourdough toast $9
- Scotch fillet (300gram) $32
Add extras: Mushroom, Bratwurst sausage, Avocado, Hash brown, Bacon $2 per item
Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32
Lamb souvlaki, watermelon, cos, red onion, olives and feta $22
Garlic king prawn w spaghetti, asparagus and cherry tomato -
Rocket, semi-dried tomato and parmesan -
Apple, date & walnut pudding w bananas foster & vanilla ice cream $12

Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
Apfelblaukraut - Haus-Made Red Cabbage with a Hint of Apple V $8
Bratkartoffeln - Sautéed Potatoes with Bacon & Onion $8
Ofenfrische Brez’n V Haus-Baked Pretzel & Butter $4
Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
Brez’n & Speck-Salat Baby Spinach, Haus-Baked Pretzel, Double Smoked Speck, Baby Capers, Truss Tomato & Chardonnay Vinaigrette $19

Thanksgiving Smoked Turkey Breast, Cranberry Sauce, Brie, Carrot, Cucumber, Alfalfa $9.00
Freshly Baked Muffins $4.50
Skinny Cottage Cheese, Corn, Carrot, Cucumber, Alfalfa, Baby Spinach and Sun Dried Tomato $8.50
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00

OB – Korean N/A
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) $6.95
TSING TAO – Chinese N/A
- Combination (chicken and seafood) $11.95
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
TIGER – Singaporean N/A

KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
PULLED PORK ROLL Pulled pork, house made coleslaw, melted cheese, paprika aioli & fries $17.5
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
CRUMBLE Apple & blackberry crumble with double cream & sauce anglaise $11
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5

Seafood Hot-pot - Combination of finest seafood, chicken and udon noodle with seasonal vegetables cooked in dashi broth. $56p.p
Wagyu Beef Shabu Shabu - Thinly sliced wagyu sirloin boiled with seasonal vegetables. Served with a dipping sauce of sesame and ponzu. $56p.p
- Miso soup -
- Miso soup -
Tai - Snapper $9
- 2kinds of Sashimi -
- 2kinds of Sashimi -
Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26

Potato Pancake w House Made Baked Beans - fetta & chorizo $16.95
Roast Root Vegetable & Organic Black Quinoa Salad - w wild rocket & balsamic dressing $15.95
Butterscotch Sauce $3.00
Traditional Tossed Caeser Salad - cos lettuce, garlic croutons, crispy pancetta, boiled egg & parmesanw creamy caeser dressing $15.95
Chocolate Sauce $3.00
Cheese & Bacon - 120gm beef pattie char grilled served w iceberg lettuce, tomato,aged cheddar, crispy bacon sweet & baby ray BBQ sauce $14.00
Crisp oven baked garlic & herb flat bread $6.95
Aged Cheddar $3.00

Chicken in Shangtung Sauce / 06. Sliced Beef Pan Fried with Chinese wine, Ginger & Shallot / 07. Imperial Peking Duck / 08. Duck meat with handmade noodles / 09. Imperial fried Rice / 10. Fresh fruits -
17. Skewered Prawns with Peanut Spicy sauce -
12. Vegetarian Rice Noodles with Spices & Herbs -
Sweet sauce / 05. Chicken Fillet with Chinese Wine, Black Vinegar & Soya sauce / 06. Wok Fried Mixed Seasonal Vegetables / 07. Stir Fried Pork Fillet with X.O. Sauce / 08. Imperial fried Rice / -
Menu F / 01. Steamed Scallop in Shell with Vermicelli in X.O. sauce / 02. Wok fried baby Octopus with Sweet & Chilli dressing / 03. Salt & Pepper Mud Crab / 04. Pan Fried King Prawns in Mustard Sauce $93.80* per person
- then every subsequent hours and part thereof will be charged $12.00 p.p
Dessert: Dark Chocolate Tart Orange segments& Berry Coulis / Coffee/Tea -
Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -