Pho 369 in Fitzroy Menu

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Pho 369 in Fitzroy has no menu available, but can choose from many other options such as Babka's Breads - 4 slices toasted or fresh with babka jams or Babka's Breads - 2 slices toasted or fresh with babka jams from Babka Bakery Cafe. Naked For Satan offers many options including Gilda Pintxos White Anchovy, Olive & Pickled Peppers and Roasted Smoked Paprika & Garlic Nuts. The Gertrude Hotel includes a wide range like Mt. Zero Mixed Olives or Street Corn Croquette. Soup of the Day and Garlic Bread from . Pumphouse Hotel The offers Pireaus Blues Greek Restaurant and Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata,.

Nearby Sample Menus

Rare roast beef, grain mustard and salad, multigrain bread $13.40
Wines by the glass / Imported beers (See board) n/a
Chicken and vegetable - served with kasoundi, rocket leaves and bread $13.40
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
French Toast - with cinnamon sugar and pure maple syrup $12.00
Iced coffee, iced chocolate $4.90
Swiis muesli - rolled oats, sultanas, grated apple, almonds and yoghurt $8.50
Free Range Eggs - poached, fried or scrambled on toast $9.20

Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps $9
Pear, Fennel And Radicchio Salad, Walnut Vinaigrette $9
1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese 9/ 16.5/ 22.5/ 26.8
Port Arlington Mussels, Garlic & Cream $9
Oreo Trifle Pedro Ximenez Jelly, Orange Curd $9
Gilda Pintxos White Anchovy, Olive & Pickled Peppers $9
Txistorra Basque Pork Sausage W Tomato Relish $9
Marinated Varieties Of Green Olives $9

Pork & Fennel Sausage Apple Slaw & Chipotle Aioli $10.00
BBQ Sauce $2.00
Manchego - Firm Buttery Sheeps Milk, Spain $10.00
Beef & Jalapeno Sausage Crispy Onion, Gruyere, & Sweet Mustard Pickle $10.00
Kangaroo & Pepperberry Sausage Horseradish Aioli, Beetroot & Cos Lettuce $10.00
Valdeón - Intense Blue Cows Milk, Spain $10.00
Steak Sandwich & Chips $22.00
Pork Belly Slider of Apple Slaw & Jalapeno Mayo $6.00 each

Slow braised lamb shoulder (GF) - mustard crust, minted pea mash, smoked eggplant, caramelised onion $27.90
Sticky Date Pudding - rum caramel sauce, vanilla bean ice-cream, marinated cherries $9.90
Rare kangaroo salad (GF) - roesti, rocket, shaved pear & beetroot salad, apple chutney, jus $24.90
Sauteed seasonal vegetables $7.90
Roasted pumpkin risotto (GF, V) - sauteed leek, spinach, fetta, olives, napoli sauce $20.90
Veal Schnitzel - hand crumbed, garden salad, lemon wedge $22.90
Wedges - sour cream, chilli jam $7.90
Smoked salmon & shrimp agnolotti - saffron, basil & lemon butter sauce $24.90

Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50
Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
Horta Blanched greens drizzled with Greek Olive Oil $8.50
Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50