Phoenix Chinese Restaurant in North Haven Menu

Family friendly Chinese classics.

Nearby Sample Menus

Schnitzel & Chips $ 8.00
Linguine Puttanesca - tomato, anchovies, capers, black olives, chilli $ 17.00
To Infinity & Beyond Breakfast - Eggs your way, bacon, tomato, toast, mushrooms, sausage $ 17.00
Prosperi-T Chai 'Prosper' Cup $4.00/Pot $6.00/$5.00
Fish of the Day - battered, served w chips, salad and chef's aioli POA
Fever Tree - Soda, Tonic, Ginger Ale N/A
New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00

Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50

Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Psari Garfish - Grilled garfish fillets $25.90
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00
Tiropites - Filo pastry pies filled with cheese $14.00
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Ftera Kotopoulo - Chicken wings marinated & chargrilled $14.00

Beef Salad - Barbecued beef with lemon juice, chilli, coriander, red onion and mint $14.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00
Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Green Curry - Traditional green curry with coconut milk, basil leaves and seasonable vegetables - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00