Pilu At Freshwater in Harbord Menu

Pane e ricotta con salumi ‘Carta di Musica’, ricotta, truffle abbamele, Sardinian olives and a selection of Pilu salumi $19
Brodo di Pecorino, fregola, piselli, asparagi e olio di zucca affumicata Pecorino consommé, hand rolled fregola, green peas, asparagus and smoked pumpkin oil $28
Tartare di ricciola, zucchine in scapece, olive nere e Carasau Hiramasa Kingfish tartare, zucchini escabeche, black olives and fried Carasau $29
Scampi, mais, pompelmo e burro alla bottarga Scampi, char grilled baby corn, grapefruit and bottarga butter $28
Guancia di maialino affumicata, cereali, scalogno e cidro Smoked pork cheek, spelt and barley, eschallots and cider $27
Pane frattau ‘Carta di Musica’ layered with tomato, Pecorino and a 61°C soft cooked free range egg $27
Spaghettoni, noci, calamari, Carasau e bottarga di Pilu Spaghettoni, walnuts, calamari, crispy Sardinian bread and Pilu bottarga $28
Culurzones con burro, salvia e salsa di tartufo Ravioli of potato, mint and pecorino with burnt butter, sage and black truffle paste $28
Talluzzas, ragu d’agnello e aceto balsamico di Modena Talluzzas, Coronga lamb ragu and aceto balsamico di Modena $28

Porcetto arrosto e salsiccia fatta da noi Oven roasted suckling pig - various cuts, served on the bone with traditional farm house suckling pig sausage, pinzimonio, seasonal vegetables and potatoes $100 for two
Fesa di Vitello, cipolle bianche, friggitelli e capperi di Salina Veal rump, white onion, friggitelli peppers and Sicilian capers $45
Agnello, peperoni rossi , limone e fregola Coronga lamb, roasted capsicum, preserved lemon and puffed fregola $45
Dentice alla Vernaccia di Oristano e olive verdi Whole baby snapper oven baked with Vernaccia and green olives $45
Ombrina, melanzane, peperoncino dolce e brodo di pesce Mulloway – cooked over coals, eggplant, pimento peppers, sweet chilli and seafood broth $45

Verdure di stagione Seasonal vegetables $10
Schiacciata di patate con prezzemolo, olio e bottarga Crushed potatoes, bottarga, lemon and parsley $10
Insalata di pomodori, aceto balsamico e basilico Heirloom tomato salad with aged balsamic and basil $13

Nearby Sample Menus

Edamame - Steamed and salted baby soya beans in the pod $5.50
- Teriyaki Chicken - Teriyaki Chicken with cucumber, lettuce and carrot roll served as 8 pieces set $12.00
- Baby Ura Spicy Tuna & Cucumber / Baby Ura Spicy Salmon & Cucumber / Baby Ura Fresh Tuna & Avo $7.50
Salmon with Green Salad - Fresh green and baby salad leaves with fresh salmon topped with house salad dressing and Avocado $10.90
Happy Bento (Ton Katsu) - Happy Bento with assorted 4 pieces of nigiri and 3 pieces of sashimi, green salad, rice and miso soup with ton katsu $26.00
Palm Roll Set - Cooked tuna, egg, and cucumber roll, topped with beautifully layered sliced avocado pieces 4 Piece Set $9.00 / Full Set $16.50
Gyoza - Deep fried Japanese pot sticker vegetable dumplings (6 pcs) $8.50
Kingfish (2 pcs) $4.00

- Kingfish (1pc) $2.40
- Scallop (1pc) $2.40
Taiyaki - Japanese waffle red beans inside with ice cream $7.00
Tofu Yasai Ankake (4pcs) Fried (or boiled) Tofu & mix vegetables in special sauce $8.30
Hoso Maki Sushi Small size seaweed rolls (6pcs) -
- Avocado Roll $2.80
Vegetable Spring Roll (6pcs) $7.30
- Udon - Udon noodles in soup topped with chicken, crab sticks, seaweed, shallots, beans, etc $10.50

Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
Salad - lots of fresh salad, cheese & tahini sauce $9.00
Lentil & Coconut $7.00
Tofu - tasty pan fried tofu, tomato, salad, sprouts & tahini sauce $7.50
Pumpkin (available in winter only) $7.00
Hawaiian - soya bean patty, pineapple, grilled cheese, green salad, beetroot, tomato, sprouts & chilli sauce $9.00
Nachos - chilli bean spread, corn chips, grilled cheese, light sour cream & salad $9.00
Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00

Italian - carbanossi Reg $ 10.50/Med $ 16.00/Lge $ 20.00/Fam $ 26.00
Nigel's - carbanossi, mushroom, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
David's - beef, pinenuts, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
Gourmet Mexican - onion, pepperoni, salami, kidney beans, corn, jalapenos Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
Enjoy the Sauce of your choice - tomato, barbecue, salsa N/A
Deluxe - onion, mushroom, cashews, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
Sizes - 9Inch Regular 6 slices, serves 1 - 13Inch Medium, 8 slices, serves 2 - 15Inch Large, 10 slices, serves 3 - 18Inch Family, 12 slices, serves 4 N/A
Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00

Curry King Prawns / Red Curry King Prawns / Green Curry King Prawns / Fresh Garlic King Prawns / Fresh Chilli King Prawns / Szechuan King Prawns / Mongolian King Prawns / Honey King Prawns $18.00
BBQ Pork with Boiled Rice $14.00
Garlic Butter Prawns $11.50
Stir Fried Egg Noodle with Soy Sauce $12.00
Satay Lamb /Curry Lamb / Szechuan Lamb / Mongolian Lamb / Fresh Chilli Lamb / Fresh Garlic Lamb / Lamb with Special Sauce / Red Curry Lamb / Green Curry Lamb $17.50
Ham and Chicken Roll (6 pieces) $11.50
Chicken Chilli Basil $15.00
BBQ Pork in Soya Sauce - in Plum Sauce / in Peking Sauce / in Black Bean Sauce / in Special Sauce / in Chilli Black Bean Sauce $15.00